Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste. Spread generously on toasted bread and run under the broiler until puffed and lightly browned. Serve at once.

Thinly slice cheese and tomato and arrange on 4 small plates. Cut avacado in thin slices and arrange with cheese and tomato. Separate shallots in rings and scatter over salad. In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano. Shake vigorously

Preheat oven to 350 degrees F. Coat a Bundt pan with butter. Dust with flour and set aside. Cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Add the eggs, one at a time, scraping sides of bowl to incorporate each entirely. Add the almond extract and

Preheat oven to 350 degrees F. Mix graham cracker crumbs, baking cocoa, sugar and melted butter in a bowl. Press evenly over the bottom and side of a 10-inch springform pan. Bake in the center oven rack for 5 minutes. Cool on a wire rack. Melt the bittersweet chocolate

Heat oil in iron pot, then add cut up seasoned chicken and brown on all sides slowly. Remove chicken. On a low flame, gradually add flour to make a roux, stirring constantly with wooden spoon. When mixture turns a dark mahogany color (in about 35 minutes) add 4 cups of water. Raise heat until mi

Bring to a boil vegetable shortening and water, add quickly flour and salt. Stir with wooden spoon until mixture leaves the side of the pan. Remove from heat, allow to cool somewhat. Add eggs, one at a time, stirring after each egg is added. Drop by spoonfuls on greased pan in little mounds. Bak

Mix lemon juice, mustard, and garlic in a bowl. Whisk in the miso until is well combined. Slowly add the olive oil, whisking continuously, to make a mayonnaise. When the oil is fully integrated, mix in the yeast, salt and pepper. Taste it, and if it is too

: breast halves 4 TB Chef Paul Prudhome s Poultry : Magic 4 TB butter melted 1/2 lb linguini 6 TB butter 1/2 c half and half 1 ts cayenne pepper : chopped tomatoes for : garnish : chopped green onions for : garnish Cook ling

Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve

In a skillet,brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a crockpot. Cover and cook on LOW 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.  

Preheat oven to 375F 2. Cream butter. Gradually add sugars, beating continuously, until creamy. 3. Beat in egg and vanilla. 4. Sift together and stir in flour, salt, and baking soda to butter mixture. 5. Stir in nutmeats and chocolate chips. 6. Drop batter from teaspoon

Mix all ingredients together and place in bowl. Optional to sprinkle with 1/4 cup of chopped walnuts.     strongServings: 1/strong  

Heat 3 tbsp. oil in heavy 10 inch skillet over medium heat. Add onion and cook until softened, stirring occasionally, about 6 minutes. Add tomatoes and bring to simmer. Mix in basil, parsley, salt and pepper. Increase heat to high and cook until almost no liquid remains in pan,

mix ground beef with half of the garlic, 1/4 ts each salt and pepper and 2 tb cold water. Gently form into 1 1/2 inch balls. Combine flour with pinch each salt and pepper. roll meatballs in flour mixture. In large nonstick skillet, heat half of the olive oil over medium br

* (found in Lucky s: salt, garlic, onion, pepper, mustard, oregano, oil of lemon, parsley flakes, and rosemary) From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)     strongServings:1/strong  

A variety of fruit spreads may be made that are taseful, yet lower in sugars and calories than regular jams and jellies. The following are recipes for reduced sugar fruit spreads. Gelatin may be used as a thickening agent, as indicated in two of the following recipes. Sweet frui

Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven watch it carefully and stir it from time to time until it turns a pale golden color. Leave it to cool completely. Whip the cream until it holds its shape, stir in the honey and whiskey, then the co

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes. Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites. Mix the tomato juice, soup, and water, and set aside. Spread 1/2 the cabbage in the bottom of a 9x13 bak

1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove

Pour oil in electric deep fryer. Preheat at 425 deg for 25 minutes. Meanwhile, drain green chili peppers Discard seeds and cut into 12 strips. Cut cheese into 12 cubes. Wrap a chili strip around each cube of cheese; dredge each in flour; Set aside. Beat egg whites to a soft pea

Position Rack in Center Of Oven & Bake Potatoes Until Tender, About45 Min. Meanwhile, Combine 1 C. Broth With Next 6 Ingredients in Heavy Medium Saucepan. Cover & Simmer Until Turnips & Apple Are Tender, About 30 Min. Drain Off Any Liquid & Reserve. Halve Potatoe

1. In small bowl thoroughly combine turkey, chili powder, garlic and salsa. 2. In medium non stick skillet stir turkey mixture over medium heat until cooked. Add salt and pepper to taste. Cool. 3. Spread tortillas with diet mayonnaise. 4. Divide turkey, b

Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15 & cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon &

Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from hea

CHOP ALMONDS VERY FINE. CRUMBLE BACON TO FINE TEXTURE. MIX ALL INGREDIENTS UNTIL WELL BLENDED. PLACE IN SMALL SERVING DISH.     strongServings: 6/strong  

Servings: 12 14 DIRECTIONS: Place paper cups in ungreased muffin tins. Sift dry ingredients together in large bowl. Add blueberries or cherries to dry mix and mix until well coated. In a small bowl, beat eggs well. Add melted butter and milk. Quickly stir liquid

Makes 2 loaves Sprinkle dry yeast and sugar over 1/2 cup warm water (105 115 F) in small bowl and stir to dissolve. If using cake yeast, crumble into small bowl. Stir in sugar and 1/2 cup lukewarm water (95 F). Let mixture stand until foamy, about 10 minutes. br

Eggnog Bread1/2 package yeast 2 cups all purpose flour 1 tablespoon dark corn syrup 1 teaspoon salt 3 eggs 1 cup non alcoholic eggnogPut the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start.Makes 1 l

Plucky Enchiladas2 (4 ounce) cans whole green chiles, drained1/2 cup plus 1 tablespoon vegetable oil, divided1 large clove garlic, minced1 (28 ounce) can whole tomatoes2 cups chopped onion1 teaspoon salt1/2 teaspoon dried oregano3 cups cooked shredded chicken or turkey

Raspberry Cream of Wheat1 1/4 cups milk 4 tablespoons Cream of Wheat 3/4 cup fresh or frozen raspberries 3 tablespoons honey 1/4 teaspoon cinnamon 1 tablespoon toasted sliced almondsBring milk to a boil and add Cream of Wheat (pour in slowly while stirring cons

Original Ranch� CheeseburgersHere`s the recipe from Hidden Valley`s site. It would probably be a better idea to caramelize some onions and add them to the Ranch� burgers. Both mixes would add an awful lot of salt to your burgers.1 packet/1 ounce Hidden Valley�    Seasoni

Aunt Jenny`s Peerless Coconut CakeThis recipe comes from an old Spry brochure.2 cups sifted cake flour1 1/4 cups granulated sugar3 1/2 teaspoons baking powder1 teaspoon salt1/2 cup Spry�1 cup less 2 tablespoon milk1 teaspoon vanilla extract3/4 teaspoon

Spinach Chicken Casserole2 packages frozen spinac package spinach spaghetti1/4 cup (1/2 stick) butter2 tablespoons mustardFresh mushroomsDe boned chicken and brot to 2 cups cheese1 cup sour cream1 cup cream of mushroom soupPressure cook 1 chicke

Eddie Matney`s Apricot Voo Doo SauceSource: Eddie Matney`s Phoenix, Arizona2 tablespoons red wine vinegar1/2 haba?ero pepper, seeded1 shallot, chopped2 cloves garlic, chopped8 ounces apricot jam1 tablespoon Dijon mustard1 tablespoon olive oilSaut?

EnchiladasSee instructions under "."

Ralph and Kacoo`s Barbequed Shrimp SauceSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana1/2 pound butter 1 1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice

Crockpot Cafe Chicken6 to 8 servings2 (2 1/2 pound) chickens, cut into eighths 1 onion, chopped 2 cloves garlic, choppedSalt and white pepper to taste 1 green bell pepper, diced 1 medium very ripe tomato, peeled, seeded and chopped 1 cup dry white wineP

Malted Milk SquaresuChocolate Base/u3/4 cup (1 1/2 sticks) margarine4 ounces semisweet chocolate 2 ounces unsweetened chocolate 1 1/2 cups granulated sugar 1 tablespoon vanilla extract4 large eggs, beaten 1 1/2 cups all purpose flour 1/2 teaspoon bakin

Mint Surprise Cookies3 cups sifted flour 1 teaspoon baking soda1/2 teaspoon salt 1 cup butter 1 cup granulated sugar1/2 cup brown sugar 2 unbeaten eggs 2 tablespoons water 1 teaspoon vanilla extractWalnut halvesFoil wrapped chocolate mint wafers/p

Cranberry Clafoutis1 lemon 2 tablespoons granulated sugar, divided1 can whole berry cranberry sauce 2 tablespoons butter 1/2 cup unbleached flour 1/4 teaspoon salt 3 eggs 1 cup milk Sour cream (garnish) Confectioners` sugar (garnish)Preheat oven