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Cornmeal Nips


1 cup yellow stone-ground cornmeal
1 1/2 tsp sugar
1 tsp salt
1 tsp grated onion
2 tbsp butter or margarine
1 tsp tabasco pepper sauce
1 1/2 cup boiling water
1 large egg, lightly beaten

For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.


Servings: 48



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