Exotic Chicken Salad
Ingredients 4 1/2 lb chicken breasts, split |
|
---|
Brush chicken breast with melted butter and sprinkle with salt and
pepper. Wrap in heavy-duty aluminum foil, seal edges tightly. Place
in shallow pan. Bake at 350~ for 1 hour. Cool, skin, bone and cut
into bite size pieces. Coat almond slivers with butter, spread on
cookie sheet and roast in 350~ oven for about 15 minutes. Spread on
paper towels with salt. Mix mayonnaise, curry, soy sauce and lemon
juice. Combine with chicken, celery, water chestnuts and whole
grapes. Chill. Cover. Serve sprinkled with almonds.
Servings: 8
Also see ...
Exquisite Salad Rice Chicken Salad
Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve (Upload by user)
Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve (Upload by user)
Festive Chicken
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for sever (Upload by user)
Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for sever (Upload by user)
Festive Sweet Sour Chicken
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts an (Upload by user)
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts an (Upload by user)
Advertisements |
Feta Stuffed Chicken
Place each chicken breast half between 2 sheets of heavy duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded brea (Upload by user)
Place each chicken breast half between 2 sheets of heavy duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded brea (Upload by user)
Faisinjan Chicken In Walnut Pomegranate
This classic Persian dish was originally made with game birds, but is fine with chicken or duck if you prefer. With its scattering of pomegranate seeds and walnuts it is very decorative. Disjoint a chicken (or use chicken pieces) and brown in a little olive oil in a heavy (Upload by user)
This classic Persian dish was originally made with game birds, but is fine with chicken or duck if you prefer. With its scattering of pomegranate seeds and walnuts it is very decorative. Disjoint a chicken (or use chicken pieces) and brown in a little olive oil in a heavy (Upload by user)
Fake Chick Fil A Chicken Sandwich
Heat the peanut oil in a pressure cooker over med. heat to about 400~F. In a small bowl, beat the egg and stir in the milk. In a separate bowl, combine the flour, sugar, pepper, and salt. dip each piece of chicken in milk until it is fully moistened. Roll the moistened chic (Upload by user)
Heat the peanut oil in a pressure cooker over med. heat to about 400~F. In a small bowl, beat the egg and stir in the milk. In a separate bowl, combine the flour, sugar, pepper, and salt. dip each piece of chicken in milk until it is fully moistened. Roll the moistened chic (Upload by user)
Fake Fried Chicken
Calories per serving: 300 Approx. Cook Time: 1:00 *Can use Italian bread crumbs, or whatever you like. **I put in paprika, oregano, thyme, some hot pepper flakes. Put enough cereal in the blender to make 1 cup of crumbs. You can use diet bread or pita but cereal makes a crun (Upload by user)
Calories per serving: 300 Approx. Cook Time: 1:00 *Can use Italian bread crumbs, or whatever you like. **I put in paprika, oregano, thyme, some hot pepper flakes. Put enough cereal in the blender to make 1 cup of crumbs. You can use diet bread or pita but cereal makes a crun (Upload by user)
Fake Kentucky Fried Chicken Gravy
Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10 oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10 oz ea) cans Franco American Beef Gravy. Stir unt (Upload by user)
Cracklin Good Gravy Blend till smooth 1 c water & 1/4 cup cornstarch (in blender). In sauce pan over medium heat combine this with 10 oz can Banquet Chicken Broth or home made stock, 2 chicken bouillon cubes, two (10 oz ea) cans Franco American Beef Gravy. Stir unt (Upload by user)
Fake Kentucky Fried Chicken
**Note: Use the Good Seasoning brand Italian or Mild Italian Dressing Mix right from the package. Begin with about 3 lbs fryer parts. Cut the breast pieces in half. Fries much quicker when pieces are small. Combine Seasoning Paste ingredients (dressing mix, flour, (Upload by user)
**Note: Use the Good Seasoning brand Italian or Mild Italian Dressing Mix right from the package. Begin with about 3 lbs fryer parts. Cut the breast pieces in half. Fries much quicker when pieces are small. Combine Seasoning Paste ingredients (dressing mix, flour, (Upload by user)
Family Favorite Chicken Stuffing Bake
Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup m (Upload by user)
TAG: chicken, stuffing, mixture, ,
Preheat oven to 400F. Prepare stuffing mix according to package directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2 or 3 quart shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup m (Upload by user)
TAG: chicken, stuffing, mixture, ,
Famous Kansas Flightless Chicken Wings
Cut chicken wings into three peices and discard the tips. Combine other ingredients in a large bowl. Add wing pieces and stir to coat well. Cover and let stand for 45 minutes. Place wing pieces on the grill and brush with remaining mustard mixture. Grill over medium hot (Upload by user)
TAG: wings, chicken, kansas, ,
Cut chicken wings into three peices and discard the tips. Combine other ingredients in a large bowl. Add wing pieces and stir to coat well. Cover and let stand for 45 minutes. Place wing pieces on the grill and brush with remaining mustard mixture. Grill over medium hot (Upload by user)
TAG: wings, chicken, kansas, ,
|
|
|
|
Fancy Chicken
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP. WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT, COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR OCCASIONALLY (Upload by user)
TAG: chicken, ,
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP. WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT, COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR OCCASIONALLY (Upload by user)
TAG: chicken, ,
Fancy Fast Chicken Dcgm11b
*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and (Upload by user)
TAG: chicken, dcgm11b, ,
*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and (Upload by user)
TAG: chicken, dcgm11b, ,
Fancy Fast Chicken
*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and (Upload by user)
TAG: chicken, ,
*Split, boned, and skinned Place chicken in lightly greased 9x13" glass baking dish. Top each piece with slice of Swiss cheese. If using sliced mushrooms, lay them over the Swiss cheese. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top, and (Upload by user)
TAG: chicken, ,
Fast Chicken Fricasse
1.Chop onion and saute in the butter;add meat and fry untill it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat. (Upload by user)
TAG: simmer, ,
1.Chop onion and saute in the butter;add meat and fry untill it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat. (Upload by user)
TAG: simmer, ,
Fast Chicken Fricassee
1.Chop onion and saute in the butter;add meat and fry until it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat. br (Upload by user)
TAG: simmer, ,
1.Chop onion and saute in the butter;add meat and fry until it is all around "white".Season with salt and pepper to taste;simmer for about 10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and the cornstarch together and stir into the meat. br (Upload by user)
TAG: simmer, ,
TAG: chicken, ,
Permalink--> In : Recipes - Chicken