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Cajun Seafood and Noodles

Cook noodles as directed on package; drain. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper, onion, parsley, red pepper, pepper and garlic in oil 3 minutes, stirring frequently. Stir in flour and tomatoes; break up tomatoes. Cook uncovered, stirring frequen

Japanese Winter Vegetable Stew With Miso

In a large nonstick skillet, heat the oil. Add the tofu; cook, stirring as needed, until golden, 5-6 minutes. Add 2 cups water; bring to a boil. Stir in the potatoes, carrots, daikon and onion; return to a boil. Reduce the heat and simmer until the potatoes are tender, about 20 mi

Chocolate Sin Cake

Preheat oven to 325 degrees F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10

Blueberry Amaretto Squares

Combine graham cracker crumbs, 1/2 cup sugar and butter; press into a greased 13 x 9 x 2-inch baking dish. Combine eggs, 3/4 cup sugar and cream cheese; beat with electric mixer until smooth. Spread mixture over graham cracker crumbs. Bake at 350 degrees F for 30 minutes; cool complet

Baked French Toast with Berries

1.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish. 2. In a medium bowl, lightly beat eggs, sugar and vanilla. Stir in the milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight. 3. Prehe

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Capers and Halibut

Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside. Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir

Awesome Ranch Dressing

Blend tofu lemon juice, and vegan sourcream together in blender till smooth.Mix in dry ingredients and garlic andseason with salt and pepper to taste.I sometimes also add fresh cut chivesto this. If it needs extra tang eitheradd more lemon juice or red winevinegar, but only a little at a time.

Blackened Chicken Mini Tacos

Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add chicken and shake to coat. Bake in a shallow baking dish at 350F. 15 20 minutes until no longer pink and meat is tender. Shred chicken using 2 forks. Bake taco shells until warm and crisp, 5 7 min

Festive Chicken

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside. In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for sever

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In a skillet, brown ground beef and drain well. Place ground beef and remaining ingredients except hamburger rolls in the crockpot. Cover and cook on low for 6 to 12 hours. Taste for seasoning before serving. Serve spooned over toasted hamburger buns From the MM databas

Chocolate Chip Cookies Van Houten

Preheat oven to 375F. Cream together softened butter or margarine, sugars, eggs, and vanilla until fluffy. Combine unsifted flour, salt and baking so and stir into creamed mixture. Stir in one 12 oz. package of chocolate chi One cup of chopped walnuts or 1 cup of shredded co

Cream Herb Dip

Combine all ingredients. Cover and chill.     strongServings: 1/strong  

Pickled Eggs Deck

Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w

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Mama Bina s Italian Chicken Soup

FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate! (1:161/202)) This recipe came from an unknown magazine. Judging from the comments that accompanied the recipe, apparently the magazine was running a Chicken Recipe contest. Mama Bina s Italian Chicken

Citrus Marinated Fruit

Fresh Mint Leaves if desired In small bowl, combine all marinade ingredients; mix well. In large bowl, combine all fruit except strawberries. Pour marinade over fruit. Cover; refrigerate 2 3 hrs to blend flavors, stirring occassionally. Just before serving, gently sti

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Makvlis Supi Blackberry Soup

Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6 servings. Each Serving Contains About: 56 calories; 52 mg sodi

Di Saronno Coffee

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug. Recipe By : Di Saronno     strongServings: 1/strong  

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Cabbage Casserole

Preheat oven to 350 deg F. In skillet, saute onion and celery in margarine 2 minutes. Add beef and salt and stir another 2 minutes. Spread half the cabbage in 2 qt baking dish and cover with half the apples and all the meat mixture. Add remaining cabbage and apple slices. Cover

Beef Ragout Country Style

Trim excess fat from beef cubes.Brown cubes in hot oil in Dutch oven over high heat(in 2 batches,if necessary).Add onions;brown lightly;add garlic.Stir in tomatoes,3 tbsp.parsley,thyme,salt and pepper.Add wine and beef broth to just cover;bring to boil.Reduce heat;cover and


Chilies belong to the capsicum family, as do sweet peppers, but there the relationship ends, for the fiery heat of the chili is in no way similar to its mild flavored relation. Fresh chilies are now widely available and vary considerably in size, shape and heat factor. In princi

Braised Kikko Chicken

Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender. Makes 4 to 6 servings Sour

After The Holidays Salad

In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings. The fruit, nuts and seasonings give the salad a unique flavor.

Fruit Stuffed Acorn Squash

Cut squash in half and remove seeds. Place squash, cut side down, in shallow baking dish. Add boiling water. Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn cut side up; set aside. Combine remaining ingredients and spoon into squash halves. Cover an

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Rum Tum Tiddy

Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove f

Thai Country Style Steamed Fish In Garlic Lim

Scale and clean fish, then rinse with cold water. Pat dry with paper towels. Make diagonal slashes (almost to the bone) 2 inches apart on both sides of fish. Set fish on a heat proof plate that is at least 1 inch smaller in diameter than your wok . Mix together chiles, garli

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Blueberry Orange Muffins

In bowl, stir together flour, sugar, baking powder and orange rind. Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended. Fold in blueberries. Spoon into lightly greased muffin tins, filling three quarters full. Bake in 400 degree F (200 C) oven f

Grains Information Whole Wheat

================== Information file ================== WHOLE WHEAT Is ideal for cereals, soups, salads, main dishes. The usual proportions to cook are 1 part wheat to 2 parts water plus 1/2 1 tsp salt. Wheat can be steamed, cooked in a crock pot, pressure cooker or success

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Andouille sausage

Andouille SausageFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 tablespoons kosher (coarse) salt1 tablespoon thyme, dried2 tablespoons cayenne pepperGrind pork butt f

Turkey enchiladas

Turkey Enchiladas3 cups cooked turkey, shredded2 cups sour cream2 cups shredded Cheddar cheese1 teaspoon salt12 (10 inch) corn or flour tortillas1/3 cup corn oiluSauce for Turkey/u2 (4 ounce) cans green chile peppers1 large garlic, minced2 tablespoons sa

Portobello reubens

Portobello Reubens(Preparation 10 minutes, cooking time 15 minutes)2 tablespoons olive oil1 1/2 pounds portobello mushroom caps, sliced (about 6 cups)8 slices deli style rye bread with seeds, toasted1/4 cup prepared Russian dressing4 slices Swiss cheese (about 4 ounces)

Banana cake

Banana Cake3/4 cup (1 1/2) sticks unsalted butter1 1/2 cups granulated sugar1/2 teaspoon salt2 large eggs2 cups self rising flour1/2 teaspoon baking soda1/2 teaspoon baking powder3 ripe bananas, mashed1 1/2 teaspoons vanilla extract1/3 cup chopped peca

Swiss chicken casserole

Swiss Chicken Casserole6 chicken breast halves, skinned and de boned6 slices Swiss cheese1 can cream of chicken soup1/4 cup milk2 cups herb seasoned stuffing mix1/4 cup butter or margarine, meltedArrange chicken in a greased 12 x 8 x 2 inch baking dish. Top wit

Ralph and kacoo`s shrimp butter

Ralph and Kacoo`s Shrimp Butter1/2 cup butter 8 ounces cream cheese 3 tablespoons mayonnaise 2 cups cooked shrimp1 tablespoon lemon juice 3 tablespoons onion, grated 1/2 teaspoon garlic powder 1/4 cup fresh parsley, chopped 2 teaspoons Tabasco sauce 1/

Kowloon chicken

Kowloon Chicken3 1/2 pounds chickenSalt and pepper 1/4 teaspoon ground ginger 1 clove garlic, minced 1 cup chicken broth 8 1/2 ounces sliced pineapple in syrup 4 ounces water chestnuts, drained and sliced4 green onions, diagonally cut 1/4 cup cornstarch b

Layered Krispy Bars

Layered Krispy Bars1/2 cup butter or margarine, softened2/3 cup brown sugar2 egg yolks1 teaspoon vanilla extract1 1/2 cups all purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda3 cups miniature marshmallowsuTopping/u

Jell-o jewel swirl cookies

Jell O Jewel Swirl Cookies2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup sour cream 1 small box Jell o (any flavor)Cream butter and sugar together, then add sour cream. Add the dry

Lemon-dijon glazed ham

Lemon Dijon Glazed Ham1 cup Dijon mustard 1/3 cup lemon juice 1/3 cup light brown sugar 1 (6 to 8 pound) spiral cut fully cooked ham1 fresh golden extra sweet pineapple cored and sliced in 1/2 inch rings 1 tablespoon chopped fresh chivesHeat oven to 325 degrees

El charro cafe green enchilada sauce

El Charro Cafe Green Enchilada SauceHere is a recipe for green enchilada sauce. Good with pork or chicken.Makes about 3 cups2 tablespoons vegetable oil1/2 white onion, chopped2 tablespoons flour2 cups roasted, peeled, seeded    and chopped Anaheim chil


EpazoteAn herb that grows wild, it should always be cooked, at least minimally, to release its flavor. The tender inner leaves are preferable. Cook with all types of beans to reduce their gaseous qualities. Very good in stews, soups, green pipi?ns and moles.

Hickory-Smoked Bar-B-Q Ribs

Hickory Smoked Bar B Q Ribs4 to 5 pounds pork ribs (spareribs or back ribs)1 (3 1/2 ounce) bottle hickory liquid smoke2 1/2 quarts waterFavorite barbecue sauceCombine liquid smoke and water in a large pot. Bring to a boil; add ribs and reduce heat. Simmer 1 1/2 to 2 ho



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