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Feta Stuffed Chicken

Ingredients
 

4 (4-ounce) skinned, boned
1 chicken breast halves
1/4 cup dry breadcrumbs
1/4 cup (1 ounce) crumbled feta
1 cheese with basil and tomato
1 vegetable cooking spray
1 1/2 tsp margarine, melted
3 cup torn spinach
1/2 cup fresh basil
1 tbsp balsamic vinegar
1 tsp olive oil
1/8 tsp pepper




 
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Preparation
 
Place each chicken breast half between 2 sheets of heavy-duty plastic
wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling
pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese
onto each piece of chicken, and fold chicken in half. Place folded
breast halves in a 8-inch square baking dish coated with cooking
spray. Drizzle margarine over chicken. Bake at 400 degrees for 25
minutes or until done. Combine spinach and basil in a bowl, and
drizzle with vinegar and oil. sprinkle pepper over salad; toss well.
Serve chicken over salad.

 

 
Servings: 4

 

 

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