Cajun Spiced Chicken

Ingredients

1 cup vegetable juice cocktail 2 tbsp red wine vinegar 2 tsp hot sauce 1/2 tsp oregano 1 cl garlic 4 skinned drumsticks 1 (1 /2 lb.) 2 tbsp chopped celery 2 tbsp diced green bell pepper 2 tbsp chopped onion 1 tbsp cornstarch 4 cup hot, cooked regular rice	Advertisements

Preparation
 
Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Turning Once To
Coat. Marinate in Refrigerator 30 Min. Remove From Marinade,
Reserving Marinade. Place Chicken On Microwave Glass Platter; Cover
With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8
To 10 Min. OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2
Min. Intervals. Let Chicken Stand, Covered, 5 Min. Combine Celery,
Pepper & Onion in A 1-Quart Glass Measure; Microwave At High 3-4 Min.
OR Until Vegetables Are Tender. Combine Reserved Marinade &
Cornstarch, Stirring Until Smooth. Add To Vegetable Mixture & Micro-
Wave Uncovered At High 1-2 Min. OR Until Thickened. Serve Chicken
Overrice; Top With Sauce. About 272 Cal. Per Chicken Piece & 1/2 C.
Rice.

 

 
Servings:
8

 

Cajun Style Chicken Nuggets
* You can use onion or onion mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1 inch pieces.     strongServings:12/strong   (Upload by user)

Broiled Or Grilled Marinated Chicken Gai Yan
A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to a ti (Upload by user)

Broiled Sage Chicken
Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with to (Upload by user)

Bronzed Chicken Wings With Young Ginger
Source: MAINPOUL.ZIP Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade. In large heavy skillet, heat corn o (Upload by user)

Brown Serve Chicken
Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice.     strongServings:4/strong   (Upload by user)

Brown Devilled Chicken
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Source: (Upload by user)

Brown Rice Chicken Salad
Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento stuffed olives or tomato wedges (Upload by user)

Brush On Sauce For Chicken
Mix ingredients thoroughly and use as brush on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time.     strongServings:1/strong   (Upload by user)

Bubbies Chicken Soup
Put the chicken in the pot and cover with water. When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer. Keep the lid askew, and season to taste. It s wonderful and freezes well. Hint: put the dill and parsley in the mesh onion bag, to make for (Upload by user)

Budget Chicken Korma
in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth. In large saucepan or Dutch oven, heat oil over medium high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; cook (Upload by user)
TAG: chicken, minutes, saucepan, budget, ,

Budget Homemade Chicken Stock
In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1 1/2 hours. Strain through sieve, discarding vegetables and chicken bones. Refrigerate for 8 hours (Upload by user)
TAG: chicken, bones, budget, ,

Bueno Chicken Salad
In a shallow bowl, beat together egg, salt, and salsa or taco sauce. In a pie pan, combine bread crumbs, chili powder, oregano, cumin, and garlic powder. Dip each chicken piece in egg mixture to coat, then dip in crumb mixture; set aside. Place butter in a large shallow roaster (Upload by user)
TAG: chicken, butter, ,

Buffalo Chicken Lasagne
This delicious lasagne is especially quick, because you don t need to cook the lasagne before assembling! Spray a large skillet with cooking spray; place over medium high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vi (Upload by user)
TAG: lasagne, sauce, ricotta, cover, spray, minutes, mixture, pieces, spread, chicken, arrange, ,

Buffalo Chicken Rolls
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the oven to (Upload by user)
TAG: chicken, cheese, minutes, marinade, rolls, ,

Buffalo Chicken Salad
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigrette (Upload by user)
TAG: chicken, cheese, sauce, salad, buffalo, ,

Buffalo Chicken Supper In A Sub
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
TAG: chicken, ,