Budget Homemade Chicken Stock
Ingredients| 3 lb chicken backs and necks 1 onion 4 whole cloves 4 fresh parsley sprigs 1 celery stalk, chopped 1 carrot, chopped 1 tsp dried thyme 1 bay leaf |
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In large saucepan, combine 12 cups cold water, chicken, onion, cloves,
parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam
from top. Reduce heat; simmer for 1-1/2 hours.
Strain through sieve, discarding vegetables and chicken bones.
Refrigerate for 8 hours. Remove and discard chicken fat from surface.
8 1/2 cups for $3.37 CDN [Mar/95]
Source: Canadian Living magazine, Mar 95 Presented in article by Jan
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
[-=PAM=-] [email protected]
Servings:
8
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