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SHANGHAI User

Chicken Hazelnut Salad

In a large bowl, combine the celery, apple, chicken, dates and hazelnuts. Blend together the mayonnaise, sour cream, lemon juice and hot pepper sauce. Add salt and pepper, to taste. Fold into chopped mixture and serve on a chilled lettuce leaf.

Udon - Japanese Noodles

Boil Udon and boil some water in another pan (about 400ml per person, depends on the size of the bowl in which you will serve the noudles). Cut naruto (about 7mm thin) and leek/green onion. Put Udon into sieve and rinse it with hot water. Add noudle sauce into prepared h

Italian Meringue

Boil the sugar with a little water to soft ball stage 140C (you need a sugar thermometer to measure this). Whip the egg whites with a trace of salt until stiff and well peaked. Gradually pour in the boiling syrup, whisking continuously. Continue to mix until mixture cools. This recipe

Amana-Style Swiss Steak

Combine flour, salt and pepper; pound into steak. (Meat may be cut into serving pieces, or not, as desired.) Melt shortening in a large skillet and brown steak light on both sides. Add vinegar and cook just until liquid evaporates. Add chopped onion and cover with water. Co

CRANBERRY-APPLE COOKIES

Preheat oven to 375 degrees F. Cream butter and sugars; beat in egg and milk. Sift together flour, baking powder, cinnamon and salt. Stir into butter mixture until well-blended. Stir in orange rind, apple and cranberries. drop onto baking sheets. Bake for 12-15 minutes at 375 degrees F.

Polenta and Eggplant Sauce

1. In a small bowl, combine the boiling water and mushrooms. Let soak until soft. Drain, reserve the soaking liquid. 2. In a large frying pan, heat oil. Add eggplant, cook for 5 min. or until browned and soft. Stir in mushrooms, peppers, and onions; stir

Mushroom Fettuccine

Brown onion & peppers in Olive oil, but leave crisp. add mushrooms amd cook till as done as you like. Add flour and brown slightly. Add milk, more if needed to reach desired consistancy. Add seasonings and serve over cooked Fettuccine. Delicious, and thi

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Broiled Chicken Oregano Crs

Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chick

Fried Chicken Breasts Rubbed In Ancho Peppers

Recipe by: Jim Maslanka <[email protected]> Chicken: 2 whole chicken breasts, boned, skinned, and split; rinse and pat dry . Separate the tenderloins from each breast; you ll now have 8 pieces of chicken . Pound chicken flat to about 50% increase in size . Score meat with b

TAG: chicken, paste, remove, peppers, minutes, breasts, coating, pieces, ancho, place, ,

Alice s Butter Frosting

Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks up the sugar granules to a whip

Chocolate Christmas Candies

Combine the peanut butter and butter in a 2 quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss

Hell Dipping Sauce Nam Prik Na Rok

Because it keeps well, this sauce was traditionally used by travelers.     strongServings: 1/strong  

A Different Sauerbraten

Cook bacon in a large dutch oven and add cleaned veggies (carrots and celery cut into two to three pieces per stick and onions cut in half and torn apart). Brown veggies thoroughly. Roll roast in flour,salt, and pepper mixture. Add roast to pot and brown. (remove veggies) Re

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Mr. Food s Berry Bavarian Pie

======================================================= ============== ==== == In a large bowl, combine the gelatin, water, and lemon juice; mix until the gelatin is dissolved. Cover and shill until slightly thickened, but not firm, about 2 hours. With an electric beater on

Coconut Puddin pie

Cream butter and sugar. Add egg yolks, one at a time and beat until mixture is very light and lemon colored. Add vanilla and milk. In another bowl beat egg whites until foamy. Add salt and beat until stiff but not dry. Fold into creamed mixture. Fold in 1 1/2 cups of the coconu
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Mare s Pineapple Coleslaw

Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice into blender jar. Spoon crushed pineapple into jar until it measures 2 cups. (Add any remaining pineapple to cabbage and raisins) Add remaining ingredients to blender jar. (If using whole onion, cut into 1/

Irish Cream Frozen Yogurt

In small saucepan, combine 2 tb water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixtu

TAG: cream, irish, yogurt, mixture, gelatin, ,

Chicken Dumpling Casserole

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greas

Beef Tongue With Letils

1. Heat 2 tbsp of butter in a large saucepan or small kettle and add the onions and garlic. Cook, stirring, until wilted. Add the ham and lentils and stir briefly. 2. Add the tomatoes with tomato paste, water, bay leaf, thyme and parsley. Add the tongue. 3. Bring to a boil.

Grandmother Merrill s Chili Sauce Mm

Finely chop onions and peppers; mix with sugar, vinegar, and salt. Cook slowly until onions are tender. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes. This makes 4 cups of sauce. Good on dried peas or beans, boiled cabbage, etc.b

Broiled Or Grilled Marinated Chicken Gai Yan

A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to a ti

Chicken Or Turkey Broccoli Casserole

1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove

Hearty Chili Con Corny

Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.     strongServings:4

Spanokopetes

1) thaw the frozen spinach (wash fresh spinach thoroughly), Drain and chop king a strip about 2" wide and 11 FROM: Cooking the Greek Way by Anne Theoharous VIA: Roger Hare     strongServings: 70/strong  

Bacon Topped Cheese Soup

Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside. Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in lfou

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Bread Pudding Sauce

Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding. (Can be refrigerated & reheated for a day

Hawaiian Muffins

Cream margarine and sugar until light and fluffy. Add eggs and beat well. Sift together flour, baking powder, baking soda and salt. Stir into creamed mixture and add pineapple, bananas and orange juice. Stir well. Add nuts. Spoon batter into muffin tins lined with paper cups

Anise biscuits

Anise Biscuits1 1/3 cups all purpose flour1/3 cup yellow cornmeal2 tablespoons granulated sugar1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 to 3/4 teaspoon aniseed, crushed1/2 cup milk2 tablespoons water2 tablespoons vegetable oil2 large eggs1

Macadamia nut butter

Macadamia Nut Butter1/4 cup unsalted macadamia nuts1/4 cup (1/2 stick) unsalted butter, room temperature2 teaspoons Cognac or Macadamia nut liqueurPreheat oven to 350 degrees F.Spread the nuts on a baking sheet and bake until lightly toasted, about 7 to 10 minutes. Let cool.

Tropical coffee cake

Tropical Coffee Cake1/2 cup chopped pecans1/2 cup flaked coconut1/4 cup granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup butter or margarine, softened1 cup granulated sugar2 eggs1 (8 ounce) container sour cream1 teaspoon

Popcorn balls

Popcorn Balls1 package large marshmallows1/2 cup (1 stick) butter5 quarts popped cornDrop of vanilla extractFood coloringMelt marshmallows and butter. Add vanilla extract and coloring. Remove from heat and let stand for 5 minutes. Pour over popped corn and stir. Bu

Tuna-cashew casserole

Tuna Cashew Casserole 1 (3 ounce) can chow mein noodles1 can cream of mushroom soup1/4 cup water1 can tuna, drained1/4 pound cashew nuts1 cup chopped celeryMix all ingredients except 1/2 cup chow mein noodles. Put into a casserole. Sprinkle reserved chow mein n

Hundred and one holes cake

Hundred and One Holes Cake (T&T)I have made this for over twenty years. It is fun in the summer for picnics, etc.1 (18.25 ounce) box white cake mixI small package cherry Jell O1 can cherry pie filling1 (8 ounce) container Cool Whip�Make cake according to package directio

El torito fruit relish

El Torito Fruit RelishSource: Executive chef Pepe Lopez, El Torito Mexican restaurants1/2 cup peeled pineapple, diced 1/4 inch 1/2 cup peeled oranges, diced 1/4 inch 1/2 cup red bell peppers, diced 1/4 inch 1/2 cup peeled red onions, diced 1/4 inchSalt, to tastebr

Minted pea salad

Minted Pea Salad1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed1 small onion, finely choppedIn a bowl, combine the first six ingredients; mix well Add peas and onion; t

Peanut butter baskets

Peanut Butter BasketsSubmitted to Recipe Goldmine by ltlgranny (Linda)About 5 dozenRich, buttery cookies become more delightful still topped with peanut butter cups and candy. Use appropriately colored decorations to match occasions at any time of the year.3/4 cup creamy pean

Fried ice cream

Fried Ice CreamYour parents MUST help you with this one!1/2 cup caramel syrup6 ounces corn flakes1/2 gallon vanilla ice cream1 (12 ounce) carton Cool Whip�12 maraschino cherriesVegetable oilMix caramel with corn flakes until sticky. Scoop out ice cream a

Orange Custard Bars

Orange Custard BarsuDough/u1 cup all purpose flour3 tablespoons packed light brown sugar1/2 cup cold unsalted butter, cut into 8 piecesCenter a rack in the oven and preheat the oven to 350 degrees F. Set aside a 9 inch square baking pan.Place flour and brown

Red lobster hushpuppies

Red Lobster Hushpuppies3 cups cornmeal6 tablespoons baking powder1 1/2 teaspoons salt3/4 teaspoon pepper3/8 teaspoon white pepper1 cup minced onion3 eggs, beaten3/4 cup milkMix cornmeal with baking powder, salt, pepper, and onion.Mix egg with milk and whi

Beef barley stew

Beef Barley Stew1 1/2 pounds beef chuck, cut into 1 1/2 inch cubes2 tablespoons olive oil2 medium carrots, cut into 1 inch chunks1 cup chopped onion1 cup chopped celery2 (14 ounce) cans peeled tomatoes, with juice1 (14 ounce) can water1/2 cup uncooked barleyb
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