Buffalo Chicken Supper In A Sub
Ingredients| 1 lb chicken breast tenders 1 tsp garlic powder 1 tsp chili powder 1/2 tsp paprika 2 tbsp flour 1 tbsp olive oil 2 tbsp bottled hot sauce 3/4 cup sliced red onion 3/4 cup sliced cucumber 1/2 cup bottled ranch dressing 4 long sub buns, split 4 red bibb lettucer leaves 2 stalks celery, sliced in 1 strips 4 tbsp crumbled bleu cheese |
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In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place
olive oil over medium-high heat. Add chicken and cook, turning, about
7 minutes or until fork can be inserted with ease. Drizzle hot sauce
over chicken, toss to coat; set aside. In medium bowl, mix together
onion, cucumber and ranch dressing. Inside each bun, place 1 lettuce
leaf and top with chicken and celery; spoon onion-cucumber mixture on
top. Sprinkle with bleu cheese.
typed by jessann :)
Servings:
4
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