5 lb broiler-fryers,cut-up
1. In 5-quart Dutch oven or saucepot over high heat, heat chickens,
pepper, marjoram, 4 cups water, and 2 teaspoon salt to boiling.
Reduce heat to low; cover and simmer 35 minutes or until chicken is
2. When chicken is done, reserve 1 cup broth. Cool chicken until easy
to handle; remove and discard bones and skin; cut meat into 1"
3. In 3-quart saucepan over high heat, heat carrots, celery, onions,
and reserved 1 cup chicken broth to boiling. Reduce heat to low;
cover and simmer 10 minutes or until vegetables are almost tender.
Remove from heat. With slotted spoon, remove vegetables to
4. In small bowl, blend 1/2 cup flour with 3/4 cup half-and-half;
gradually stir into broth in saucepan; stir in remaining
half-and-half. Over low heat, cook, stirring until sauce thickens
slightly. Stir in chicken, cooked vegetables, thawed lima beans,
mushrooms, and 1 1/2 teaspoon salt. Spoon mixture into 13x9" baking
5. Prepare pastry: In medium-sized bowl, stir 3 cups all-purpose
flour and 1 1/2 teaspoon salt. With pastry blender or two knives used
scissors fashion, cup shortening into flour to resemble coarse
crumbs. Sprinkle about 1/2 cup water, a tablespoon at a time, into
flour mixture, mixing lightly with a fork until pastry is just moist
enough to hold together; shape pastry into a ball.
6. On lightly floured surface with floured rolling pin, roll
two-thirds of dough into 15x11" rectangle. With knife, cut several
small slits in center of pastry. Place pastry loosely over chicken
mixture. Trim pastry edge, leaving 1" overhang; fold overhang under
and press gently all around baking dish to make a high stand-up edge.
Roll and cut remaining dough to make decorative design for top of
7. In cup, beat egg yolk with 1 teaspoon water. Brush pastry with
egg-yolk mixture. Bake pie in 350 F oven 1 hour or until crust is
golden and chicken mixture is heated through.
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Wash and seed the peppers. Cut each one into strips about 2 x 1/4 inches. Cut the boneless chicken breast into strips about 3 x 1/2 inches. Prepare the batter by mixing in a bowl the flour, cornstarch, baking powder, salt, water and oil. Stir until smooth. Cut (Upload by user)
It s real simple; crush up the rice crispies in a bag. Dig Chicken in butter, and then roll in rice crispies. Bake at 350 for about 45 minutes or until done. That s it. It sounds disgusting, but it tastes great! Source: Delena Gaittino stron (Upload by user)
Instructions Clean the chiles, onions and garlic. Take the seeds out of the chiles and let soak in water for 20 min. Blend with the roasted onions, garlic and a bit of water. Put aside. 2. Warm the oil in a pan and lightly fry the chicken. 3. Add the sauce, salt and let (Upload by user)
Instructions Cook the chicken in medium pot with water, the onions, garlic and salt. 2. Place the chiles directly over the stove s grill and let them roast until they start to become black on both sides. Inmediately introduce the chiles in plastic bag and let them sweat (Upload by user)
Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter, mustard, vinegar, salt and cayenne, and rub the mixture all over the skin side of the chicken.=14Place the chicken, skin side up, in a shallow= roasting pan. Sprinkle evenly with th crumbs and bake f (Upload by user)
In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saute till tender, and chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basil if desired, place in toas (Upload by user)
Mix all ingredients; heat marinade to a boil and then let it cool. Pour over chicken breasts at least two hours before grilling or even overnight. Source: Ladue News 5/23/97 strongServings: 1/strong (Upload by user)
Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan. Simmer two to three minutes. Add the water, wine, berbere sauce, and paprika. Cook briskly for three to five (Upload by user)
Remove skin from the chicken and score each piece slightly with a knife so the sauce can penetrate. In a large stew pot, melt the butter, then saute the onions and garlic for five minutes. Add berbere, followed by tomato paste, stirring occasionally while the mixture si (Upload by user)
Preheat oven to 400f. Place wings in a baking pan. In a mixing bowl, combine remaining ingredients. Brush wings with small amount of sauce. Bake wings for 45 minutes or until cooked through, basting frequently. Just before serving, pour remaining sauce over wings, broil for (Upload by user)
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The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refr (Upload by user)
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This is what I did with the basic butterflied chicken in the previous recipe. Although there are a lot of instructions in these two recipes, they are really not complex and go together pretty quickly and easily. The coating is tangy and nicely crunchy. Pay attention to it w (Upload by user)
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1. Combine catsup, Worcestershire sauce, brown sugar, mustard and water in a small bowl; blend well. 2. Heat oil in a large skillet; add chicken and brown well on both sides, about 15 minutes. 3. Remove chicken to 10x6x2 inch baking pan. 4. Pour off fat (Upload by user)
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In a large saucepan, mix frist 7 ingredients. Bring to boil, in a small pan , melt margarine and gradually add flour, stir until smooth. Add gradually to sauce mixture until desired thickness is reached. strongServings: 1/strong & (Upload by user)
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Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well seasoned water. (I add chicken base, basil, oregano and rice wine) Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let chicken cool in broth. Saute onion until golden in hot oil in a dutch o (Upload by user)
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Combine everything but chicken in casserole dish, then place chichen on top. Cover, bake at 350 degrees 1 1/2 hous. Uncover chicken last 20 minutes for browning. strongServings: 4/strong (Upload by user)
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