Bubbies Chicken Soup
Ingredients| 1 large fowl, 6 lbs 1 lg kettle (10-12 qt.) water, cover and bring to a boil 1 lg onion, 3 celery stalks 1 parsnip, 1 bunch carrot 1 bunch dill 1 bunch parsley, (a bunch of each). |
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Put the chicken in the pot and cover with water. When the soup comes
to a boil, skim off the top, add the veggies, turn down to a simmer.
Keep the lid askew, and season to taste. It s wonderful and freezes
well. Hint: put the dill and parsley in the mesh onion bag, to make
for easier removal.
Most would say to throw the veggies out, but I like to eat the
carrots and the onion. The chicken is great in sandwiches or salad. I
love it hot by itself, but you can put pieces in the soup when you
serve. Add rice or noodles (cooked elsewhere) and of course there s
always matzo balls. Enjoy,
NOTE: If you can t find a fowl, use a Perdue Oven Roaster, cut up. A
butcher gave me this tip once and I now use it all the time. He cut
it up too.
Elaine Radis, Prodigy Food & Wine Board
Servings:
8
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