You are here: Recipes It > Recipes > Cakes


Angel Food Cake with Amaretto-Almond Sauce

Angel Food Cake with Amaretto-Almond Sauce

  1/3 cup water
2 tablespoons water
1 1/2 teaspoons cornstarch
2 tablespoons amaretto or other almond-flavored liqueur
1/2 teaspoon lemon juice
1 1/2 tablespoons sliced almonds
1/4 teaspoon almond extract
4 slices commercial angel food cake
  Combine first 3 ingredients in a small saucepan; stir well. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in amaretto and lemon juice; cook until thoroughly heated (do not boil). Remove from heat; stir in almonds and extract. Serve warm over angel food cake.


Also see ...

Chocolate-Orange Angel Food Cake
Move oven rack to lowest position. Heat oven to 375 degrees F. Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding salt with the last addi (Upload by user)

Strawberries and Cream Angel Cake
This beautiful angel cake makes a great centerpiece at any occasion. The creamy blend of strawberries and cream will have your guests and family asking for seconds. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center (Upload by user)

Strawberry Stuffed Angel Food Cake
Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites. Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even (Upload by user)

Texas Angel Cake
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites, 2 tablespoons at a time, u (Upload by user)

Yellow Sponge Cake
Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow. Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture. Bake in a greased and floured tube pan a (Upload by user)

Apple Blossom Bundt Cake
Preheat oven to 325 degrees F. Use solid vegetable shortening to generously grease a Bundt baking pan. Cream oil and sugar together. Add eggs, one at a time, beating well. Sift dry ingredients and spices together. Add to sugar mixture. Add vanilla extract, apples and nuts to batter an (Upload by user)

Apple Butter Cake
Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla extract. Fold in pecans and apples. Bake in well-greased and floured tube pan for 1 1/2 hours at 325 degrees F. (Upload by user)

Applesauce Carrot Cake
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce. Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well afte (Upload by user)

Asparagus Bundt Cake
In a large bowl combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange peel and vanilla extract; mix well. Fold in pecans. Pour into greased and floured 10-inch fluted tube pan. Bake at 350 degrees F for one hour or until a wooden pick inserted near the center comes out (Upload by user)

Banana Nut Cake
Preheat oven to 350 degrees F. Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out cle (Upload by user)
TAG: cheese, cream, glaze, ingredients, ,

Black Forest Bundt Cake
Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray. Combine pie filling and almond extract; stir well; set aside. In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar and oil, beating well. Add melted chocolate; beat well. Ad (Upload by user)
TAG: bundt, batter, mixture, sugar, combine, ,

Caviar with Shallots and Spaghettini
Caviar with Shallots and Spaghettini
Grapefruit and Mint Fruit Salad
Grapefruit and Mint Fruit Salad
Angel Food Cake with Amaretto-Almond Sauce
Angel Food Cake with Amaretto-Almond Sauce
Rhubarb Dumplings
Rhubarb Dumplings
Black Walnut Cake
Combine butter and sugar and beat until smooth. Add beaten egg yolks and mix well. Combine dry ingredients and add to creamed mixture, alternately with milk. Add vanilla extract and walnuts and mix well. Fold in stiffly-beaten egg whites. Bake in greased 9- or 10-inch tube pan at 350 degrees F o (Upload by user)

Blackberry Cake
Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube ca (Upload by user)

Matzo-Lemon Sponge Cake
Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes. In (Upload by user)
TAG: lemon, matzo, ,

Raspberry Chocolate Chiffon Cake
Prepare Raspberry Sauce; refrigerate at least 1 hour. Mix cocoa and water; cool. Preheat oven to 325 degrees F. Mix flour, sugar, baking soda and salt. Beat oil, vanilla, yolks and cocoa mixture until smooth. Beat whites and cream of tartar in large bowl, until v (Upload by user)
TAG: raspberry, tablespoons, liquid, mixture, water, raspberries, ,

Brown Sugar Cake
Cream shortening, margarine and brown and white sugars. Add eggs, one at a time, beating well after each addition. Add flour and baking powder which have been sifted together alternately with milk. Add vanilla extract, then nuts dredged in flour. Pour into a greased and floured 10-inch tube pan. (Upload by user)
TAG: brown, ,

TAG: amaretto, angel, ,
Permalink--> In : Recipes  -  Cakes