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Tex-Mex Cowboy Pie
1 pound already-cooked (frozen) extra-lean ground beef1 cup bottled mild salsa
1 (11 ounce) can Mexi-corn, drained
2 cups fat-free sour cream
1 (20 ounce) package refrigerated mashed potatoes
1/4 teaspoon salt
1 tablespoon margarine or butter
1/2 cup shredded colby-jack or taco blend cheesePreheat the broiler to high, about 500 degrees F. If the cooked beef is frozen, microwave it on high for 3 minutes and 30 seconds in a 10-inch square casserole dish to bring it to room temperature. Add the salsa, drained corn and sour cream. Stir until well mixed. Cover the dish and microwave on HIGH for 4 minutes, stirring once halfway through cooking.Microwave the potatoes according to the package directions, adding the salt when you add the margarine. Spoon the potatoes over the beef mixture, spreading them within 1 inch of the sides of the dish. Sprinkle the cheese over the potatoes. Broil for 2 minutes, until the cheese is melted and bubbly. Serve at once.Makes 4 servings.
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Laura Bush`s Cowboy Cookies3 cups all purpose flour1 tablespoon baking powder1 tablespoon baking soda1 tablespoon ground cinnamon1 teaspoon salt1 1/2 cups (3 sticks) butter (at room temperature)1 1/2 cups granulated sugar1 1/2 cups packed light brown sugar (Upload by user)
Laura Bush`s Cowboy Cookies3 cups all purpose flour1 tablespoon baking powder1 tablespoon baking soda1 tablespoon ground cinnamon1 teaspoon salt1 1/2 cups (3 sticks) butter (at room temperature)1 1/2 cups granulated sugar1 1/2 cups packed light brown sugar (Upload by user)
Hard Tack
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King ranch chicken
King Ranch Chicken1/2 to 2/3 pound Cheddar cheese, grated1 1/2 teaspoons chili powderGarlic salt, to tasteSalt, to tastePepper, to taste1 can cream of mushroom soup1 can cream of chicken soup2 dozen corn tortillas2 frying chickens, boiled, then &n (Upload by user)
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Pace Smoky Chipotle Cowboy Chili
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Peggy Goldwater`s Arizona Ranch Style Beans2 pounds dry pinto beans 1 teaspoon salt 2 large onions, diced 3 garlic cloves, diced1/2 teaspoon black pepper 1/2 teaspoon ground cumin 1 (4 ounce) can taco sauce 1 (4 ounce) can roasted green chiles1 (16 ounce) (Upload by user)
Peggy Goldwater`s Arizona Ranch Style Beans2 pounds dry pinto beans 1 teaspoon salt 2 large onions, diced 3 garlic cloves, diced1/2 teaspoon black pepper 1/2 teaspoon ground cumin 1 (4 ounce) can taco sauce 1 (4 ounce) can roasted green chiles1 (16 ounce) (Upload by user)
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"Piebox" Special Vinegar Pie"Piebox" is slang for chuck wagon. The range hands called it that with both affection and optimism, hoping there would be a pie in the wagon for their dessert.Pastry for 1 crust 9 inch pie, unbaked1/4 cup all purpose flour1 t (Upload by user)
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Ranch House Chicken Casserole
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Ranch house chili casserole
Ranch House Chili Casserole4 slices bacon2 pounds boneless beef, cubed2 medium onions, chopped1 clove garlic, minced2 (8 ounce) cans tomato sauce1 1/4 teaspoon salt1 tablespoon chili powder2 teaspoons granulated sugar2 dashes hot pepper sauce2 (20 ounc (Upload by user)
TAG: chili, degrees, minutes, bacon, casserole, house, ranch, ,
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Ranch house lemonade
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Ranch House Lemonade1 1/4 cups granulated sugar1/2 cup boiling water4 1/2 cups cold water1 1/2 cups fresh lemon juiceCombine sugar and boiling water, stirring until sugar dissolves. Add cold water and lemon juice. Mix well. Chill and serve over ice. Garnish with lemon (Upload by user)
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Ranch style sauce
Ranch Style SauceUse this with Huevos Rancheros.2 tablespoons olive oil2 tablespoons jalape?o chiles, seeded and minced1/2 cup onion, chopped2 cups tomatoes, chopped2 teaspoons vinegar1/4 teaspoon ground black pepperLight beef broth or waterHeat oliv (Upload by user)
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Ranch Style SauceUse this with Huevos Rancheros.2 tablespoons olive oil2 tablespoons jalape?o chiles, seeded and minced1/2 cup onion, chopped2 cups tomatoes, chopped2 teaspoons vinegar1/4 teaspoon ground black pepperLight beef broth or waterHeat oliv (Upload by user)
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Smoky Cowboy QuesadillasSource: Cooking LightServing size: 81/2 cup bottled salsa 8 (6 inch) fat free flour tortillas1 cup chopped smoked turkey ham (about 4 ounces) 1/2 cup fresh corn kernels (about 1 ear) 1/4 cup chopped fresh cilantro 3/4 cup shredded (Upload by user)
TAG: tablespoons, quesadillas, cowboy, smoky, ,
Texas Ranch-Style Fajitas
Texas Ranch Style FajitasSource: Braniff Destination, October 1986 An American Folklife Cookbook, by Joan Nathan4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano chile peppers, min (Upload by user)
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Texas Ranch Style FajitasSource: Braniff Destination, October 1986 An American Folklife Cookbook, by Joan Nathan4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano chile peppers, min (Upload by user)
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Outlaw Dinner1 1/2 pounds stew beef cubes 1 1/2 pounds pork cubes 2 cups chopped onions 3 small green bell peppers, chopped 6 ounces tomato paste 1/2 cup brown sugar, packed1/4 cup cider vinegar 1/4 cup chili powder 2 teaspoons salt 1 teaspoon dry must (Upload by user)
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Figure 3 ranch cowboy morning sourdough biscuits
Figure 3 Ranch Cowboy Morning Sourdough BiscuitsSource: Anne Christian, Figure 3 Ranch, Amarillo, Texas5 cups all purpose flour 1 teaspoon granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cooking oil 2 1/2 cups Sourdough Starter (see recipe bel (Upload by user)
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Figure 3 Ranch Cowboy Morning Sourdough BiscuitsSource: Anne Christian, Figure 3 Ranch, Amarillo, Texas5 cups all purpose flour 1 teaspoon granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cooking oil 2 1/2 cups Sourdough Starter (see recipe bel (Upload by user)
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