Heat oil in a medium size skillet. Shape Gimme Lean into meatballs and cook until well browned over medium heat. While meatballs are cooking, in another skillet, melt margarine over medium heat and saute the onions for 5 minutes or until soft and translucent.
# Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes # Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt # Close the shaker and mix well # Pour into a tumbl
Mix all ingredients in a casserole and sprinkle with topping. Bake at 350 degrees for 20 to 30 minutes, or until hot.
Melt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat. Meanwhile, combine eggs, cheese and cream in small bowl. When spinach-bacon mixture is hot, add fettuccine and mix thoroughly to coat all strands. Add egg mixture and heat, stirring constantly, unti
Grease and flour 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 minutes.
In small mixing bowl combine strawberries and liqueur; set aside. Using a fork, in separate small mixing bowl combine cheese, sugar, and cream; fold in chips. Into each of 2 long-stemmed glasses or individual dessert dishes spoon half of the cheese mixture, then top each with half of the strawbe
Mix the dry ingredients, then mix in the wet ones. If the mixture is too dry, add some of the saved pineapple juice. Bake at 350 for about 45-60 minutes until the top is golden brown and a toothpick comes out nearly dry.
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This satisfies all your chlorophyll desires! But seriously, there are vitamins (esp. C, A, E), minerals (esp. Fe, K, Mg), compete protein and unsaturated fat, i.e. it is a compete meal. Wash, drain and chop/shred young spinach leaves (they must
Preheat oven to 350 degrees. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray. Place bulgur, basil, salt and pepper in prepared baking dish. Add boiling water and mix well. Cover tightly and bake 20 minutes. Fluff with a fork, add p
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Wash and blot dry chicken. Mash garlic, shallot and herbs to a paste in a mortar with a pestle. Whisk in remaining ingredients. (Marinade can be made in a blender.) Transfer marinade to a nonreactive baking dish; add chicken. Turn to coat. Cover and marinate at least 30 minu
Mix thoroughly and allow time for flavors to blend. strongServings: 1/strong
1) Filling: Cook pudding according to pkg. directions using the 1 1/2 cups milk. Remove from heat and cover surgace with platic wrap, to keep a skin from forming. Refrigerate until cool, then stir in bananas. 2) To Assemble: Cut cake in 3 layers, using a long serrated knife.
Soak cherries in 1/2 cup brandy and place in freezer. Melt 5 ounces semisweet chocolate over hot water. When cherries are frozen, dry on paper towel and quickly dip, one at a time, into chocolate, swirling around by stem until completely covered. Chocolate will harden almost br
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: Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on a lightly floured surface. Place the rounds o
1. Put flour in a large bowl with half the water 2. Blend the two together until it holds. 3. Beat and knead well until it forms a compact ball. 4. Knead dough into it is smooth and elastic. 5. Set aside for 30 minutes. 6. Knead and divide dough into 4 to 6 parts 7. Roll eac
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Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and molasses. Add dry in
DIRECTIONS: Mix sugar and coconut milk and water in saucepan. Bring to boil, and cook until a small amount of mixture forms a soft ball when dropped in cold water (240 F). Pour onto a wet platter, and let stand until lukewarm. Add vanilla, and beat until thick and creamy. Knead
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Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat ghee. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. Rinse eggplant. Add to the pot along with th
Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator. One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O Brion and her Meal Master (From Bob Henderson via GEnie)b
Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Whisk mayonnaise, lemon juice, tomato paste, shallot, Dijon mustard and pepper in medium bowl. Cover and refrigerate until ready
Mix the bulghur wheat, egg, whole wheat flour, basil, sage, poultry seasoning and salt together. Form into patties and roll in whole wheat flour. Fry in a small amount of oil until lightly browned. These may be wrapped in individual packages and reheated. Cook like hamburger
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the v
Place the first 7 ingredients in a 3 1/2 quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay l
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Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ strongServings:8/strong
1. Combine water and salt in a saucepan; bring to a boil. Remove from heat. Add couscous; stir well. Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Add black beans and next 5 ingredients; stir gently. 2. Combine ricotta cheese, vinegar, oil, an
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Stir fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir frying as you pour in the chicken broth. When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper.
Prepare the Basic Sweet Dough. Lightly grease a baking sheet. On a lightly floured surface, roll out the Basic Sweet Dough to a rectangle 14 x 10 inches. Brush with the melted butter. Mix the sugar and cinnamon; sprinkle over the dough. Sprinkle with the raisins an
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Spicy Roasted Pepper Dip4 red bell peppers, halved and seeded3 slices white bread, crusts removed1/4 cup milk1/4 cup pitted green olives2 tablespoons capers2 cloves garlic, coarsely chopped3 tablespoons olive oil2 tablespoons fresh lemon juice1/4 teaspoon
Fried Corn Bread1/2 cup yellow cornmeal1/2 cup all purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and minced2 tablespoons jalape?o liquid1/2 cup milkOil (f
Bisquick Crepes1 cup Bisquick®3/4 cup milk2 eggsBeat all ingredients with a wire whisk. Pour 1/4 cup of the batter into a lightly greased hot skillet. Rotate until the batter covers the bottom of the skillet. Cook until golden. Cook other side.
Chocolate Creme de Menthe Cake1 (18.25 ounce) box white cake mix7 tablespoons green cr?me de menthe liqueur1 (8 ounce) container Cool Whip®, thawed1 can hot fudge toppingMake cake according to package directions, except substitute 4 tablespoons green cr?me de menthe fo
Cherry Almond Crumble1 pound Bing cherries, pitted2 large Granny Smith apples, peeled, cored, and coarsely chopped2 tablespoons granulated sugar2 teaspoons Amaretto (optional)1 tablespoon flour uTopping/u1/2 cup flour1/4 cup rolled oats, instan
Chocolate Velvet Cheesecake1 cup vanilla wafer crumbs1/2 cup chopped pecans3 tablespoons granulated sugar1/4 cup margarine, melted16 ounces cream cheese, softened1/2 cup packed brown sugar2 eggs6 ounces semisweet chocolate chips, melted 3 tablespoons
Soda Cracker Fudge1/4 pound saltine crackers3/4 cup peanut butter3 cups granulated sugar1 cup milkCrumble crackers into a mixing bowl and stir in peanut butter.In a small heavy saucepan, combine sugar and milk and bring to a boil. Continue to boil, stirring cons
Creamy Braised ChickenMy sister sent me this recipe. It sounds wonderful and will try it out for mother`s day.1/2 pound pearl onions1 cup thinly sliced onion1/2 cup thinly sliced carrot1/2 cup thinly sliced celery1 tablespoon plus 2 teaspoons butter6 boneless skinless c
Skillet Cobbler2 cans pie filling1 white or yellow cake mix3 tablespoons butter1 cup 7 Up®Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7 Up® over everything. Bake at 350 degrees F for
Blueberry Jell O Salad1 small box raspberry Jell O gelatin1 envelope unflavored gelatine1 cup half and half cream1 cup granulated sugar1 teaspoon vanilla extract8 ounces cream cheese1/2 cup nuts2 cups hot water1/2 cup cold water1 cup boiling water1 package
KFC Extra Crispy ChickenKFC uses pressure cookers to fry chicken, which is risky to do at home. If you are using a deep fryer, fry a few pieces at a time for about 20 minutes, covered, turning occasionally. Likewise, if pan frying, cook, covered, turning occasionally for about 30 minutes
Kahlua Christmas Cake1 box pudding recipe devil’s food cake mix3/4 cup water1/3 cup vegetable oil1/2 cup granulated sugar1/4 teaspoon salt3 large eggs3/4 cup strong black coffee2 teaspoons baking soda1/4 cup bourbon1/2 cup Kahl?aMix cake ingredi
The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato SoupSource: The Quiet Man Irish Pub, Dover, New Jersey2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 h