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Corn Dog Casserole II

Corn Dog Casserole II

Ingredients

2 cups thinly sliced celery 2 tablespoons butter or margarine 1 1/2 cups sliced scallions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 (8 1/2 ounce) packages corn bread/muffin mix 16 ounces shredded sharp Cheddar cheese, divided	Advertisements

Preparation
  In a skillet saut� celery in butter for 5 minutes. Add onions; saut� for 5 minutes. Place in a large bowl; set aside.

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saut� the hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.

In a large bowl, combine eggs, milk, sage and pepper. Add the remaining hot dog mixture. Stir in corn bread mixes. Add 1 1/2 cups of cheese. Spread into a shallow 3-quart baking dish. Top with reserved hot dog mixture and remaining cheese Bake, uncovered, at 400 degrees F for 30 minutes or until golden brown.

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Cornbread Casserole II
Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish. In a medium skillet saut� the onions in the butter until golden; set aside. In a medium bowl mix eggs and milk until blended. Add corn and muffin mix; mix well. Spread cornbread batter into baking dish. (Upload by user)

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Coat saucepan with oil. Add bell pepper, onion and celery. Cover. Cook about 10 minutes. Add remaining ingredients except noodles and cheese. Cover and simmer for 20 minutes. Meanwhile, cook noodles and add to other ingredients. Put into a casserole and top with grated cheese. Bake at 350 degree (Upload by user)

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TAG: macaroni, tomato, casserole, bacon, ,

Main Dish Casserole
Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat has lost its color and onion is transparent. Stir in remaining ingredients. Bake for 25 minutes at 375 degrees F. (Upload by user)

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Pizza Strata
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray. Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish. Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture. (Upload by user)
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Quiche Stuffed Peppers
Carefully remove stem, with about an inch of surrounding pepper, from each pepper. Chop pepper from around stems to equal 2 tablespoons; set aside. Keeping peppers whole, remove and discard ribs and seeds. Stand each pepper upright in a microwave-safe muffin pan cup; set aside. < (Upload by user)
TAG: pepper, minutes, microwave, peppers, ,