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Ranch House Chicken Casserole

4 cups cooked chicken, cubed
2 cups grated American cheese
12 flour tortillas, quartered
1 onion, finely slicedSauce
1 cup chicken broth
1 can cream of chicken soup
1 can cream of mushroom soupLayer half the chicken, cheese, tortillas, onion and half of sauce. Repeat for second layer with cheese on top. Bake uncovered for 1 hour at 350 degrees F.Serves 8.

 

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