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Ranch-Style Sauce

Use this with Huevos Rancheros.2 tablespoons olive oil
2 tablespoons jalape?o chiles, seeded and minced
1/2 cup onion, chopped
2 cups tomatoes, chopped
2 teaspoons vinegar
1/4 teaspoon ground black pepper
Light beef broth or waterHeat olive oil, then add chiles and onion; cook until they begin to soften, but do not allow them to brown.Add remaining ingredients except for water or broth and cook, stirring frequently, for 1/2 hour over very low heat.Add just enough broth or water to make the sauce a little soupy and continue cooking an additional 10 minutes. The sauce should be thick enough to coat a spoon without immediately running off, so add more liquid or cook a while longer, as necessary.Yields enough to serve 4 with chips or with a meal.

Smoky Cowboy Quesadillas
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Texas Ranch-Style Fajitas
Texas Ranch Style FajitasSource: Braniff Destination, October 1986 An American Folklife Cookbook, by Joan Nathan4 pounds skirt steak, or, if unavailable, flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano chile peppers, min (Upload by user)

Outlaw dinner
Outlaw Dinner1 1/2 pounds stew beef cubes 1 1/2 pounds pork cubes 2 cups chopped onions 3 small green bell peppers, chopped 6 ounces tomato paste 1/2 cup brown sugar, packed1/4 cup cider vinegar 1/4 cup chili powder 2 teaspoons salt 1 teaspoon dry must (Upload by user)

Figure 3 ranch cowboy morning sourdough biscuits
Figure 3 Ranch Cowboy Morning Sourdough BiscuitsSource: Anne Christian, Figure 3 Ranch, Amarillo, Texas5 cups all purpose flour 1 teaspoon granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cooking oil 2 1/2 cups Sourdough Starter (see recipe bel (Upload by user)