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WOODSTALK User

Vegetable Burger

Cook mushrooms in a non-stick frying pan without oil, stirring for five to eight minutes to remove all moisture. Place onion, courgette, carrot and nuts in a food processor and process until just beginning to bind together. Stir in mushrooms, vegan br

Cheesy Sausage Burgers

# Mix together the sausagemeat, onion and stuffing # Season with salt and pepper and shape into 8 burgers # Fry in the oil for about 8 minutes each side or till cooked through # Split the burger buns and toast lightly # Place burgers in buns, top with a slice of cheese and gr

John Wayne Casserole

Preheat oven to 325 degrees F. Mix chiles and cheeses and put into a buttered shallow casserole. In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour

Banana Split Shooter

Mix in a shot glass.

CHEESECAKE II

Dissolve gelatin in boiling water. Add lemon juice, cool. Cream cheese with sugar and vanilla. Add gelatin mixture. Then fold in whipped Milnot. Mix crumbs and oleo together and 2 tablespoons sugar. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Add filling on top of crumbs. Sprinkle rema

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Garlic Cajun Ribs

Preheat grill for medium heat. In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes. In a mixing bowl, mix together barbeque sa

Healthy Cornbread

Sift together corn meal, flour, baking powder and salt. Add remaining ingredients; mix well with a spoon. Pour into a 9" round teflon baking dish (or spray a 9" round glass baking dish with "oil & flour" non-stick spray). Bake at 350 degrees for 25 min

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Easy Oriental Salad

****can substitute some of the cabbage for oriental veggies One of my favorite "quick" salads (and a great way to eat lots of cabbage)!! Replace some of the cabbage with colorful oriental style veggies for added color/flavor. This salad tastes

Bayou Popcorn

In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook for 1 min. Pour over popcorn, tossing to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward     s

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Chicken Ajillo

* cut into 10 pieces In a large skillet, cookd the chicken, patted dry, with the garlic, black pepper, cayenne, and the paprika in the oil, covered, over moderate heat for about 15 minutes on each side. Drain off all but 2 tb of the fat from the skillet. Add the wine and coo

Peanut Butter Easter Cups

1. In microwave safe bowl, place peanut butter chips and shortening. Microwave at HIGH (100%) 1 1/2 minutes or until smooth when stirred. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups. 2. With narrow pastry brush, thickly and evenly coat inside

Banana Fudge Ripple Cake tmpj72b

Combine first 3 ingredients in a bowl, beating at medium speed of an electric mixer. Add banana; beat well. Add eggs, 1 at a time, beating after each addition. Combine flour and soda; add to sugar mixture alternately with milk, beginning and ending with flour mixture. Mix af

Chocolate Mousse Ww

1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften. Set over low heat, cook stirring constantly until dissolved. Remove from heat. Add cocoa; stir until dissolved. 2. In a food processor, combine gelatin mixture, ricotta cheese, and c

TAG: chocolate, serving, ,

Buttermilk Cheese Bread

This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No instructions provided. Use normal bread making procedures.     strongServings: 1/strong  

Chicken Noodle Cacciatore

: lb) 3 c water 1 ea stalk celery 1 sl onion 1 1/2 TB salt 2 TB vegetable oil 1 clove garlic minced 3 1/2 c tomatoes (canned) 8 ea stuffed olives 1 cn mushrooms (3 oz) sliced 1/2 c green pepper cut in : strips 1/8 ts pepper
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TAG: chicken, large, pepper, minutes, broth, water, noodles, onion, ,

Apple Nut Filling

Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts. Source: Betty Crocker s Cookbook, 6th Edition     strongServings:1/strong  

Fresh Herb Salad

In a large salad bowl, combine all the greens and the fruit. Make the dressing by combining vinegar, orange juice, mustard, salt and pepper. Gradually add oil, whisking it in until thoroughly blended. Yield: 4 to 6 servings. From 1994 "Shepherd s Garden S

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English Indian Ingredients Part 1

A Achar Pickle Adrak Ginger Ajwain or Ajowain Lovage Aloo Potato Am Mango Am chur Mango Powder Anardana Pomegranate Aniseed Saunf Areca Betel Nut Asafoetida Hing Aserio Aniseed Ata or Atta Chupatti flour. Fine wholemeal B Badian Aniseed Stars (Star Anise) Badam Almo

Diabetic Gyros

Mix all ingredients except pita, mixing well and kneading until mixture is stiff. On skewer pack meat mixture about 5" long and not more than 2" in diameter. Put as many "fingers" as possible on a skewer leaving a 1" space in between. Cook over hot coals 10

Asparagus With Black Bean Beef

Cut the beef when it is partially frozen, and cut it across the grain into thin slices. Stir baking soda solution into the beef (to help tenderize it). Stir in the marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour or more in the refrigerator. b

Burgundy Beef

Cut beef into 1 inch cubes. Heat shortening in 4 quart Dutch oven until melted. Cook beef in shortening over medium heat until brown and liquid has evaporated; remove. Cook and stir onions and mushrooms in Dutch oven until onions are tender, adding shortening if necessary.

My Chili Sauce

Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn t stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it s pretty well done and add sugar or vinegar to taste. Makes about

Apple Yam Casserole

In a pot with a tight fitting lid, steam yams in 1/2 cup water until tender; 15 20 minutes. Peel and slice them lengthwise in 1/2" thick slices. Layer them in a casserole. Peel and core apples, slicing them 1/2" thick. Lay apple slices on top of yams. Heat apple j

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Orange Cashew Chicken Salad

Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving pla

Vegetarian Mulligatawny

1. Soak, rinse & cook chick peas. Cook for 45 60 minutes till soft, : depending on age of the peas. 2. In a soup pot, saute the onions in the ghee for 5 minutes. Add : chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, : stirring. Add the stock & the veg

TAG: minutes, ,

Chicken Chop Suey 2

Olive oil Handful of fresh pea pods soaked in cold salted water for 30 minutes then drained & trimmed Hot boiled rice/chinese chow mein noodles Pour a little oil into a wok or large skillet and heat. Drop in chicken and stir fry until thoroughly cooked but tender. A

Toll House Pie

Preheat oven to 325 degrees.Beat eggs until foamy.Blend in other ingredients until well blended.Bake one hour @ 325 degrees.     strongServings: 8/strong  

Claudia a Quick Cinnamon Rolls

Calories per serving: Number of Servings: 12 Fat grams per serving: : Approx. Cook Time: 30MIN Cholesterol per serving: Marks: *DIRECTIONS* ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mix

Black bean dip

Black Bean Dip1 (11 ounce) can condensed black bean soup1/4 cup dairy sour cream1/4 cup minced onion1 clove garlic, minced4 teaspoons Worcestershire sauce2 tablespoons chopped parsleyIn a medium bowl mash soup. Stir in remaining ingredients except parsley. Cove

Mixed up herb bread

Mixed Up Herb Bread1 large (17 ounce) package refrigerated buttermilk     biscuits (8 to a can), cut into sixths 1 small (10.8 ounce) package refrigerated buttermilk     biscuits (5), cut into 6ths2 tablespoons chopped fresh parsley

Chocolate bundt cake

Chocolate Bundt Cake1 (18.25 ounce) box chocolate cake mix1 small box chocolate instant pudding1/2 cup warm water1/2 cup vegetable oil8 ounces sour cream4 eggs1 (12 ounce) package semisweet chocolate chipsCombine all ingredients except chocolate chips and b

Amaretto peach cheesecake

Amaretto Peach Cheesecake3 tablespoons margarine1/3 cup granulated sugar1 egg3/4 cup flour24 ounces cream cheese, softened3/4 cup granulated sugar3 tablespoons flour3 eggs1 (16 ounce) can peach halves, drained and pur?ed1/4 cup almond flavored liqueur

Chicken a la Suisse

Chicken a la Suisse6 medium whole chicken breasts, skinned and boned6 thin slices Swiss cheese6 thin slices cooked ham3 tablespoons flour1 teaspoon paprika6 tablespoons butter1/2 cup dry white wine1 chicken bouillon cube1 tablespoon cornstarch1 cup heavy cream

Angelina`s zydeco creole jambalaya

Angelina`s Zydeco Creole JambalayaSource: Angelina`s Zydeco, New Orleans, Louisiana/PP1/2 pound smoked sausage, cut BR1/2 pound ham, diced BR1 cup onion, chopped BR1 cup bell pepper, chopped BR1 cup celery, chopped BR1 cup green onions, chopped BR2 cloves garlic, minced

Ozark blueberry salad

Ozark Blueberry Salad1 (6 ounce) package raspberry Jell O2 cups boiling water1 1/2 cups cold water1 (8 ounce) can crushed pineapple with juice1 1/2 cups blueberries or 1 (15 ounce) can drained    or frozen blueberries8 ounces cream cheese softened1 cup s

Christmas Pineapple Cake

Christmas Pineapple Cake1 cup butter or margarine2 cups granulated sugar3 eggs1 (6 ounce) bottle maraschino cherries1 (20 ounce) can pineapple chunks, packed in juice4 cups flour1 teaspoon baking powder1 teaspoon baking soda2 teaspoons ground cinnamon2

The barn door vanilla cheesecake

The Barn Door Vanilla CheesecakeSource: San Antonio Express News Steve Strauss, The Barn Door Restaurant, San Antonio, TexasPlan to make the cake at least a day before serving; it needs time in the refrigerator to chill and set.uCrust/u3 cups graham cracker crumbs

Mary ann`s fudge brownies

Mary Ann`s Fudge BrowniesThis is a favorite recipe of Mary Ann Mobley Collins, Miss Mississippi 1958 and Miss America 1959.2 cups margarine4 (1 ounce) squares unsweetened chocolate2 1/4 cups granulated sugar5 eggs2 teaspoons vanilla extract1 3/4 cups sifted flo

Ranch house chili casserole

Ranch House Chili Casserole4 slices bacon2 pounds boneless beef, cubed2 medium onions, chopped1 clove garlic, minced2 (8 ounce) cans tomato sauce1 1/4 teaspoon salt1 tablespoon chili powder2 teaspoons granulated sugar2 dashes hot pepper sauce2 (20 ounc

Creamy cole slaw

Creamy Cole SlawServes 100.7 pounds cabbage, coarsely chopped 1 pound 6 ounces carrots, finely shredded 1/2 cup dehydrated onions 1 cup green bell peppers, chopped (optional) 2 pounds 3 1/2 ounces mayonnaise or salad dressing 1/4 cup granulated sugar 1 tabl
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