1) Fry onion and curry powder in oil for a few minutes. 2) Add tomato and cook till done. 3) Mix in all the other ingredients. 4) Add a little water if mixture is too dry. 5) Shape into patties and brown quickly on both sides.
# Blend all the ingredients , appart from the parsley and breadcrumb mixture, together # divide into 24 pieces and ,with floured hands, roll into small balls # Roll the balls in the parsley and breadcrumb mixture # Serve on cocktail sticks
Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased casserole dish. Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5 to 10 minutes longer for a crisper top.
Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10 minutes. Makes 6 servings.
Prepare apples, sugar and cinnamon in large bowl and set aside for 4 hours. Add oil. Add eggs, 1 at a time. Sift flour, soda and salt together and add to apple mixture slowly. Beat well after each addition. Fold in nuts. Add vanilla. Bake at 300 degrees for 1 hour. --TOPPING FOR CAKE
Preheat grill for high heat. In a medium bowl, mix together potato, cheese, and mushrooms. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal. When ready to grill, brush grate
Put flour, salt, spice, 1 tbsp vegan sugar, currents (and peel) in a bowl. Leave in a warm place. Mix yeast, 1 tsp vegan sugar and water. Leave yeast mixture to rise. Stir yeast mixture into flour mixture. Knead, roll into buns and
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Peel taro root. Cut in even-size pieces and cook in boiling salted water 10-15 minutes, until just tender;do not overcook. Drain and cool enough to handle. Dice and place in a bowl. In a small bowl, whisk all dressing ingredients. Pour 1/4 cup of dressing over warm taro root. Add herbs and mix
chop and saute mushroom, onion and bell pepper in 2 TBSP. butter. Add dash of salt and pepper. Mix with yolks. Add enough sauce to mixture so it will hold and not be crumbly. Brunches, I usually serve a fruit salad, I make a very exotic salad with three dressings to choose f
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Combine chicken and giblets, garlic, peppercorns, bay leaf, vinegar, soy sauce and MSG in saucepan. Marinate at least 10 minutes. Add water, cover and cook over medium heat about 40 minutes, or until chicken is tender. Remove liver and a little of liquid and puree in blender
Mix all incredients except soy and butter. Simmer 10 minutes. Remove from heat and stir in soy and butter. strongServings: 1/strong
Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking br
Batter: Grease Tiara pan (do NOT flour) Add eggs, water & oil to cake mix, blending on low until moistened, then on medium for 2 minutes. Place 3 1/2 cps of batter in the pan (you ll have batter left over to bake cupcakes) Bake the cake at 350 for 21 24 minutes or until
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Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon br
Slit wieners to within 1/2" of ends; insert 3 strips of cheese in each slit. Separate dough into 8 triangles; wrap dough over wiener, keeping cheese up. Place on ungreased cookie sheet, cheese side up. Bake at 375 F. for 12 15 minutes or until golden brown.
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1. In 1 quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. strongServings:10/strong
Recipe by: Pizza Make pizza dough. Preheat oven to 450F. If using a baking stone or tiles, place in the oven now. In a small bowl soak the raisins in water to cover for 30 minutes. In a mixing bowl vigorously stir the sugar and flour into the milks until fully dissolved. Ad
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Poke several holes in each eggplant with a fork. Bake at 400 degrees for about 45 minutes or until they are soft. Let cool and then peel and chop them. Saute onions and garlic in oil in a large skillet. When onions are soft add spices and saute for 2 3 minutes. Add tomatoes
In a Dutch oven, brown the steak in oil. Add the next eight ingredients; cover and bake at 300 degrees for 4 5 hours, stirring twice. Add the peas during the last 30 minutes of baking. One serving = 2 starch, 2 vegetable, 1 meat; also 263 calories, 257mg sodium, 33 mg chole
* cut into 1 inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yolk is added to season the so
VARIATIONS Use less meat. Substitute ground turkey 1 medium egg for the large PREPARATION (30 minutes) Place the bulgur in a small bowl, add enough cold water to cover and let soak for 10 minutes. Drain through a sieve lined with a piece of cheesecloth. Wrap the chees
1. Heat the butter in a large heavy skillet over medium high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonin
Prep time: 0 mins Cook time: 0 mins Difficulty: ** und the angelica stalks and leaves on the bottom of a crock pot; add the seeds and spices and store in a cool place for two months. Strain. Boil the sugar in enough water to make a syrup; combine with spiced angelica; stir
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Cook udon according to package. Drain and rinse under cold water. Heat chicken broth. Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. Simmer 5 to 10 minutes to barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.
Chop onions and saute in oil until brown Put all ingredient through a food processor; or blender. Formatted by Elaine Radis; 3/92 strongServings:8/strong
* Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. strongServings: 4/strong
Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30 40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it s
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Cornmeal to sprinkle on pans THE SPONGE: Pour 1 c of starter into a large ceramic mixing bowl. Feed and then refrigerate the remainder. Add to the starter in the mixing bowl, the warm water and about 3 c of flour. Beat vigorously with a spoon or wire whisk. Cover this s
Braunschweiger Dip1 (8 ounce) roll braunschweiger1 cup sour cream1/2 envelope blue cheese salad dressing mixBlend all ingredients together. Chill.Serve with radishes, green onions, potato chips, cucumbers, carrot sticks or crackers.
Garlic Croutons3 cups bread cubes1/2 cup olive oil1 large head garlicPreheat oven to 375 degrees F.Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes to cool.Squeeze the roasted garlic into a large bowl and whisk
Creamsicle Cake1 (18.25 ounce) box orange flavored cake mix1 small box orange gelatin1 cup hot water1/2 cup cold water1 (8 ounce) container nondairy whipped topping1 small box instant vanilla pudding1 cup milk1 teaspoon vanilla extract1 teaspoon orange ext
Apple CrispPosted by Gayle at recipegoldmine.com 2/12/2002 10:24 am This is the easiest and yummiest apple crisp. Grandchildren choose this over a birthday cake!!8 apples golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup granulated sugar1/2 cu
Cornmeal ShortcakesuCornmeal Shortcakes/u6 tablespoons unsalted butter, well chilled and cut into small pieces2 1/4 cups unbleached all purpose flour plus extra for the work surface3/4 cup yellow cornmeal1/4 cup granulated s
Snickers FudgeuBottom Layer/u1 cup (6 ounces) milk chocolate chips1/4 cup butterscotch chips1/4 cup creamy peanut butterCombine the ingredients in a small saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13 X 9 inch
Chicken Sherry with Rice2 frying chickens, cut up3/4 cup dry sherry1 to 2 small cans mushroomsBrown chicken parts in oil. Take off fat. Add sherry, cover, and simmer. Loosen and stir in brown bits. Cook approximately 30 minutes until done.Take out chicken. Add mushrooms, som
Civil War ChickenDue to the shortage of salt during the war, Southerners were compelled to use salted meat for their food.1 whole fryer or favorite chicken piecesPepper, to taste6 slices salt meat3 tablespoons flourSplit chicken down the back and place in iron s
Lemon Jell O Cream Salad1 large box lemon gelatinJuice from 1 or 2 fresh lemons2 teaspoons almond extract2 cups hot water1 large can unsweetened crushed pineapple (use juice)1 large can mandarin oranges, drained1/2 pint whipping cream, whippedDissolve gelatin in hot
Catfish Broiled With Tomato, Onion and Cheese Hash4 (4 to 6 ounce) U.S. Farm Raised Catfish fillets, 1/2 inch thick 1 tablespoon lemon juice 2 teaspoons olive oil 1 teaspoon hot sauce 2 medium tomatoes, chopped 1 medium onion, finely chopped 1 teaspoon minced fresh
Kilkenny`s Irish Pub & Eaterie Dublin Lawyer TailSource: Kilkenny`s Irish Pub & Eaterie Tulsa, Oklahoma1 (10 ounce) lobster tail2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy creamRemove lobster from
Festive Frangelico Cake1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix4 eggs1/2 cup cold water1/2 cup vegetable oil1/2 cup chopped pecans or walnuts1/2 cup FrangelicoCombine cake ingredients in a large bowl; beat at medium speed f