Broiled Chicken With Mango Ginger Cilantro Jb
Ingredients| 2 boneless chicken breast halves with, skin |
|
|---|
Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed paper to even 1/2-inch
thickness. Season chicken with salt and pepper. Place chicken, skin
side up, on prepared pan. Broil until skin is golden brown, about 4
minutes. Turn chicken over and broil until cooked through but still
juicy, about 3 minutes longer.
Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium
heat. Add ginger and garlic; saute 2 minutes. Add mango; saut E9
until heated through and beginning to soften, about 3 minutes. Remove
from heat. Mix in cilantro and vinegar. Season with salt and pepper.
Place chicken on plates. Top with warm mango mixture and serve.
Steamed chayote squash and white rice cooked with one-fourth cup
cream of coconut added to the water are fitting inside dishes. Buy
individual tartlets to top off the menu.
2 Servings; Can be doubled
Bon Appetit February 1996
Servings: 2
Also see ...
Broiled Chicken With Mustard Poulet Grille A
1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2 in. lenght, then cut into quarters. Peel the onions and cut them in half. Add the carrots and onion (Upload by user)
1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2 in. lenght, then cut into quarters. Peel the onions and cut them in half. Add the carrots and onion (Upload by user)
Broiled Chicken With Tequila Lime
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken bre (Upload by user)
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken bre (Upload by user)
Broiled Chicken
Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon b (Upload by user)
Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon b (Upload by user)
| Advertisements |
Broiled Gingered Chicken
Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor; mince finely. Mix in lemon peel, salt, (Upload by user)
Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor; mince finely. Mix in lemon peel, salt, (Upload by user)
Broiled Or Grilled Marinated Chicken Gai Yan
A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to (Upload by user)
A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to (Upload by user)
Broiled Sage Chicken
Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken wit (Upload by user)
Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken wit (Upload by user)
Bronzed Chicken Wings With Young Ginger
Source: MAINPOUL.ZIP Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade. In large heavy skillet, heat cor (Upload by user)
Source: MAINPOUL.ZIP Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade. In large heavy skillet, heat cor (Upload by user)
Brown Serve Chicken
Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice. strongServings: 4/strong (Upload by user)
Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice. strongServings: 4/strong (Upload by user)
Brown Devilled Chicken
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Sou (Upload by user)
Set oven to 190C,375F,Gas Mark 5. Place the chicken joints in an oven proof dish. Mix together the remaining ingredients and spread over the chicken. Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and serve hot with vegetables. Sou (Upload by user)
Brown Rice Chicken Salad
Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento stuffed olives or tomato wed (Upload by user)
TAG: chicken, ,
Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento stuffed olives or tomato wed (Upload by user)
TAG: chicken, ,
Brush On Sauce For Chicken
Mix ingredients thoroughly and use as brush on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time. strongServings: 1/strong (Upload by user)
TAG: chicken, sauce, brush, ,
Mix ingredients thoroughly and use as brush on sauce for chicken halves during broiling. Brush chicken frequently with sauce, turning pieces from time to time. strongServings: 1/strong (Upload by user)
TAG: chicken, sauce, brush, ,
Buffalo Chicken Lasagne
This delicious lasagne is especially quick, because you don t need to cook the lasagne before assembling! Spray a large skillet with cooking spray; place over medium high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce (Upload by user)
TAG: lasagne, sauce, ricotta, cover, spray, minutes, mixture, pieces, spread, chicken, arrange, ,
This delicious lasagne is especially quick, because you don t need to cook the lasagne before assembling! Spray a large skillet with cooking spray; place over medium high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce (Upload by user)
TAG: lasagne, sauce, ricotta, cover, spray, minutes, mixture, pieces, spread, chicken, arrange, ,
Buffalo Chicken Rolls
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove (Upload by user)
TAG: chicken, cheese, minutes, marinade, rolls, ,
Pound the chicken breasts down to a 1/4 inch thickness. In a large glass bowl, make the marinade by mixing together the butter and hot pepper sauce. Add the chicken into the marinade, turning to coat; cover and refrigerate 15 30 minutes. Preheat the ove (Upload by user)
TAG: chicken, cheese, minutes, marinade, rolls, ,
Buffalo Chicken Salad
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr (Upload by user)
TAG: chicken, cheese, sauce, salad, buffalo, ,
Recipe by: Sheila Lukins 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and pepper. Marinate, covered, at room temperature for 30 minutes or in the refrigerator for 2 to 3 hou rs. 2. For the vinaigr (Upload by user)
TAG: chicken, cheese, sauce, salad, buffalo, ,
Buffalo Chicken Supper In A Sub
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
TAG: chicken, ,
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat. In large nonstick frypan, place olive oil over medium high heat. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease. Drizzle hot sauce (Upload by user)
TAG: chicken, ,
Buffalo Chicken Wings 2
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
TAG: wings, second, butter, chicken, ,
Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be f (Upload by user)
TAG: wings, second, butter, chicken, ,
TAG: chicken, mango, minutes, ginger, cilantro, ,
Permalink--> In : Recipes - Chicken