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Broiled Chicken With Tequila Lime


4 chicken breast halves, skin bone
1/3 cup tequila
2 tbsp honey
1 lime, zest and juice
1/2 tsp ground cumin

Preheat the broiler. Pound the breasts lightly to flatten evenly. In
a medium bowl, combine the tequila, honey, zest and juice and ground
cumin. Stir to mix well. Add the chicken and turn several times until
the chicken is well-coated with the marinade. Place the chicken
breasts on a broiler pan. Broil about 4" from the heat, turning once
and basting several times with the sauce for the first 4 minutes,
until the chicken is browned outside and white to the center, 6 to 8
minutes total. Source: Newspaper

Shared on, 6/25/95, by Judi M. Phelps. Internet:
[email protected] Submitted By JUDI MAE PHELPS
<[email protected]> On MON, 26 JUN 1995 040145 GMT


Servings: 4



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