Kielbasa Bean Soup

2 cups water

1 medium potato -- peeled & diced

2 carrots -- peeled & sliced

1 medium onion -- chopped

1/3 cup celery -- chopped

8 ounces smoked kielbasa -- thinly sliced

1 can (11 1/2 oz.) bean with bacon soup -- undiluted

Chopped fresh parsley -- (optional)

In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes o r until vegetables are tender. Add kielbasa and soup. Heat through. Garnish w ith parsley, if desired. 6 servings.

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