Kinigawissin(Assiniwi`s Vegetable Soup)

1 ea Green bell pepper, diced

3 tb Oil

1/2 ea Cucumber, diced

10 ea Shallots, diced

16 oz Green peas, cooked

16 oz Corn

16 oz Tomatoes, crushed

1 c Jerusalem artichokes, mashed

-- -??potatoes Grilled bannock Salt & pepper

Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot.