Baby Lettuce Salad With Tart Raspberry Vinaig
Ingredients| 2 tbsp olive oil 4 tbsp raspberry vinegar 2 tbsp rich lamb stock 1 dash black pepper, to taste 1 tsp oregano, chopped 1 tsp chives, chopped 4 cup baby lettuce leaves |
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Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
Time: 0:10 Stir together oil, vinegar, and lamb stock in a small
bowl. Add herbs as close to serving time as possible. Toss with baby
lettuce and serve.
Servings:
4
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