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Yousef User

Kick A Apple Pie

CRUST: In a large bowl sift in flour and salt. Cut the chilled margarine into 1 tblspoon bits and add to the flour. Work pastry cutter, work flour and marg. together until mixture resembles coarse meal. Add the ice water litle by litte press

White Sauce for Pasta

1. Melt butter and margarine in saucepan over medium heat. 2. Add flour and stir. 3. Add milk and cream, stir. 4. Mix together broth and cornstarch add to saucepan. 5. Heat to boiling, stirring constantly. 6. Boil one minute. 7. Remove from heat.

Enchilada Squares

Brown ground beef. Drain oil and add salt, pepper, garlic and onion powder. While meat is browning, heat enchilada sauce in medium size pan. Heat oil in skillet. Place a tortilla in hot oil for 1 minute, then turn over and fry 1 more minute. Do not allow tortilla to become

Honey Fish

Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes. Remove fillets from marinade, reserving marinade. Place fillets on

EASY CHEESE CAKE

In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled.

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PEACH JELLO

Bring above ingredients to a boil. Add 2 packages peach Jello (3 ounce size) and dissolve real well. While stirring, remove. Add 2 cans (large) sliced peaches. Pour into container and refrigerate until jelled.

Oatmeal Crunch

Make oatmeal as usual but add half of the 1/4(75ml) dried fruit and walnuts. Then stir in the rest of the dried fruit and nuts. Eat warm. Around 400 calories, but low in fat and involves 3 food groups!

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Banana Sandwich

Cheese Snacks

Sift the first 3 ingredients together. Work in butter and cheese. Form into a long roll. Chill and slice. Bake in a 350øF oven for 12 to 15 minutes. May be kept in refrigerator, sliced and baked as needed. From: Syd s Cookbook.     strong

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Chicken Breasts Marinated In Yogurt Grill

: yogurt marinade: 1 ts toasted and crushed cumin : seed 1/2 ts red chile flakes 2 ts roasted garlic 1/4 c minced scallions, white : part only 1 c plain yogurt 1 ts paprika 1 TB fresh lemon juice 6 boneless, skinless chicken : breast halve

Tropical Dip For Fruit

Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1 3/4 cups. Source: Southern Living 1991 Annual Recipes Oxmoor House     strongServings: 1/strong  

Beral s Berry Coffee Cake

Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining ingredients, reserving baking powder for last. Stir to combine. Add berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or until lightly browned and tester comes out clean.

Chocolate Pecan Pralines

* You can use Maple Sugar, if you desire, in place of the Light Brown Sugar. Combine the sugars, cream, and salt in a large saucepan. Cook over medium heat, stirring constantly, to 228 degrees F on a candy thermometer. Remove from the heat and add the baking chocolate,

TAG: mixture, chocolate, ,

Cherry Wine Soup

In 1 1/2 quart saucepan stir together undrained cherries, water, sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Remove from heat; stir in wine. Cover and chill, stirring occasionally. Ma

Creole Mushrooms

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is
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Apple Spritzer

1. Mix apple cider and club soda together in 10 ounce old fashioned glass. Fill with ice. Garnish with green apple slice or lemon wedge. Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or rec.food.cooking     strongServings:1/

Giglio s Fruit Salad T

From Cooking From an Italian Garden, by Paola Scaravelli (Holt, Rinehart, & Winston: 1984) a vegetarian but very high fat cookbook ADAPTED Put fruit in a bowl, drain and reserve juice. Put champagne and the hot pepper in a small saucepan, bring to a boil an

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Green Curry Paste Thai

Contributed to the echo by: Stephen Ceideburg Originally from: "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 This is easy to make. Make lots and freeze it for future use. If you re not a fan of pounding you can use a food b

Fresh Tomato Juice

Wash, blanch, peel and chop the tomatoes. Put through a food mill or sieve directly into a bowl. Add enough ice water to make 4 cups. Season lightly with salt and pepper (if using them) and herb. Taste, and enhance the seasonings. Serve cold with a squeeze of lemon juice. N

Bahama Breeze

Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc. Got this recipe from the bartender at our hotel on Elbow Cay years ago. Posted on GEnie by F.ST.JOHN1 [Fred], Nov 27, 1991 MM by Sylvia Steiger, GEnie THE.STEIGER

Antic Ancho Chili

Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef cubes, a few at a time,

Pickled Chilies

Put 2 tbs. oil in a skillet and add washed and dried chilies. Cook only until skins blister. Remove chilies and add carrots and onion and saute until tender/crisp. Peel and pack chilies in standing position in hot clean pint canning jars. Add salt to taste; about 1/4 to 1/2 tsp.

Chili Garlic Mustard Greens

1. In a large saute pan, combine sesame and olive oils, and place over high heat until hot but not smoking. 2. Add the greens, and stir vigorously for I minute, or until they have changed to a bright green color. 3. Add garlic, chili and ginger, and continue to cook, s

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Salmon Or Turkey Breast Pinwheels

Mix together cream cheese, butter, pepper, and lemon juice. (I do this in the food processor). Spread the tortillas, one at a time, with this mixture. Lay the smoked salmon slices, slightly overlapping, over the cream cheese mixture, leaving one edge of the cream cheese uncovere

Dilled Peas Walnuts

2 c fresh shelled peas or 1 10 oz package frozen peas 1 TB butter 1/4 c chopped onion 1 TB chopped fresh dill : Salt and pepper 1/4 c toasted walnuts, chopped Cook the peas in lightly salted boiling water for 3 5 minutes or until tender. Meanwhile, In

TAG: walnuts, chopped, ,

Chinese Bbq Pork

Marinate pork for 2 4 hours, or overnight if you wish. Preheat oven to 375F and place marinated pork on a rack over a roasting pan filled with 1 cup of water. Bake for 20 minutes, basting occasionally with remaining marinade. Turn and bake another 20 minutes. Take pan o

Bean Pate

Puree the cooked beans, using the liquid as needed to make a smooth puree. Combine the puree with the remaining ingredients except the olives. The mixture should be thick. Chill, covered, for at least 1 hour. Garnish with olives, if desired and serve as an hor d euevre with whole

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Cornmeal Biscuit Bowls

These biscuit bowls can be stored at room temperature in an airtight container for up to 2 days. Fill them with chunky chili. cornmeal Cover bottoms and sides of six 1 cup ovenproof bowls or souffle dishes smoothly with foil. Generously grease foil. Place bowls ups

Banana curry dip

Banana Curry Dip1 cup mashed bananas (3 medium)1 (8 ounce) container plain yogurt2 teaspoons minced onion1 teaspoon curry powder1/4 teaspoon salt1 pineapple, peeled and cut into spears1 cucumber, cut into slices1 pound cooked shrimpCombine bananas, y

Footsie`s pork roast

Footsie`s Pork Roast (or Pulled Pork)Another experiment that turned out so good, it`s become a favorite. I can`t be as exact as Kevin can be because although the method is basically the same, everything else is flexible and completely up to you. I have a Brinkman All In One Gas Grill. It`s a roun

Chocolate fudge waffles

Chocolate Fudge Waffles6 servings2 ounces unsweetened baking chocolate 4 tablespoons butter 3 eggs 2/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup buttermilk 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 pinch

French vanilla breakfast cake

French Vanilla Breakfast Cake1 (18.25 ounce) box cake mix (butter)1 package instant French vanilla pudding3/4 cup water3/4 cup vegetable oil1/2 cup nuts4 eggs1 teaspoon vanilla extract1 teaspoon butter extract1/4 cup granulated sugar2 teaspoons cinnamo

Poppy seed rum cake

Poppy Seed Rum Cake1 (18.25 ounce) box yellow cake mix1/4 cup melted butter 1 small box instant vanilla pudding mix1/4 cup rum 4 eggs1/3 cup poppy seeds 1 cup sour creamPreheat oven to 350 degrees F. Butter a standard Bundt cake pan and flour lightly.p

Alabama pralines

Alabama Pralines1 cup buttermilk2 cups granulated sugar1 teaspoon baking sodaDash of salt1 1/2 cups chopped pecans1 teaspoon vanilla extractIn saucepan, combine buttermilk, sugar, baking soda and salt. Bring to a boil and simmer slowly until mixture forms a har

August moon chinese bistro hot and sour soup

August Moon Chinese Bistro Hot and Sour SoupSource: August Moon Chinese Bistro, Louisville, KentuckyChop and measure all ingredients and beat the egg before beginning this recipe. Keep everything close at hand so you can follow cooking times exactly.1 1/2 teaspoons cornstar

Barbecue Shrimp

Barbecue ShrimpEasy to prepare! The essential ingredient is heads on shrimp.2 cloves garlic, smashed2 bay leaves6 pounds fresh Gulf shrimp with heads on,    20 to 25 count to the pound1/4 cup lemon juice1 1/2 pounds salted butter1/2 pound margarinebr

Candy Cane Bark

Candy Cane Bark1 pound Guittard�s white chocolate (or other     good quality white chocolate)1 cup toasted almonds 1 cup crushed candy canes or starlight mints Microwave the chocolate on HIGH for 1 minute. Stir. Microwave another 20 to 30 seconds to finish meltin

Union house restaurant fried fish

Union House Restaurant Fried Fish20 to 24 ounces Alaskan cod fish fillets    (cut into 3 to 4 ounce pieces)1/2 cup flour (about) to coat fish1/2 teaspoon salt or seasoned salt2 eggs, beaten with 2 tablespoons milk2 cups plain bread crumbs (fresh or dried)1/

Waffle brownies

Waffle Brownies1 cup granulated sugar1/2 cup shortening2 eggs1 teaspoon vanilla extract1 1/2 cups flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup milk2 squares unsweetened chocolate, melted1 cup finely chopped nutsConfectioners` sugar

Blueberry lasagna

Blueberry Lasagna9 precooked lasagna strips15 ounces ricotta cheese2/3 cup granulated sugar1 egg1 cup all purpose flour1 cup packed brown sugar1 teaspoon cinnamon1/2 cup butter or margarine, melted1 pint blueberriesPreheat oven to 350 degrees F.
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