Beat the Ener-G Egg Replacer and vegan sugar together until creamy in consistancy. Melt the margarine and chocolate together in a small saucepan over low heat. Beat into the vegan sugar mixture until well combined. Combine the soy milk

1. For the Curried Cauliflower Soup: 2. Preheat oven to 350 degrees. 3. Spray cauliflower florets and onion with Pam, season with salt and pepper and place in a roasting pan. Roast for 30 minutes, until well caramelized. Put into a large soup pot and add orange juice, stock, c

In a skillet, cook the beef and onion until the meat is no longer pink; drain. Ad beans, chili powder, cumin and salt. Transfer to a greased 13 x 9-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over the tortillas. Sprinkle with cheese. Bake, uncovered, at 350

Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. I

Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together.

Grind cranberries and marshmallows together. Mix in other ingredients except cream. Let set in refrigerator overnight. Before serving, stir in cream.

In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.

You can use as many or as little of the vegetbles as you prefer. Lightly spray a frypan (I use a wok-type pan with a steamer lid) with vegetable spray. Heat over medium-lowheat. Meanwhile cut the veggies into strips. Add to pan.Season lightly with salt, pepper, red pepper flakes (andan

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste

Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6 8" across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling. Fold edges over,

Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until red

Combine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30 35 minutes until golden. Serve

Whisk 1/4 cup milk, egg, 1/3 cup corn syrup and cocoa till smooth. In large pot, heat remaining milk till bubbles appear at edges. Whisk some into cocoa mixture, then whisk back into milk in pot. Cook over medium, stirring constantly with a wooden spoon for 3 5 m in.. till s

Rim old fashoned glass with lemon and dip edge in powdered sugar. Stir ingredients over ice and strain into prepared glass.     strongServings: 1/strong  

In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194 From the c

Place agar in a saucepan with juice. Bring to a boil and cook, stirring frequently, over medium heat for 10 to 15 minutes. Add vanilla and cook for one minute. Cut all but 6 strawberries in half. Place cut strawberries in a shallow pan and pour hot mixture over b

* Granny Smith apples should be pared, cored and coarsely chopped.     strongServings:6/strong  

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chilli powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green peppe

Chop dried fruit. Dissolve yeast in warm water; let stand 10 minutes. In large bowl of elecric mixer, combine flour, salt, and cardamom. Whilie mixing on low speed with dough hook, gradually blend in yeast mixture, butter, apple juice concentrate, and eggs. Beat 2 minutes a

Ingredients: Leg of lamb dijon mustard italian breadcrumbs Bake leg plain (no spices), covered with aluminum foil, 1 hour till mostly done. Take out of oven, cover with dijon mustard and italian breadcrumbs. Bake for 1/2 hour more (until breadcrumbs are browned). Take o

Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left whole with stems intact. M

1 c mayonnaise 1 TB Dijon mustard 2 TB each chopped celery, red : pepper and scallion 1/2 ts toasted chili powder : sm clove garlic, minced : White wine vinegar to thin : if needed : Salt and pepper Combine all of the ingredients. Yield: 1 cu

COMBINE MEAT, CELERY, PICKLE RELISH AND MAYONNAISE. SPREAD ON BUNS, MAKING 8 SANDWICHES. TOP EACH WITH CHEESE. PLACE ON A COOKIE SHEET AND BROIL FOR A FEW MINUTES UNTIL CHEESE MELTS. MAKES 4 SERVINGS.     strongServings:4/strong  

My dogs prefer fish flavored granulated bouillon, but you can use any flavor you wish. Combine it and the rest of the dry ingredients. Cut in drippings until mixture resembles cornmeal. Mix in egg. Add just enough water to make mixture form a ball. Pat (or roll) dough to 1/2&quo

Thinly slice flank steak diagonally across the grain. Combine strips in slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in cold water. Cook on high for 10 15 mnu

In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce

1. Preheat oven to 375øF (moderate). 2. Lightly grease baking sheet. 3. Heat water, margarine, and seasonings to boiling. Remove from heat. Stir in cornmeal and mix well. 4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each

Sweet Dip1 (18 ounce) jar Marshmallow Cr?me6 ounces cream cheeseFresh or canned fruit of choice, cut into bite size piecesSet Marshmallow Cr?me and cream cheese out at room temperature. Mix Marshmallow Cr?me and cream cheese in serving dish. Stir to mix thoroughly. Dip

Banana Coconut Pudding Bread2 cups granulated sugar 1 cup vegetable oil 5 eggs 2 cups crushed bananas 2 cups all purpose flour 1 teaspoon each salt, baking soda and cinnamon 1 1/2 cups walnuts 2 small boxes instant coconut cream puddingBeat sugar and oi

Buttermilk Waffles1 3/4 cups flour2 teaspoons baking powder1/2 teaspoon salt2 egg yolks1 1/4 cups buttermilk1/2 teaspoon baking soda1/2 cup vegetable oil2 egg whites, beaten stiff

Eggnog Cake with Rum Syrup2 tablespoons butter or margarine1/2 cup sliced almonds1 (18.25 ounce) box yellow cake mix1/4 teaspoon nutmeg2 eggs1 1/2 cups commercial eggnog1/4 cup vegetable oil2 tablespoons rum or 1 teaspoon rum flavoring plus  &nbs

Vienna Torte7 eggs, separated1 1/4 cups granulated sugar1 cup all purpose flour1/4 cup cornstarch2 teaspoons baking powderPinch of saltPreheat oven to 350 degrees F.Beat whites until frothy. Add 1/2 cup sugar gradually; beat until stiff. Beat yolks until

Coconut Cream TrufflesMakes about 24.1/2 cup heavy cream 1/2 cup flaked coconut 1/2 pound white chocolate, shopped 1 tablespoon unsalted butter 1/4 teaspoon coconut extractConfectioner`s sugarHeat cream and coconut to a simmer. Remove from heat, stir in

Aspen Canyon Ranch Sour Cream Peach MuffinsSource: Aspen Canyon Ranch, 13206 Country Road, 3 Star Route, Parshall, Colorado1 1/2 cups brown sugar 2/3 cup oil 1 egg 1 cup sour cream 1 teaspoon salt 1 teaspoon vanilla extract1 teaspoon baking soda 2 1/2 c

Cashew Shrimp Supreme1 pound medium shrimp, peeled and deveined1 tablespoon plus 1 teaspoon cornstarch1/4 teaspoon granulated sugar1/4 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon pepper1/2 cup vegetable oil1/2 cup chopped onion1/4 cup chopped sweet red pepper

Log House GumboSource: Log House Restaurant, Biloxi, Mississippi1 1/2 cups chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 6 tablespoons vegetable oil 1 1/2 tablespoons flour 1 quart water 2 bay leaves 1 tablespoon ketchup 1 ta

Chocolate Dipped Marzipan Balls (German Christmas Candy)2 (8 ounce) cans almond paste 2 large egg whites 2 tablespoons amaretto, divided4 teaspoons almond extract, divided 4 cups confectioners` sugar 1 cup cornstarch 16 ounces Hershey`s special dark chocolate

Union House Restaurant Wild Rice Salad with Vinaigrette6 cups cooked long grain wild rice1/2 cup roughly chopped dates (pits removed)1 cup diced carrots1/2 cup diced green onions1 cup vinaigrette dressing (from following recipe or purchased)1/2 cup chopped, toasted pecans

Rich Chocolate Brownies This recipe contains no baking powder or baking soda, ensuring extra dense and moist brownies.3/4 cup flour1/4 teaspoon salt1 1/2 squares unsweetened chocolate1/2 cup margarine or butter2 eggs1 cup granulated sugar1 teaspoon vanilla

Almond Gelatin1 package unflavored gelatine1/4 cup cold water1 1/2 cups milk, scalded1/3 cup granulated sugar1 teaspoon almond extractMix gelatine with water. Add sugar to scalded milk. Combine with the gelatine mixture and stir until gelatine is dissolved. Add the