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Maias Healthy Peanut Butter Blobs

In a medium sized bowl mix peanut butter, 1 tablespoon of the oil and the powdered vegan sugar with your hands until a soft dough-like ball forms. Then put the peanut butter mixture and the leftover 1 tablespoon of oil in a non-stick medium pan over

Breakfast Apple-Citrus Compote

In 2 to 3 quart saucepan combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover, and chill. Stri in oranges and grapefruit. To serve, spoon fruits wit


Brown ground beef in butter. Drain grease from meat. Pat hamburger down with a white paper towel to remove excess grease. Dump beans over ground beef, and lay sliced cheese over the top. Sprinkle with Worcestershire sauce and add pepper. Cook, stirring constantly, until cheese is melt

Pineapple Flounder

Heat oil in medium skillet. Sprinkle both sides of fillets with salt and pepper. Add fillets to skillet and saut� over medium heat about 3 minutes (less if fillets are very thin). Turn, sprinkle with lemon juice, and spread pineapple over fish. Cover skillet and cook another 3 to 5 minute


Peel, core and finely chop apples. In large mixer bowl, combine eggs and vanilla. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil, beating for 2 minutes or until thick. Gradually beat in sugar, stir together flour, baking soda, salt and cinnamon. Add flour mi

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Drain pineapple thoroughly. Dissolve Jello in bowl with 2 cups hot water; stir couple minutes until dissolved. Add juice and cold water. Put in refrigerator for about 1 1/2 hours until starts to thicken. Cut up cream cheese in chunks and add and stir. Add well drained pineapple. Stir to mix well

Basic Breakfast Burrito

Prepare ingredients as directed.In a medium mixing bowl, lightly whipegg substitute adding salt and pepper totaste. If you like your "eggs" to becreamy, a small amount of soy milk canbe added.Using a non-stick skillet, cook "egg"mixture over a medium heat until itbegins to thicken stirring fre

An Iowan Treat

Spread mayo on one slice of vegan bread, peanut butter on the other, and add the radishes in between. Strange at first, but very addictive!

Chex Party Mix

Chex Party Mix can be prepared in both the microwave or conventional ovens: IN THE MICROWAVE: (Make it in 10 minutes) In small microwave safe bowl melt margarine on high. Add seasoned salt and Worcestershire sauce; mix well. Pour cereals, nuts and pretzels into

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Chicken Breasts Romano Sbkk78a

In 1 t oil, Saute sliced mushrooms and just before done add garlic to pan to sizzle. . remove and set aside. Dredge chicken breasts in flour, fold edges under to plump breasts and brown with folded edges down to seal and keep shape. Brown smooth side and then arrange smooth

Vegetables Side Dishes

CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook together in pot or frying pan. Season to taste. PEARL BARLEY AND BUC

Bertha Hayes s Cornmeal Brownies

Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour i

Chocolate Pistachio Orange Cake

This striking and unusual dessert utilizes three flavors which harmonize beautifully in taste and appearance. Preparing the Sponge. Butter a 9 inch diameter x 2 1/2 to inch deep springform pan and line the bottom with a piece of parchment paper, cut to fit. Process

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Chicken Beer Bake

Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 350 F. oven uncovered f

Crockpot 24 Hour Italian Beef

Combine water, gravy mix and dressing mix. Add italian seasoning if desired. Pour over roast in crockpot. Cook on LOW 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on LOW. Serve on Italian buns.    br

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Apple Stuffed Mushrooms

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium high heat until hot. Add 1/3 cup reserved chopped mushroom stems and

Ginger Peach Plum Butter

Small batch preserves cook quickly without scorching in a microwave. In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6 10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into br

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Gujarati Potatoes Indian

Sesame seed I used pre roasted from a Chinese grocery Gujarat is a part of India on the western coast, right at the Tropic of Cancer, between 20 and 25 deg. N. latitude. This recipe, adapted from Madhur Jaffrey, uses only one "mystery ingredient," asafoetida br

Fruit Punch 1

In a large pitcher combine soft drink mix and water; mix well. Add orange juice concentrate; mix well. When ready to serve, pour into punch bowl and add the white soda. Yield: 20 servings (5 quarts). diabetic Exchanges: One serving equals 1/2 fruit; also, 38 calories, 3 mg

Baked Brisket Of Beef

Brown meat under broiler on both sides. Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 ts salt, paprika, and red pepper. Pour over beef in roasting pan. Bake, covered, for 4 5 hours at 325 deg f. Check to see if done after 3 1/2 hours. Bake

Arepas Fritas De Queso O Chicharron

Fried Corn Cakes From Antioquia With Cheese Or Pork Rind Knead dough with cheese or chicharrones until smooth. Shape into 4 inch discs and deep fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with but

Pierre s Chili

Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; a

Chili Sauce Joyce s

Mix all ingredients to gether in saucepan and simmer 3/4 hour. Cool and serve with cold meats.     strongServings:6/strong  

Sausage Fruit Stuffing

Crumble sausage into large pan. Brown meat over medium heat. Remove with slotted spoon. To pan drippings, add butter, celery, onion, apple, pear, apricots, thyme, salt & pepper.. Cook, stirring, until fruits and vegetables are soft, about 10 minutes. Remove from heat. Stir i

Dove Breasts

Preheat oven to 375øF. Fillet breasts; saving remainder parts for soup. Wrap each half breast in a bacon strip, and place in one layer roasting pan. Cook foe 10 minutes. If bacon isn t crisp, broil for another minute or two. Put a toothpick in each and serve. &nbs

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Chinese Beef Stir Fry With Vegetables

Marinate the sirloin at room temp in a mixture of the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic for one hour. Heat a tablespoon of the remaining oil in a wok over high heat. Stir fry beef quickly, until the meat is medium rare

Crumb Topped Green Beans Mushrooms

1. In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3 4 minutes or until crisp tender and moisture evaporates. Stir in salt and pepper. Place in serving dish; keep warm. 2. In the same skillet, melt margarine or butter in oil. Add

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Cornmeal Rolls

Preheat the oven to 450 degrees F. In a bowl sift the dry ingredients. Cut in the shortening. Beat the egg slightly with the milk and add to the dry ingredients. Toss on a floured board; knead slightly. Roll 1/2 inch thick and cut with a large (3 inch) biscuit cutt

Creamy fruit dip

Creamy Fruit Dip8 ounce scream cheese, softened3 tablespoons orange juice concentrate1 (7 ounce) jar Marshmallow Cr?meBeat cream cheese and concentrate until smooth. Fold in Marshmallow Cr?me. Serve with fruit. Store in the refrigerator.Yields 2 cups.

Atlanta waffles

Atlanta Waffles1 1/2 cups sifted flour3 teaspoons baking powder2 teaspoons granulated sugar1/2 teaspoon salt1 cup milk2 egg yolks, well beaten4 tablespoons melted butter2 egg whites, beaten stiffSift dry ingredients together. Stir in milk gradually. Sti

Fuzzy navel cake

Fuzzy Navel CakeuCake/u4 large eggs1/2 cup vegetable oil6 ounces orange juice4 ounces peach Schnapps1 (18.25 ounce) box yellow cake mix1 (3 1/4 ounce) box instant vanilla puddinguGlaze/u1/3 cup peach Schnapps3 tablespoons soft margarine2

Strawberry Marshmallow Pie

Strawberry Marshmallow Pie1 crust pie shell1 package frozen strawberries (use no syrup)1 package strawberry Jell O1 cup boiling water16 large marshmallows1/2 cup milk1 cup whipped cream or Cool WhipBake pie shell.Thaw and drain frozen strawberries. Set aside.

Meringue nut torte

Meringue Nut Torte1 1/2 cups crushed saltines2 cups chopped pecans2 teaspoons baking powder6 egg whites2 cups granulated sugar2 tablespoons rum or almond flavoringWhipped cream, sweetened and flavoredStrawberriesMix the crumbs with the nuts and baking p

Andes candies truffles

Andes Candies Truffles1 1/2 cups granulated sugar3/4 cup butter (NO SUBSTITUTES)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 ((7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract22 ounces white baking chocolate,

Fiddler Crab a la Nero

Fiddler Crab a la Nero1/4 cup butter or margarine1 pound king crab meat1 (4 ounce) can pimientos drained and halved2 tablespoons snipped chives1/4 teaspoon salt1/4 teaspoon paprika1/2 cup canned beef gravy1/2 cup heavy cream1/3 cup cognacCooked white ricep

Louise`s italian cafe grilled chicken calzone

Louise`s Italian Cafe Grilled Chicken CalzoneSource: Louise`s Italian Cafe, Milwaukee, Wisconsin1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1 1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun dri

Eggnog Candy

Eggnog Candy2 cups commercial eggnog 4 cups granulated sugar 1/4 cup light corn syrup 1/4 teaspoon salt 1/4 cup butter 1 cup diced candied fruit 1 cup chopped pecansCombine eggnog, sugar, corn syrup, and salt in a Dutch oven; cook over low heat, stirring fr

Vinny testa`s restaurant zuppe pe di pesce

Vinny Testa`s Restaurant Zuppe pe di PesceSource: Executive chef Peter Godsell, Vinny Testa`s Restaurant Wynnewood, PA Fox Is Cooking Philadelphia2 ounces saffron oil 5 lobsters 9 clams 2 teaspoons garlicPinch crushed red pepper 15 mussels 4 shrimp 12 ounces p

Watermelon brownies

"Watermelon" BrownieSource: Hershey Food Corporation3/4 cup butter or margarine, melted1 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup all purpose flour1/2 cup cocoa1/2 teaspoon baking powder1/4 teaspoon salt1 conta

Banana s`mores

Banana S`Mores3/4 cup graham cracker crumbs1/2 cup original Bisquick2 tablespoons granulated sugar1/4 cup butter or margarine, melted2 medium bananas2 tablespoons lemon juice1 1/3 cups milk1 small box vanilla or chocolate instant pudding   



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