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Frosty Fruit Shake

Cut up the banana, peel and slice the kiwi fruit and put them into a blender with the ice, water and jelly. Puree til smooth. (This will not have an appealing color, but it tastes great!)

Beef and Vegetable Soup

Heat oil in heavy large Dutch oven over medium-high heat. Add beef and cook until brown, stirring occasionally, about 8 minutes. Add onion and garlic and saut until onion is tender, about 5 minutes. Stir in tomatoes with juices and all remaining ingredients except frozen vegetables and parsley.

Dutch Oven Stroganoff

Cook noodles according to package directions. Drain. Trim pork of excess fat, cut into 3/4-inch cubes. Heat oil in a Dutch oven. Add pork and stir-fry until browned and cooked through. Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used). Reduce

Ginger Peppered Salmon

Put diced ginger in a saucepan and cover with water. Bring to a boil and simmer for 15 minutes. Drain and repeat two times. Drain thoroughly and puree ginger in a food processor until smooth and paste like; set aside. Combine wine and shallots in a heavy saucepan and bring to a boil.


In a large bowl combine flour, sugar, soda and salt. Stir to combine. In a medium saucepan, combine butter, cocoa and water, heat, stirring until butter melts. Add to dry ingredients. Beat well to blend. Stir in buttermilk, eggs and vanilla. Beat well to combine. Divide batter between 29 inch ro

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Make the Jello, set aside and layer the sliced banana, pineapple and marshmallows and pour Jello on top and chill in 9 x 13 inch pan. Mix flour, sugar, egg, butter, pineapple juice to a boil. Stir all the time. Return from heat and add cheese. Beat until cool. Prepare the Dream Whip o

New Years Sunshine Smoothie

Combine all ingredients in blender. Blend on high until smooth. Pour into glasses and garnish with a wedge of pineapple. Also, feel free to experiment with other fruit combos!

Mudpie Salad

Add enough boiling water to the black beans to fill the cup to 3/4 or a little more (you will have to judge this yourself to see what consistency you like). Wait about 5-10 minutes stirring every few minutes until they reconstitute. Add more water if

Cheese Dip

Prepare meat as directed on taco seasoning package and add seasoning. Melt cheese in slow cooker (or in microwave and add to crock pot) and add meat. You may need to add some milk to make this desired consistency. Serve with tortilla chips. Hope you enjoy! Lisa Mich. &

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Chicken Breasts In Maple Syrup

Roll each breast in flour seasoned with salt and pepper to taste. In skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers. Add remaining butter to skille

Tortilla Chip Wreath

Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6 7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in ca

Ben Jerry s Plum Ice Cream

If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it s fresh ( and ripe!) Combine the plums and sugar in a bowl and mash until pureed. Cover and refrigerate 1 hour. Prepare the sweet Cream Base. Drain the juice fr

Chocolate Pecan Pie 2

Follow recipe for Easy karo Pecan Pie. Melt 4 squares (1 oz. each) semisweet chocolate with margarine.Blend into recipe before baking.     strongServings: 6/strong  

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Cherry No Bake Rum Balls

Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1 inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute     st

Creole Garlic Soup

1. Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft. 2. Remove Garlic and reserve; add Water adn sherry to broth and heat to serving temperature. 3. Toast bread on one side under btOiler; remove and spead untoasted side with

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Apple Soup

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, an

Georgia Peach Conserve

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1 2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring o

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Hot Rough Tomato Soup

Skin the tomatoes & cut into chunks. Melt ghee in pot over medium low heat & cook onion till it turns golden. Add the rest of the ingredients, adding enough salt to taste. Simmer for 45 minutes. Adapted from Ismail Merchant s "Indian Cuisine"  

Fresh Apple Muffins

Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two thirds full. Bake at 400F for 25 minutes, or until done. For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix j

Bad Attitude Barbeque Sauce

Finely chop chiles. Heat the oil and cook onion and garlic until soft. Add the remaining ingredients. Bring to a gentle boil stirring constantly. Then turn down and let simmer until thick. Recipe By : Kit Anderson     strongServings: 1/st

Ann s Texas Chili

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans broth and stir til liquid is well blended. Add salt & pepp

Pete s Unusual Black Bean Chili

In a fairly large pot, brown the ground chuck, draining off any fat when finished browning. Simultaneously, saute the chopped onions, garlic and green pepper in the oil in a separate pan I find if you try to saute them with the beef, they give up too much moisture to it, and

Chili Cilantro Dressing Mcdougall

Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.

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Sage Dressing

PUT 4 TABLESPOONS MELTED BUTTER into skillet. Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned. In large bowl, combine dried bread, sage, parsley and salt and pepper. Add onion and celery mixture and remaining melted bu

Devilled Corn

Use only unhusked corn. Soak in water for at least 30 minutes. Prepare either a grill or preheat an oven to 375F. While the corn is soaking, whisk together all the basting ingredients. When the corn has soaked for 30 minutes, carefully peel back the husks & remove t

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Chinese Barbeque Sauce

Combine all ingredients and heat until sugar is dissolved and bubbly.     strongServings: 1/strong  

Bean Curd With A Deliciously Spicy Sauce

Prepare the sauce. Put the cornstarch in a small bowl. Slowly add the vegetable stock, mixing as you do so. Now add the chili paste, soy sauce, sesame oil, salt, and sugar. Mix again. Set the sauce aside. Heat the vegetable oil in a wok over a medium high flame. When hot, put in

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Cornbread Stuffing 1986

YIELDS 9 CUPS OR ENOUGH FOR A 12 LB TURKEY (22 LB 1986) Place reserved giblets in saucepan with 2 cups water; cover, and simmer 1 2 hours or until giblets are tender. Remove from broth, reserving 1 cup of broth. Chop giblets; set aside. Combine cornbread and bread cube

Minted pineapple

Minted Pineapple1 (20 ounce) can pineapple chunks1/2 cup vinegar1 cup granulated sugar2 tablespoons mint flakesRed or green food colorDrain syrup from pineapple. To the syrup add vinegar, sugar and mint flakes. Stir to dissolve sugar and bring to a boil. Cover and

Apricot bread

Apricot Bread1/2 cup butter2/3 cup granulated sugar1/3 cup brown sugar2 eggs2 cups flour1 1/2 teaspoons baking powder1 can apricot halves, drained1/4 cup apricot brandy or orange juice1 cup chopped pecansCream butter and sugar. Beat in eggs. Mash ap

Hot fruity pancake topping

Hot Fruity Pancake Topping1/2 cup (1 stick) butter or margarine 1/2 cup honey1/2 cup of one of the following:    Raspberry preserves, orange marmalade,    apricot preserves, strawberry preservesMelt butter or margarine in a heavy sauce

Golden butter bundt cake

Golden Butter Bundt Cake1 Duncan Hines Golden Butter cake mix1/2 cup granulated sugar4 eggs3/4 cup vegetable oil8 ounces sour cream4 tablespoons brown sugar2 teaspoons cinnamon1 cup pecansCombine cake mix, sugar, oil, eggs and sour cream. Mix well. Mix

Hawaiian pineapple upside-down cake

Hawaiian Pineapple Upside Down Cake1/2 cup butter or margarine1/4 cup firmly packed light brown sugar1 (20 ounce) can sliced pineappleMaraschino cherries1 (18.25 ounce) box yellow cake mix1 cup Heublein pi?a colada1/2 cup water2 eggs1/2 cup flaked coconut


Pralines2 cups brown sugar1 cup granulated sugar1/8 teaspoon baking soda2 tablespoons light corn syrup3/4 (14 ounce) can sweetened condensed milk1/2 cup water12 large marshmallows1 quart pecan halvesIn a saucepan combine all ingredients except marshmall

Aunt chilada`s sonoran enchiladas

Aunt Chilada`s Sonoran EnchiladasSource: Chef Jessie Gonzales, Aunt Chilada`s Phoenix, Arizona2 1/2 pounds masa 3 ounces cheese, shredded 1/4 cup yellow onions 1/2 tablespoon salt 3/4 cup waterFlour (for work surface)Enchilada sauce for toppingIn a

Angel food cake dessert

Angel Food Dessert (T&T)I make this for my family often in the spring and summer. It is a family favorite.Tear 1/2 of an angel food cake into 1 inch pieces and place in a bowl. Spoon over a 1 pound 5 ounce can of cherry pie filling, then 1/2 of the pudding mixture. Repeat layers again. Top

Uncle sal`s italian ristoranti pork chop marsala

Uncle Sal`s Italian Ristoranti Pork Chop MarsalaSource: Chef James Molinari, Uncle Sal`s Italian Ristoranti, Phoenix, Arizona azfamily.com1 (8 ounce) center cut pork chop with bone 1 1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butterSalt

Five-Minute Fudge Wreath

Five Minute Fudge Wreat (12 ounce) bag semisweet chocolate morsels 9 ounces (3/4 of a 12 ounce bag) butterscotch morsels 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (8 ounce) can walnut halves 1/2 cup currantsRed and green candied cher

Triple chocolate toffee brownies

Triple Chocolate Toffee Brownies2 (1 ounce) squares unsweetened chocolate1/2 cup unsalted butter1 1/4 cups granulated sugar1 teaspoon vanilla extract2 eggs, lightly beaten1/2 cup flour1 tablespoon plus 1 teaspoon cocoa1/4 teaspoon salt2 Heath® candy bars,

Old-fashioned hot fudge sauce

Old Fashioned Hot Fudge Sauce2 (1 ounce) squares unsweetened chocolate1/2 cup corn syrupSalt, to taste1/2 teaspoon vanilla extract1 teaspoon butterMelt chocolate in top of double boiler over hot, but not boiling, water. Stir in corn syrup. Remove from heat. Add sal



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