Broccoli Crevette Soup

Base: 2 tb Vegetable oil or olive oil

2 tb Butter

1 c Cooked and peeled popcorn

-shrimp 1 c Chopped sea clams, drained

-well 2 ts Fresh chopped garlic

1 1/2 tb Clam base

1/3 c Flour

2 1/2 c Ground broccoli including

-stock and florets 1 qt Whole milk (with vitamin D)

1 c Heavy whipping cream

1 tb Dry dill

1 tb Dry basil

2 tb Lemon juice

1/2 tb Ground white pepper (or to

-taste) Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add 1/3 cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly: