You are here: Cooking >KHONS User

 Advertisements
 
 
 

KHONS User

Greek Red Cabbage Salad

Cut red cabbage to medium size pieces (not chunks but not like slaw either) Chop red onion finely and add to cabbage. Add lemon juice, oil, pepper, salt, and oregano, and mix well. The cheese, and olives can either be arranged over the top or mixed in; I prefer to arran

Stuffed Clams Union League

Melt 5 tbsp of the butter in a large saucepan, add the shallot or onion and stir over low heat for 5 minutes. Add the clams and wine, cover, and cook until the shells open, 15 minutes. Remove the clams from the shells and chop them. Save the shells. Preheat the oven to 400 F. Melt the remai

Ambrosia Cream Pie

Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; ref

Golden Gate Swiss Steak

Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder. Cut steak into 4 individual portions. In a heavy skillet or Dutch oven, heat oil and brown meat on both sides. Combine tomatoes, carrots, Worcestershire s

Chocolate Ice Box Cake

Melt chocolate and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream. Break angel food cake into irregular pieces. Place half the cake bits in a pan, cover with half the choc

TAG: chocolate, ,

Baked Garlic

All you need is to put some garlic heads in some foil, split them open a little and pour olive oil onto each! Bake at 350 degrees until soft, about a half hour. Spread the garlic on vegan crackers or vegan breads!This is an easy & quick appetizer!

Whole Wheat Bread

To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it rise. Form into loaves and let it rise again,

TAG: bread, wheat, whole, ,

Canton Chicken Vegetable Soup

* Use a 4 pound stewing chicken, cut in half, or use pre cut chicken. 1. In a 5 quart kettle or pot, melt margarine and brown chicken until well browned on all sides. Remove chicken and keep warm. 2. In remaining fat in pan, saute onions, carrots, celery and curry

Christmas Thanksgiving Stuffing

Cook the chestnuts: Cut a groove on each chestnut and roast them on the stove (if you ve got an electric stove, placing the chestnuts on the burner will do the trick, though you ll have to do some cleaning afterwards.) When they re done, peel them. Watch your hands. Bro

TAG: stuffing, princeton, prunes, water, chestnuts, ready, recipe, ,

American Chocolate Bread

Makes 8 small loaves Sponge: For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft free area 1 hour. For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt. Mix

Chocolate Date Nut Bread

1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Tur

All Canadian Coffee 1

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee. Decorate with tiny Canadian flags if desired. MAKES: 4 Servin

Bagna Caudi On Ziti With Carrots

The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one fourth. Final assembly: Heat the sauce, then add the cooked ziti and carrots

TAG: carrots, ,

Orzo Artichoke Salad With Prosciutto

2 green onions finely chopped 1/3 c prosciutto sliced, chopped 1/3 c fresh parmesan (about 1 oz.) : grated 2 T fresh parsley chopped Cook orzo in large saucepan of boiling salted water until aldente. Drain. Rinse under cold water and drain again. Transf

Cranberry Orange Sauce

Wash,sort and stem the berries and set them aside.In a heavy saucepan,combine the orange juice and sugar and cook over medium low heat,stirring occasionally,until the sugar dissolved.Add the berries and simmer,without stirring,until the skins begin to pop.Remove from the heat an
 Advertisements

TAG: orange, ,

Andy s Murgh Kurma Chicken Curry

Thoroughly clean the chicken pieces, then marinate with yogurt and salt for 1 hour. Meanwhile, prepare the spices. Chop the garlic and ginger, then add black pepper to this mixture. Set aside in a small bowl. Near the end of the hour of marinating, melt the shorten

Lima Bean Cheese Bake

Preheat oven to 350F. Combine beans, onion, catsup, and flour in a shallow 2 quart casserole. Add 1 cup cheese. Pour milk over beans, top with remaining cheese. Bake uncovered for 30 minutes until sauce is thickened and bubbling. As it cools, the sauce will thicken further.

TAG: cheese, beans, ,

Cordon Bleu Chicken Casserole

In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, unt

Big Mama Barbeque Sauce

IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL. STIR CONSTANTLY TO AVOID BURNING OR SCORCHING. REDUCE HEAT, SIMMER FOR 1 HOUR. COOL COMPLTELY. STORE TIGHTLY COVERED.     strongServings: 32/strong  

Homemade Chili Mix

STIR ALL INGREDIENTS TOGETHER WELL. STORE IN AIR TIGHT CONTAINER. MAKES 1/2 CUP MIX. EACH 1 TABLESPOON OF THE MIX = 20 CALORIES, 1 g PROTEIN, 1 g FAT, 4 g CARBO, 51 mg SODIUM, 0 mg CHOL. EACH 1 TB. = 45 % CALORIES FROM FAT.     strongServings:1/s

Caponata Di Melanzane Peppers Tomatoes W

Some time before cooking, cut the eggplant into cubes; do not peel. Place the cubes into abundant water with some coarse salt. Leave for about 30 minutes. Meanwhile, peel and coarsely chop the tomatoes. Heat a large saucepan over medium heat. Add the oil and heat till fragrant.

Curry Turkey Stir Fry

Heat a nonstick wok or skillet. Add the turkey, curry powder, soy sauce, and onions. Saute until the turkey is heated, about 2 minutes. Add the celery, pea pods and pepper. Stir fry another 3 to 4 minutes. Add the cornstarch that has been dissolved in the water. Cook just until

Seitan Ii

Follow the recipe for the preparation of raw gluten. Set the raw gluten aside while you prepare the broth. Heat both kinds of oil together in a large heavy kettle. Add the onion, garlic, ginger, and thyme. Saute over low heat until the onion is tender. Add the wate

TAG: seitan, broth, gluten, ,

Stuffed Mushrooms With Cheese

1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg. 2. Place mushroom caps in heavy bak

Liver Bacon Onions.

Cut liver into desired thinkness. Soak liver in milk for a day in the refrigerator. Fry bacon and onions in the oil and set aside. Dredge liver through the flour,salt and pepper mix. Fry liver on a heavy skillet until slightly pink in the middle (medium). Remove liver and se

TAG: liver, onions, bacon, ,

Burp Bread

Pour all flour in large Tupperware bowl and make a well in center. Take portion of the scalded milk, (let cool) and the 1 1/2 cups water and dissolve the yeast in it. Add the rest of the milk; add eggs, sugar and salt to yeast mixture. Pour mixture into well in flour. DO NOT

Herman Starter White Bread

makes two 9x5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and salt. Place over medium heat and stir until the shortening is melted. Transfer to a large mixing bowl to cool. 2. When the mixture is barely warm to the touch, stir in the br

TAG: dough, flour, surface, starter, ,

Cranberry Crunch Muffins

Cranberry Crunch Muffins2 cups all purpose flour1/4 cup granulated sugar3 teaspoons baking powder1/2 teaspoon salt1 egg, beaten1/4 cup vegetable oil3/4 cup milk1/4 cup orange juice1/2 teaspoon grated orange rind1 cup chopped fresh cranberries mixed wit

Vanilla custard filling

Vanilla Custard Filling1 tablespoon cornstarc/2 cup granulated sugar1 cup scalded milk2 egg yolks1/2 teaspoon vanilla extractMix cornstarch and sugar; add hot milk and pour gradually on the slightly beaten egg yolks, stirring constantly. Cook in double boiler, st

Gold Nugget Chocolate Cake

Gold Nugget Chocolate Cake2 cups granulated sugar3/4 cup (1 1/2 sticks) butter3 eggs2 teaspoons vanilla extract2 1/2 cups all purpose flour1/2 cup cocoa powder1/2 teaspoon salt1/4 cup vinegar3/4 cup milk2 teaspoons baking soda3/4 cup boiling water

Almond roca milk chocolate fudge

Almond Roca Milk Chocolate Fudge3/4 cup evaporated milk1/4 cup butter2 1/2 cups granulated sugar1 3/4 cups (7 ounce jar) Marshmallow Creme2 cups milk chocolate chips1 teaspoon vanilla extract1 cup Almond Roca Buttercrunch, crushedCombine milk, butter, sugar

Monterey spaghetti casserole

Monterey Spaghetti Casserole4 ounces spaghetti, broken into 2 inch pieces1 egg 1 cup sour cream 1/4 cup Parmesan cheese, grated 1/4 teaspoon garlic powder2 cups Monterey jack cheese, shredded 10 ounces chopped spinach, thawed and drained 1 (2.8 ounce) can Fren

Mother lode carrot cake with cream cheese frosting

Mother Lode Carrot Cake with Cream Cheese FrostingI think this is the best. I like `em HEAVY and rich and fiddled with one and came up with this incredible cake! Easy? What good thing is?1 (12 to 14 ounce) bag frozen carrots2 tablespoons cinnamon (divided)3 cups all purpose flourb

Dirt pudding

Dirt PuddingInstant chocolate puddingChocolate wafer cookiesGummi wormsWooden spoonA cup or a new, medium size plastic flower potAluminum foilPlastic flowerCheck with an adult before you start.Make the instant pudding according to the instructions on

Vancouver Squares

Vancouver SquaresuFirst Layer/u1 egg1/4 cup granulated sugar 1/2 cup margarine4 tablespoons cocoa1 teaspoon vanilla extract28 single graham crackers, crushed1 cup coconut1/2 cup nuts, choppedCook first 5 ingredients in double boiler over bo

Ruth`s chris grand isle sauteed shrimp and mushrooms with angel hair pasta

Ruth`s Chris Grand Isle Sauteed Shrimp and Mushrooms with Angel Hair Pasta1 pound peeled shrimp3/4 cup (1 1/2 sticks) butter2 tablespoon Worcestershire sauce1/2 cup chicken stock (broth)1/2 cup beer (your choice)2 tablespoons seasoning5 mushrooms, sliced and lightly dusted

Venetian christmas cookies

Venetian Christmas Cookies1 (12 ounce) box vanilla wafers, crushed1 (14 ounce) can sweetened condensed milk1 cup nuts, chopped1 cup shredded coconut1 cup candied red and green cherries, chopped1 cup confectioners` sugarCombine all ingredients except the confect

Navajo Beef and Chile Stew

Navajo Beef and Chile Stew3/4 pound lean beef stew meat, cut into 3/4 inch cubes 1 large onion, chopped 2 large cloves garlic, minced 1 (14.5 ounce) can ready cut tomatoes with juice 1 (7 ounce) can diced green chiles, drained 1 (18.5 ounce) can whole kernel corn, und

Peanut butter pudding cake

Peanut Butter Pudding Cake1 cup roasted peanuts, chopped & divided 1 cup all purpose flour 1/2 cup butter, softened 1/3 cup creamy peanut butter 8 ounces cream cheese 1 cup confectioner`s sugar 1 (4.5 ounce) container frozen whipped topping 1 (3 ounce) box

Gator`s pan fried red snapper with crawfish cream sauce

Gator`s Pan Fried Red Snapper with Crawfish Cream SauceMake the shrimp cream sauce. Add a few things to make it interesting and the crawfish over pan fried snapperuCrawfish Cream Sauce/u1 small yellow onion, fine diced1/2 tablespoon garlic1/2 quart shrimp or crawfish stock
 Advertisements

 

 

         
        
Pages :  1 2 3