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Greek Pasta Salad

Cook chicken in water to cover with 1 bay leaf. Bring to boil and cook for 30 min. or until juices run clear. Cool and remove skins. Or, you can cook chicken in frying pan until cooked through. Cut into bite size pieces. Cook noodles and drain. Add all ingredients and mix wel

Steamed Halibut

Bring some water to a boil in a pan or steamer with a rack and lid. Layer the carrots, snow peas, and scallions evenly on the rack. Place the halibut steaks, in a single layer, on top of the vegetables. Sprinkle with salt and pepper. cover and steam for about 7 minutes, or until fish is opa

Vinegar Cobbler

Mix flour and salt; cut in shortening until crumbly. With fork, gradually mix in just enough water (about 1/2 cup) until dough holds together. Divide dough into 3 equal portions. On lightly floured surface, roll out each portion into an oval 1/8-inch thick and 8- to 10-inches long. Cut lengthwis

Glazed Boiled Beef

Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minutes at room temperature. Put into deep kettle; add celery flakes, pepper, seasoned salt and 6 to 8 whole cloves. Cover with water. Cover kettle and simmer very slowly 2 hours or until meat is tend

Chocolate Hazelnut Cake

Chop chocolate into small pieces. Place in small bowl over hot water to melt, stirring occasionally. Beat butter with half the sugar until soft and light. Beat in egg yolks, one at a time. Combine hazelnuts, bread crumbs and cinnamon and stir in. Whip egg whites. Beat in remaining su

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Herbed Yogurt Dip

Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

One Loaf Of Bread

To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temperature falls to 50 deg or even 40 deg F., no harm will be done. In the morning the dough should

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Canja De Galinha Chicken Soup With Lemon And

Place the chicken in a large saucepan, add giblets, water, onions, celery, salt and bay leaves. Cover and simmer over low heat for 2 hours. Remove the chicken and let it cool. Add rice to the broth and simmer for 20 to 30 minutes, until the rice is soft. Stir occasional

Christmas Stollen

Pour milk into a saucepan. Heat to scalding. Turn off heat; stir in 1/2 cup of the granulated sugar and the salt. Let mixture cool to lukewarm. In a large bowl, dissolve yeast in the 1/2 cup warm water; let mixture rest for 5 minutes. Pour lukewarm milk mixture into yeast so

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Ambrosia Cream Pie

1. Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture. 2. In medium bowl, combine milk and pudding mix; stir well. Add whipped topping, stir well. Add coconut, oranges and pineapple; stir well. Pour i

Chocolate Damnation

To make shell melt butter with 4 ounces chocolate in saucepan over low heat. Remove from heat and add 2 cups sugar and eggs. Combine flour, baking powder and salt and beat into chocolate mixture. Add vanilla. Line greased 15 x 10 inch jelly roll pan with waxed paper. Pour in b

Alexander Espresso

Make espresso with water and coffee. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool slightly. Add creme de cacao and brandy, and stir gently. Pour into demitasse cups. Whip the cream, and float a dollop on top of each cup. Garnish with grated c

Bacalao A La Viscaina

MikeNote; Salt Cod, soak for 24 hours and Gently rinse, to remove most but not all of the salt. Do not break up fish. Put the potatoes in a large pan of cold, salted water, cutting any large potatoes in half or quarters first. Bring the water to a boil and simmer until the p

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Orzo Portabello Mushrooms

you can make this in under 30 minutes if you do it all at once. so put the water on to boil for the orzo, and put the sundried tomatoes in a bowl with about a cup of water to reconstitute (rinse them off first as you will use the soaking water later). wash the portabellos an

Cranberry Apple Pie

Preheat oven to 450 F. Peel, core, and slice apples 1/8" thick. Roll pie crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds. Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg. Spoon into a pie plate. Cov

American Indian Hopi Blue Corn Mush Savory W

Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or until it tastes done. The coarser the meal, the longer it will take. Pour the cooked cereal onto a cookie sheet or into a bread pan and s

Kahlua Mudslide Brownies

Combine flour, baking powder and salt in small bowl. Melt butter and chocolate in small saucepan over low heat; set aside. Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream and vodka. Fol

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Confetti Macaroni Casserole

Cook noodles according topackage directions. Drain, rinse and chill. Place tofu in a bowl with noodles and mayonnaise. Gently fold in daikon, celery, carrot, pepper and scallions. Line a bowl with kale and spoon in noodle mixture. Sprinkle with seeds and serve. b

Biff La Lindstr m Hamburgers A La Lindstro

In a small pan, melt the 1 tablespoon of butter. When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown. Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar. Mix togeth

Hank s Chili



Wash and cube unpeeled eggplant. Salt and let stand 1 hour. Squeeze dry. Saute in oil until soft. Remove. Saute onions and garlic in same oil. Add tomatoes, olives, and celery. Cook until tender 15 minutes. Add eggplant, capers, and pine nuts. In another pan heat vinegar and su

Curried Turkey Turnovers

If turkey is frozen, let it thaw overnight in the refrigerator. For filling, in a 10 inch skillet cook turkey and onion till turkey is brown. Drain off any fat. Stir in undrained tomatoes, the green pepper, carrot, raisins, curry powder, salt cumin and pepper. cover and si

Sebze Bastisi Vegetable Stew Turkish

*Note: Green peppers should be seeded and cut into strips. Cut eggplant into 1/4" slices, sprinkle with salt and set aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat 2 T. butter in a skillet. Add the eggplant slices and fry until browned on bo

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Stuffed Mushrooms No5

Oven method: (27 minutes cooking time) Melt butter in small skillet over medium heat, about 1 minute, add onion, green pepper, and celery. Saute until tender, about 6 minutes. Combine onion mixture, cream cheese, bread crumbs, salt, pepper, lemon juice, and worcestershire sa

Liver Bacon Burgers

Cook liver in boiling water for 3 minutes drain and cool. Break 1 slice bread into blender container. cover and run on high until crumbed. Empty into bowl. Repeat process with remaining bread until you have 1 cup crumbs. Reserve 5 6 slices bacon for wrapping patties. Cut rem

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Bunuelos De Higos Fig Fritters

Wash and dry the figs. If they are large, halve or quarter them. In a bowl beat the egg yolks with the milk, oil, salt and lemon rind. Stir in the flour and sugar and combine well. Refrigerate the batter for 2 hours. Beat the egg whites until stiff and fold them into the bat

Herman Starter L

***** HERMAN S STARTER ***** DIRECTIONS * +* In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water; beat or whisk until smooth. Cover with towel; set in warm (80 to 85 degree)draft free place the kitchen or other warm room in summer, or in

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Yellow Squash Muffins

Yellow Squash Muffins2 pounds yellow squash2 eggs1 cup melted butter1 cup granulated sugar3 cups all purpose flour1 tablespoon plus 2 teaspoons baking powder1 teaspoon saltWash squash, trim ends, and cut into 1 inch slices. Cook in a small amount of water f

Strawberry glaze

Strawberry Glaze2 (1 pound) packages frozen whole strawberries, thawed2 tablespoons granulated sugar1 tablespoon cornstarch2 teaspoons lemon juiceDrain strawberries well, reserving 3/4 cup liquid. In saucepan, combine sugar and cornstarch. Mix well. Stir in reserved li

German Sweet Chocolate Cake

German Sweet Chocolate Cake4 ounces German chocolate1/2 cup boiling water1 cup butter or margarine2 cups granulated sugar4 egg yolks1 teaspoon vanilla extract2 1/2 cups sifted all purpose flour1 teaspoon baking soda1 cup buttermilk4 egg whites, stiffly

Amaretto fudge

Amaretto Fudge1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can Eagle Brand sweetened condensed milk 1/4 cup amaretto 1 teaspoon almond extract 3/4 cup slivered or sliced almondsMix chocolate chips and milk in a bowl. Cover loosely and microwave on HI

Lazy day summer fudge

Lazy Day Summer FudgeThis is a cross between fondant and fudge.1 small box gelatin2 1/4 cups granulated white sugarBaking soda*1 cup milk, yogurt, sour cream or buttermilk1 tablespoon ice cold butter or 1/2 to 1 teaspoon flavoring*  Use 1/4 teaspoon for non citr

Rubio`s baja grill lobster taco

Rubio`s Baja Grill Lobster TacoSource: Recipe courtesy Rubio`s Baja Grill kxtv.com3/4 ounce salsa fresca1 1/2 ounces lobster meat1/2 ounce guacamole3/4 ounce shredded cabbage1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa)1 fresh corn tortilla

Butterfinger crunch pudding

Butterfinger Crunch Pudding1 container Cool Whip®1 small box instant chocolate pudding1 Butterfinger candy barSet Cool Whip® in the refrigerator the night before making the pudding so that it can thaw.Put the Cool Whip® in a large bowl and stir in the box of dry ins

Tom Thumb Cookie Bars

Tom Thumb Cookie Bars1/2 cup butter or margarine1/2 teaspoon salt1 1/2 cups firmly packed dark brown sugar, divided1 cup plus 2 tablespoons sifted flour1 teaspoon vanilla extract2 eggs, beaten1/2 teaspoon baking powder1 1/2 cups coconut1 cup chopped pecans

Stamped cookies

Stamped CookiesSource: Better Homes and Gardens1 cup butter, softened2/3 cup granulated sugar1 egg2 tablespoons honey1 teaspoon vanilla extract2 3/4 cups all purpose flourGranulated or colored granulated sugarPowdered food coloring, optionalBeat

Greek Beef Stew

Greek Beef Stew1 medium onion 4 cloves fresh garlic (about 2 teaspoons minced)2 1/2 pounds beef chuck or blade roast, cut into cubes, or stew meat 1 teaspoon salt1/2 teaspoon freshly ground pepper1/2 teaspoon oregano 1 cinnamon stick or 3/4 teaspoon ground cinnamo

Peach cheesecake bars

Peach Cheesecake BarsuCake Layer/u1/2 cup all purpose flour1/2 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup (1/2 stick) cold unsalted butter, cut into bits1 large egguCheese Layer/u8 ounces cream cheese, softened2 t

Gateway lodge chicken salad

Gateway Lodge Chicken SaladSource: Recipe by Linda Burney Co owner of Gateway Lodge at Cook`s Forest From Pittsburgh Post Gazette Thursday, January 06, 2000 Original: Gourmet MagazineNote: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken

Poached eggs with tarragon and yogurt

Poached Eggs with Tarragon and Yogurt6 poached eggs2 cups Dannon® Plain Yogurt1 teaspoon paprika2 teaspoons chopped tarragon or 1/2 teaspoon dried tarragonSalt and pepper, to tasteArrange eggs on hot serving dish. In saucepan, mix yogurt, paprika and tarragon. Salt



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