Gravy with Sherry

2 1/2 c Stock

3 tb Soy sauce

1 1/2 tb Redcurrant jelly

3 ts Cornstarch

1 1/2 tb Orange juice

1 1/2 tb Sherry, optional

Salt & pepper Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly.