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Blainey User

Lowfat Baked Apple Crisp

Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick vegetables spray. In a large bowl, toss unpeeled apple slices with sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture. In medium bowl, c

Swordfish Margarita with Lime

Combine bouillon, water and coriander in medium skillet. Bring to boil, add fish and reduce heat. Simmer until fish flakes with a fork. (4 minutes per each � inch of thickness of fish) Remove fish from skillet, cover and keep warm. Sauce: Use 1/2 cup of the poaching liquid, comb

Black and White Pie

Put marshmallows and milk in top of double boiler. Heat until marshmallows are melted. Set aside to cool. When cool, stir in salt and vanilla extract. Reserving about 1 tablespoon of chocolate, fold in whipped cream and balance of chocolate. Pour into cooled graham cracker crust. Top with nuts a

Hawaiian Steak

Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar. Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10

Decadent Fat Free Chocolate Cake

Preheat oven to 350 degrees F. Spray 9x9-inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir until blended. Gradu

Lettuce Tacos

Before cooking, chop celery into small pieces, and crush cashews so that each cashew is broken into about 4 pieces. Mix the Iron Chef Sesame Garlic sauce with about 2 teaspoons of vegan brown sugar. In a skillet, pour vegetable oil so that it cov

Pasta Fresca

Boil the penne as directed on the package. Cut the tomatoes into fourths and squeeze them with your hands into your serving bowl to release all the seeds and juice (the whole mushy tomato AND the juice and seeds should go into the bowl). Te

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Caribbean Rice With Chicken Arroz Con Pollo

I love Puerto Rican Food!... It s usually simple, yet rich with lots of cilantro and garlic!!. Enclosed are examples of 4 dishes that can be simplified to taste. I always add mucho mas cilantro, peppers and garlic with fresh ingredients (I never used canned foods). I pr

Cornucopia

1. Preheat oven to 350 degrees F. Lightly spray a cookie sheet, at least 17"x 14", with non stick cooking spray. 2. Tear off a 30"x 18" sheet of heavy duty aluminum foil. Fold in 1/2 to 18"x 15". Roll diagonally to form a hollow cone, about 18&

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Amy Scherber s Chocolate Rolls Tvfn

Two 12 by 17 inch baking sheets, lined with parchment paper Place the yeast and warm water in a large bowl. Stir with a fork to dissolve the yeast and allow it to stand for about 3 minutes. Whisk the unbleached flour, cocoa powder, the remaining 1/3 cup sugar and t

Chocolate Dessert Ball

In a large bowl combine softened cream cheese, melted chocolate chips, liquer, and cinnamon. Blend until smooth. Chill at least 2 hours. Form into ball and roll in chopped nuts. Serve with chocolate wafer cookies. NOTE: I have also used Baileys or Kaluha instead of the creme

Almondnog

Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don t try to keep in the refrigerator. This comes from Maryln Diamond s book. posted by Ted Wayn Altar in REC.FOOD.VEG br

Baked Cod With Italian Breadcrumbs

: skinless 4 TB butter 2 c fresh breadcrumbs 1/4 c finely chopped fresh mixed : herbs, 3 TB grated or finely chopped : parmesan 4 TB melted butter : Salt and pepper Preheat oven to 425 degrees. Remove any bones from fillets with needle nose

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Orzo With Parsley

Bring large pot of water to boiling. Add orzo, stirring constantly, until boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite, stirring often. Drain. Return to pot. Stir in oil, parsley, and salt. Recipe By :     st

Cranberry Apple Crisp

In medium bowl, combine oats, flour and brown sugar. Blend in butter till mixture is crumbly. Arrange apple slices evenly on bottom of 6 cup dish. Sprinkle cranberries, then orange rind over apples. Top with crumb toppping. Cook uncovered on High (100%) 6 8 minutes or till apple
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Authentic Tandoori Chicken

Make a marinade of yoghurt, lime juice, chilli powder or paprika, five spice powder (we would used "garam masala" which is a powder of cloves, cinnamon, bay leaf, cardamom, nutmeg and pepper corns) paste of green chillis, ginger garlic paste, a pinch of red food colour

Mr. Food s Irish Soda Bread

======================================================= ============== ==== == Preheat the oven to 350 F. In a large bowl, combine all the ingredients except the 1 tablespoon butter; mix Just until moistened. Place in a greased 9 inch round baking pan and bake for 1 hour or

Cornbread Casserole Mxxm06b

*prepared according to pkg.direc. Crumble meat and brown in skillet with onion and green pepper. Drain off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to 400^. Prepare cornbread mix according to

Birria Seasoned Baked Meat

It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of ground spices and chiles and cooked in a pit barbecue. As you wander around Guadalajara at night, you can see that tacos of birria head the list of a

Hatch Green Chili Salsa From Chuy s Restauran

Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A

Carl s Jr. Chicken Club

1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5. Gri

Diabetic Chili With Beans

Add pinto beans to a 1 quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender. Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent. Add ground beef and cook over medium heat until browned. Drain e

Shanghai Spring Rolls

Combine cabbage, celery, cilantro and seitan in a medium size mixing bowl. set aside. Sprinkle each spring roll with salt, pepper and a few drops of sesame oil. Divide vegetable mixture into 8 equal portions and spoon a portion 2" from one corner of each spring rollski

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Tarragon Mustard Dip

Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Cr

Old Fashioned String Beans Bacon

Can use fresh string beans, substituting equivalent amount for the canned. Cut potatoes into 1/2 inch dice. Brown the bacon and combine with the other ingredients and cook about 30 minutes until potatoes are soft. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culi

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Buttered Bread Crumbs

Melt butter over low heat in a skillet, remove from heat, and stir in bread crumbs.     strongServings: 8/strong  

Holiday Dinner Rolls

Dissolve yeast in warm water in large bowl. Leave till bubbly (about 10 minutes). Add honey, salt, oil, egg, potatoes and half of flour. Beat thoroughly. Add enough flour to make manageable dough. Turn out onto lightly floured board and knead for 10 minutes until dough is sm

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Fudge Brownie Muffins

Fudge Brownie Muffins4 ounces semisweet chocolate, coarsely chopped8 tablespoons unsalted butter1 1/2 cups all purpose flour, sifted1/4 cup unsweetened non alkalized cocoa powder, sifted2 teaspoons double acting baking powder1 teaspoon baking soda1/8 teaspoon s

Gourmet onions

Gourmet Onions5 medium onions, sliced1/2 teaspoon granulated sugar1/2 teaspoon salt1/2 teaspoon ground black pepper1/3 cup butter or margarine1/2 cup dry sherry1/4 cup grated Parmesan cheeseCombine onion, sugar, salt, and pepper; stir gently. Melt butter in a heavy

Crispy creamy doughnuts

Crispy Creamy Doughnuts1 can refrigerated plain, regular, inexpensive biscuitsPoke a hole in center of each biscuit.Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels.Roll doughnuts in confectioners` sugar, cinna

White mountain frosting

White Mountain Frosting2 egg whites, unbeaten1 1/2 cups granulated sugar5 tablespoons cold water1/8 teaspoon cream of tartar or 1 teaspoon light corn syrup1 teaspoon vanilla extractPut egg whites, sugar, water and cream of tartar (or corn syrup) in top of double bo

Iowa Applesauce Cake

Iowa Applesauce Cake1/2 cup margarine or butter3/4 cup granulated sugar3/4 cup packed brown sugar1 egg2 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground cloves1 1/2 cups applesauce1

Blue berry cheesecake euphoria fudge

Blue Berry Cheesecake Euphoria Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine (1/2 stick) 2 1/2 cup sugar 2/3 cup evaporated milk (or small 5 ounce can) 10 12 ounces vanilla chips 2 3

Johnny mazetti

Johnny Mazetti1/2 cup green bell pepper, diced1 cup onion, diced1 cup celery, diced15 ounces tomato sauce1 (16 ounce) can tomatoes with juice1 cup water1/2 teaspoon garlic powder1 tablespoon granulated sugar1 (4 ounce) can mushrooms, drained1 1/2 cups

St. louis bread company baby hot browns

St. Louis Bread Company Baby Hot BrownsSource: Sue Stees St. Louis Bread Company1 chicken bouillon cube 1/4 cup hot water 3/4 cup half and half 3 tablespoons salted butter 2 tablespoons flour 1 cup grated Swiss cheese 5 strips bacon, cooked and crumbled

No-bake peanut butter cookies

No Bake Peanut Butter CookiesThis is one of my favorite no bake cookies 1/2 cup granulated sugar1/2 cup light corn syrup1 cup creamy peanut butter2 cups Cheerios (honey nut are very good)Combine sugar and syrup in pan; bring to a boil. Add peanut butter and cereal and mi

Cinnamon sticks

Cinnamon Sticks1 (11 ounce) can refrigerated soft breadsticks1/4 cup butter or margarine, melted2 tablespoons honey1/2 cup granulated sugar1 1/2 teaspoons ground cinnamonUnroll dough; separate into strips. Cut strips in half crosswise.Bake dough according to

Biscotti di vova

Biscotti di Vova8 eggs1/2 cup vegetable oil3/4 package dry yeast1/4 cup lukewarm water1/2 teaspoon granulated sugar1/4 teaspoon salt1 ounce whiskey1/2 teaspoon anise or vanilla extract5 cups sifted all purpose flourIn a large bowl, dissolve yeast in

Pea Soup

Pea Soup4 chicken bouillon cubes2 cups split peas2 cups water1/2 cup ham1/2 cup celery1/2 cup onion1/3 cup carrots1 bay leaf1 teaspoon salt1/4 teaspoon thyme1/4 teaspoon pepper1 tablespoon parsley2 cups milkPrepare 4 chicken bouillon

Gumbo pot jambalaya

Gumbo Pot JambalayaSource: Recipe courtesy of The Gumbo Pot, Los Angeles, CA TVFN The Best of, BE1C06: Spicy Foods2 tablespoons garlic, minced1 tablespoon crushed red chile flakes4 bay leaves1/2 cup canola oil8 ounces tomato puree1 (32 ounce) can tomatoes, diced in p
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