Thaw apples. In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered on high for 2 minutes, stir twice during cooking. Add apples and lemon juice, stirring until coated; set aside. In medium bowl, combine flour, sugar and cinnamon. Sprinkle over ap
In a shallow bowl, combine chili powder, garlic, flour and salt, stir together well. Add catfish and toss to coat evenly. In a large, deep skillet over medium high heat, heat oil. Add catfish and cook until browned on both sides, about 2 minutes per side. transfer the fish to a plate and se
In large bowl, combine yogurt, milk, rum flavor and pudding mix. With wire whisk, beat until thickened; fold whipped topping into pudding mixture until no streaks remain. Spoon half of pudding mixture into crust. Peel and slice banana. Arrange in single layer on pie. Spoon remaining p
Brown roast on all sides in shortening in a Dutch oven. Drain off drippings. Place onion on top of roast. Combine next 4 ingredients; pour over roast. Cover and bake at 250 degrees F for 2 hours and 45 minutes or until tender. Add pineapple, mushrooms and celery; cover and bake an add
Beat eggs. Mix in water, oil and sour cream. Add dry ingredients and beat until smooth. Stir in chocolate chops last. Pour into a greased bundt pan, and bake 1 hour at 350 F.
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Heat vegan cheese dip and salsa in a small glass pot on low heat for 1-2 min. Mix spices with beans. Place tortilla chip on 2 plates. Put beans on top of that. Top with vegan cheese/sauce mix. Enjoy.
Bring pasta to a boil with 4 qts of water, add in 1/4 cup of olive oil & chopped basil. Let cook until pasta is not hard, then add in chipped spinach and mushrooms. Drain and top with chopped walnuts and/or vegan "vegan cheese". I added wheat bread with v
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Sprinkle salt and pepper over washed and dried chicken. Set aside. In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside. Plac
Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refriger
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add
Melt chocolate on HIGH 2 minutes in a 2 quart dish. Stir in milk, pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is hard, carefully turn with a spatula or knife and let underside harden. SOURCE: Tout de Suite DEIDRE ANNE PENROD (FGGT98B) b
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract.
Place the chicken in a shallow roasting pan, skin side up. Add 1/3 cup water. Dot with butter. Salt and pepper to taste. Bake in 350 F oven 1 hour. Fifteen minutes before chicken is done, bring 2 quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil. Parboil 5 min
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1 1/2 c orzo 1 bn broccoli cut into : florets 1/4 c olive oil 3 TB pine nuts 1/2 ts crushed red pepper 3/4 c feta cheese crumbled 3/4 c black olives pitted, : halved 1/2 c parmesan cheese grated 1/4 c fresh basil chopped Cook o
Preheat oven to 350ø. Combine cranberries, apples and walnuts in a medium glass bowl. Place breasts in a 13x9" baking pan. Top each breast with 1/3 cup filling. Bake for 30 minutes, or until chicken is no longer pink inside. Top each breast with 1/4 cup cheese. Bake for
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Bring water to the boil in the bottom of a steamer. Fit the baket into the steamer. Steam the asparagus over medium high heat for about 6 minutes, until bright green and tender. Remove the steamer from the heat and let the asparagus cool. Combine the yogurt and blue che
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Saute squash in butter for 3 minutes in a saucepan. Add bell pepper, zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes longer. Transfer the mix to a deep oiled casserole dish and covere with grated cheese. Bake at 350 degrees for 25 to 30 minutes. br
To cook bulgur wheat: Put one cup bulgur wheat in a saucepan with 2 1/2 cups water and one teaspoon salt. Bring to a boil, then turn down to medium low and simmer for 20 to 25 minutes. Remove from hat and let stand for 10 minutes before using. In a bowl, mix cooked bulgur wh
Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice. In bowl, toss steak with chili powder and 1/4 ts each of the salt and pepper. In large nonstick skillet, heat 1 tb of the oil over medium high heat; cook steak, in 2 batches, stirr
Directions: In food processor or blender, puree preserves, onion, garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread tenderloins with the puree and place on broiler pan sprayed with nonstick cooking spray. Broil 6 minutes. Turn over; brush with puree an
Heat turkey bacon in a small nonstick skillet on medium heat 5 minutes or until lightly browned. Place 1 bacon slice on each tortilla. Add bell pepper and onion to hot skillet; cook and stir 2 minutes. Add egg substitute to bell pepper mixture; cook and stir 1 to 2 minu
Wash pigeon peas & boil them in the water with the turmeric, cinnamon, peppercorns, bay leaves, cardamom, cloves & salt for 20 minutes till the peas are cooked (may take longer if peas are old). Heat ghee in a skillet, cook onion, garlic, ginger & chilies till the onion
Soak the tarama in warm water a few minutes, then rinse and drain. If using bread slices, discard crusts, soak bread in water, then squeeze dry. Using an electric blender or electric mixer (or old fashioned mortar and pestle), thoroughly blend the bread or potatoes and the t
Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mus
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Select Dough setting When complete, remove dough. Choose shaping method. Cover dough, let stand for 15 min. Bake as directed in each shaping variation until golden brown. Egg Glaze: Beat together egg and water. Brush generously over shapped loaves or rolls prior to baki
Non stick cooking spray In a large bowl, mix 2 cups flour, 1/3 cup wheat germ, sugar, yeast and salt. Heat milk, water, butter and 1/2 cup dates to 125 to 130 degrees. Add to dry ingredients; beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour.
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Orange Juice Muffins2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup granulated sugar 1 teaspoon grated orange rind (optional) 1 cup orange juice 1 medium egg 1/3 cup vegetable oiln a large bowl combine the flour, baking soda, salt, sugar a
Fried Onion Rings1/4 cup all purpose flour1/4 teaspoon garlic powder1/4 teaspoon dry mustard or mustard powder1/4 teaspoon salt2 large onions, Spanish, sliced into 1/4 inch thick rounds1/2 cup buttermilk1 cup seasoned bread crumbs1 serving cooking
Sour Cream Oven Doughnuts2 cups Bisquick 1/4 cup granulated sugar 1 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1/2 cup sour cream 1 egg 1/2 cup granulated sugar 1 teaspoon cinnamon 3 tablespoons butter, meltedHeat oven to 425 degrees F.Mix
Fresh Tomato SauceIf you grow your own tomatoes, this is the way to go. It`s wonderful frozen and you can add ground beef, sausage or leave it vegetarian.1 large onion, chopped1/4 cup olive oil4 cloves garlic, chopped1 tablespoon parsley1/2 green pepper, chopped28 ounce
White Fudge Frosting1/2 cup butter1 cup granulated sugar1/3 cup evaporated milk1 teaspoon vanilla extract2 cups confectionersí sugarMelt butter in saucepan. Add granulated sugar and milk. Stir until blended. Add vanilla extract, stirring occasionally. Bring to a bo
Hummingbird Cake3 cups all purpose flour1 tablespoon baking soda1 teaspoon salt1 teaspoon cinnamon2 cups granulated sugar1 1/2 cups vegetable oil3 eggs1 (8 ounce) can crushed pineapple, undrained2 cups mashed bananas1 cup ground pecans1 1/2 teaspoo
Angel FudgeSource: iHershey`s 1934 Cookbook/i2 cups granulated sugar 1 cup milk 1 cup Hershey`s syrup 1 tablespoon butter 1 teaspoon vanilla extract3/4 cup Marshmallow CremeButter an 8 inch square pan.In heavy 3 quart saucepan, combine sugar,
John Wayne CasseroleJohn Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.8 ounces canned, diced green chiles1 pound Monterey jack cheese, coarsely grated1 pound Cheddar cheese, coarsely gratedb
Grove Park Inn Shrimp, Corn and Mushroom SoupSource: The Wichita Eagle 05/02/013 tablespoons extra virgin olive oil1 (8 ounce) package sliced fresh white mushrooms, coarsely chopped4 large scallions, trimmed and coarsely choppe
St. Louis Bread Company Coffee Bread PuddingPreheat oven to 325 degrees F. Butter a 2 quart baking dish.Place 5 cups of day old bread in a shallow bowl. Pour 1/2 cup of espresso into 3 cups of half and half. Pour mixture over bread and allow to soak for 1 hour.Beat 5 eggs.
Caramel Marshmallows1/2 pound caramels 3 tablespoons hot water 3/4 cup toasted coconut or finely chopped pecans32 large marshmallows Line a cookie sheet with wax paper. Place the caramels and hot water in top of double boiler. Heat over simmering water, stirring often, until
Biscotti di Regina4 cups sifted all purpose flour1 cup granulated sugar1 tablespoon baking powder1/4 teaspoon salt1 cup shortening2 eggs, slightly beaten1/2 cup milk3/4 cup sesame seedPreheat oven to 375 degrees F. Lightly grease 2 cookie sheets.
Cracker Jack Cookies1 cup granulated sugar1 cup white corn syrup1 1/2 cups peanut butter (plain or crunchy)5 cups Kellogg`s Special K cerealMix sugar and corn syrup and bring to boil. Add peanut butter. Pour over the cereal in a large bowl.Drop by spoonsful onto