Couscous Salad With Chicken

Ingredients

1 cup couscous 1 small red onion, chopped 1 tsp salt 1/4 tsp paprika 1/4 tsp cinnamon 1/4 tsp black pepper 1 1/2 cup boiling water 1/2 cup sour cream 1 tbsp lemon juice 1/2 tsp paprika 1 large tomato, chopped 1 bell pepper, chopped 3/4 lb cubed cooked chicken	Advertisements

Preparation
 
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large
bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or
at room temperature.

My changes: I use a can (approx. 14 ounces) of chicken broth instead
of water and boil the onion in the broth before adding to the
couscous (I am not a raw onion fan).

 

 
Servings: 1

 

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