Chambord Cheesecake Txbg93a

Della Masia

1 c chocolate wafer or graham cracker crumbs 2 T sugar

3 T melted butter ?r margarine 19 oz cream cheese,

softened 1 c sugar 1/4 t vanilla 3 ea eg?s 1/2 c seedless raspberry jam 2-4 T raspberry liquer Heat oven to 350. ?ix crumbs, 2 T. sugar and the butter together. Press into bottom of 9"?pringform pan. Bake 10 minutes; cool. Heat oven to 300. Beat cream ch?ese in large mixer bowl. Add l c. sugar gradually, beating until fluffy.?dd vanilla, jam, and liquer. Beat in eggs 1 at a time. Pour over cru mb mixture. Bake until center is firm, about l hour. Cool to room temper?ture. Refrigerate at least 3 hours but no longer than 10 days. Loosen ?ractive personal service 04/04/92 12:42 PM FOOD AND WINE C LUB TOPIC: DESSERTS & SWEETS TIME: 04/03 10:29 AM TO: LARRY GRE?NE (JJGD25B)

FROM: JUDY VOCELKA (NFXS18B) SUBJECT: CHEESECAKE