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Quick Strawberry Trifle
| Ingredients | |||
| 1/4 | cup | sugar, divided | |
| 2 | pt | strawberries, fresh, stemmed, halved | |
| 4 | oz | cream cheese, softened | |
| 2 | cup | whipping cream | |
| 1 | each | pound cake | |
| 1 | jelly, raspberry, melted | ||
| 1 | sherry, optional | ||
Directions: | |||
| Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3 inch thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry. Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium. | |||
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