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CLARISSANT User

Apple Spice Turkey Salad and Nutmeg

Combine turkey, celery, apples and raisins in a large bowl; set aside. In a small bowl, mix together mayonnaise, yogurt, nutmeg and cinnamon. Fold into turkey mixture; season with salt and pepper. Keep refrigerated until serving time.

Pineapple and Walnuts Cream Cheese Ball

Leave cream cheese on counter to soften. Drain pineapple very thoroughly (squeeze if needed). Chop walnuts, onions and green pepper finely. When cream cheese is softened (you can speed this up by microwaving on power 30 for 1 or 2 minutes), add all ingredients, mix well and form i

Porcupine Icebox Cake

Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with

Coconut Cream Surprise Dessert

Mash Ritz crackers into crumbs. Melt butter; mix together and press into bottom of 9 x 13-inch pan. Bake at 375 degrees F. Let cool. Mix ice cream, pudding and milk; pour over crumb mixture. Refrigerate for 1 hour. Cover completely with Cool Whip. Sprinkle with coconut. Kee

Chocolate No Bake Cookies

Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden.

JALAPENO POPPERS

Wearing Plastic Gloves, cut the stems off the end of the peppers. With a paring knife, carefully remove the seeds and the white membrane from the inside of the peppers, leaving them whole. Stuff the peppers with the Cheese Whiz. Using a lemon zester, score the sides of the peppers, this will hel

Apple Butter

For best results use Jonathan, winesap, Wealthy or other well-flavored cooking varieties of apples. Wash, remove the stems, and quarter the apples. Cook slowly until soft in water, cider, or cider vinegar. Put fruit through a fine strainer. Add 1/2 cup white or brown vegan

TAG: butter, ,

Breast Of Chicken With Sherry Cream Sauce

Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm.

Foil Roasted Chicken With Vegetables

RINSE CHICKEN IN WATER AND PAT DRY. SPRINKLE CAVITY WITH SALT AND PEPPER. HOOK WING TIPS BEHIND BACK TO HOLD TO HOLD NECK SKIN. TIE LEGS TOGETHER. PLACE CHICKEN ON LARGE RECTANGLE OF HEAVY ALUMINUM FOIL. ARRANGE VEGETABLES AROUND CHICKEN AND SPRINKLE WITH SALR AND PEPPER TO

TAG: chicken, sprinkle, vegetables, ,

Aberffraw Cakes Welsh

TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden brown. Serve sprinkl

Chocolate Chip Squares

Grease bottom only of square baking dish, 8 x 8 x 2 inches. Mix brown sugar, margarine, egg, and vanilla. Stir in flour, oats, baking powder, and salt. Spread evenly in baking dish. Sprinkle with chocolate chips and nuts. Microwave uncovered on high (100%), 4 minutes; turn d

Fritto Misto

Fritto Misto Pieces of vegetables, fish, seafood, cheese Oil for deep frying Sift together the flour, salt and pepper. Beat the egg yolks until light. Add the beer and mix into the dry ingredients, stirring only until well blended. Stir in the butter. Let stand at room

Sliced Egg Sandwich

To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves

TAG: dressing, ,

Mole

In a Dutch oven put chicken and water, add extra water if 4 cups of water don t cover chicken. Boil in medium high heat for 20 minutes, or until chicken is tender. In a small bowl put mole, tomato sauce, Mexican chocolate and chicken bouillon cube. Remove one cup of bro

Coconut Dreams

Mix thoroughly and shape into tiny hay stacks and refrigerate for 2 houra mix thoroughly and shape into tiny hay stacks, refrigerate 2 hours. melt one square of unsweetened chocolate and dip candies in it, put back in fridge to harden.     strongServi
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Many Suns Fruit Salad

Gently combine all ingredients in a glass bowl and chill. Garnish with mint leaves. Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%) Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa Crawford, 7/27/96     st

Irish Coffee Pudding

*You can also use Irish Mist. Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the

TAG: irish, pudding, coffee, remove, paper, mixture, cream, yolks, sugar, ,

Cheese Toasts

Fat grams per serving: Approx. Cook Time: :15 Preheat oven to 400F. In shallow bowl, whisk together eggs and mayonnaise. On plate combine grated cheese, paprika and cayenne. With cookie cutters cut out rounds or triangles from bread (or cut into strips). Dip bread in egg mi

Beef Stifado

SERVE WITH PILAFF, SEASAME COATED BREAD, SALAD W/FETA Cut meat in 1 inch chunks. Melt butter in large frying pan. Brown meat. Transfer to crockery pot. Stir drained onions and brown sugar into frying pan. Cook over medium high heat, shaking pan, until glazed. Transfer to b

Garcia s Mother s Red Chile

Cover pork with water and simmer for about 2 1/2 hoursuntil the meat falls off the bone. Brown flour in cooking oil. Stir in chile powder and slowly add pork stock. Stir until large lumps dissolve. Add garlicand salt. Simmer 10 15 minutes on medium heat. Meanwhile

Broiled Chicken Oregano Crs

Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken.

Casino Royale Casserole

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook 1 2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms an

Gumbo Vegan

Saute onion, green pepper and celery in a small amount of water until soft. Add remaining ingredients and bring to a boil. Simmer for 10 minutes and serve. May be served over rice for a main dish. From the files of DEEANNE     strongServings:

Skewered Tortellini Appetizer

2. Cook tortellini following package directions. Drain. 3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container and let stand at room temperature at least 30 minutes before serving. 4. With a slotted spoon, drain tortellini and thread on short b

Bacon Flavored Dip Mix

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a 6 inch square of aluminum foil and fold to make airtight. Lable as Bacon Flavored Dip Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix. Bacon Flavored Di

TAG: bacon, flavored, cream, package, ,

Bread Machine Cornmeal Bread

This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one.     strongServings: 1/strong  

Ham Stuffed Biscuits

This is a special event recipe. (Used e.g. at Lynda s wedding reception.) 1. In a cast iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving p

TAG: biscuits, house, ,

Western beans

Western Beans2 pounds pinto beans2 teaspoons salt2 large onions, diced4 cloves garlic1/2 teaspoon black pepper1/2 teaspoon comino seed1 (10 ounce) can roasted green chiles1 (8 ounce) can taco sauce1 (31 ounce) can tomatoesSoak pinto beans in cold wa

Apple praline monkey bread

Apple Praline Monkey Bread1/3 cup butter or margarine1/2 cup packed brown sugar1/2 cup chopped pecans, divided2 (11.3 ounce) packages refrigerated dinner rolls1/4 cup granulated sugar 1/2 teaspoon ground cinnamon1 medium Granny Smith applePreheat oven to 37

Cream cheese shrimp spread

Cream Cheese Shrimp Spread1 (6 ounce) can tiny shrimp, drained1 clove garlic, mashed1 tablespoon lemon juiceHot pepper sauce, several dashes8 ounces cream cheese1/4 cup cocktail sauce1 tablespoon capers, drainedMash shrimp with fork. Add garlic, lemon juice and hot

Almond-cherry coffee cake

Almond Cherry Coffee Cake1 can cherry pie filling1 (14 ounce) package nut muffin mix1 can almond filling or paste1/2 cup melted butterPour pie filling into 8 inch square pan. Drop teaspoons of almond paste over pie filling. Spread out to cover. Shake muffin mix on top

Lemon and lime cream tart

Lemon and Lime Cream TartRecipe courtesy Jamie Oliver1 tart shell, baked blind8 large free range eggs12 ounces caster sugar12 ounces double cream7 1/2 ounces lime juice3 3/4 ounces lemon juiceWith this particular tart, as it has a moist filling, itís important to

Chocolate Oatmeal Cake

Chocolate Oatmeal Cake1 1/2 cups hot water1 cup uncooked oatmeal1/2 cup (1 stick) butter1 1/2 cups granulated sugar2 eggs1/2 cup cocoa1 1/2 cups flour1 1/2 teaspoons baking soda1/2 teaspoon saltPreheat oven to 350 degrees F.Mix hot water and

Mashed potato candy

Mashed Potato Candy3/4 cup mashed potatoes2 tablespoons butter4 cups shredded coconut4 cups confectioners` sugar1 1/2 teaspoons vanilla extract1/2 teaspoon salt1 (8 ounce) bar melted German sweet chocolateMix butter with warm mashed potatoes and sugar. Mixt

Turkey reuben casserole

Turkey Reuben Casserole1 (14 ounce) can Bavarian style sauerkraut, drained 3 cups chopped, cooked turkey 1 cup shredded deli corned beef or 2 (2.5 ounce) packages, shredded 2 cups shredded Swiss cheese 1 1/2 cups Thousand Island dressing 1 1/2 cups soft rye breadcrumb

El torito sweet tortilla strips

El Torito Sweet Tortilla StripsSource: Executive chef Pepe Lopez, El Torito Mexican restaurants3 (6 inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamonSlice tortillas into 3 x 1/8 inch strips and deep fry until crisp and golden brown, app

Easter lemon curd tarts

Easter Lemon Curd TartsZest of 4 lemons 1 1/3 cups granulated sugar 1 1/8 cup lemon juice 6 eggs 1 pound butter, softened 1 package prepared tart shellsWhisk first four ingredients together over double boiler until thick Strain and then add butter and stir. Chill, and t

Easy cookies

Easy Cookies1 cup granulated sugar1 cup white corn syrup1 1/2 cups peanut butter4 cups cornflakesCombine sugar and corn syrup and bring to a boil just so that the sugar dissolves. Add peanut butter and stir until it is smooth. Stir in the cornflakes.Line a jelly

Pound Cake Toffee Squares

Pound Cake Toffee Squares1 (10 3/4 ounce) pound cake, frozen1/2 cup butter or margarine1 cup light brown sugar, firmly packed1 cup semisweet chocolate chips1/2 cup chopped pecans or walnutsPreheat oven to 350 degrees F.Cut pound cake vertically into 10 equal

Peppermint sandwich cookies

Peppermint Sandwich Cookies2/3 cup ready to spread vanilla frosting3 tablespoons crushed hard peppermint candy1/4 teaspoon peppermint extract20 chocolate wafersCombine first 3 ingredients; spread on half of chocolate wafers. Top with remaining chocolate wafers.Y
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