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Sweet Sour Chicken Pjxg05a

Ingredients
 

1 each carrot, cut in pieces
1 each green pepper, cut in pieces
1 each med onion, quartered
2 tbsp tapioca, quick-cooking
4 each chicken breasts, boned, cut
8 oz pineapple chunks, canned un
1/3 cup dark brown sugar, firmly pa
1/3 cup red wine vinegar
1 tbsp soy sauce
1 tsp chicken bouillon, instant g
1/2 tsp garlic powder
2 tbsp ginger-root, fresh, minced
1 tsp dried cilantro or 10 leaves
1 fresh cilantro (i prefer fre
1 rice, hot cooked




 
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Preparation
 
For crockpot cooking -Put vegs.in bottomof
crockpot. Sprinkle tapioca over vegetables.
Place chicken atop vegs.Combine all other ingreds. Except rice
in a small bowl. Pour over chicken. Cover crockpot and turn to low
and cook for 8-10 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca.
Add chicken to pan. Combine all other ingreds. except rice in a
small bowl. Pour over chicken. Cover pan tightly with foil. Bake in
300 deg. oven for 2 hours. Before serving make rice. Serve over rice.
Leftovers can be reheated in microwave. *You can also use 2 T.
chopped candied ginger. Connie: Hope you ll enjoy this. It s very
wonderfully fragrant while cooking. 09/22 12:14 P.M. JUDY/NC PJXG05A
FROM:
JUDY GARNETT (PJXG05A)

 

 
Servings: 4

 

 

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