Raspberry Fudge Balls

8 oz Cream Cheese; softened

6 oz Chocolate chips; melted

3/4 c Vanilla wafer crumbs

1/4 c Raspberry preserves;seedless

1/3 c Almonds; finely chopped

Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls. Thank you Laurie Thelen.