Ranch Cornbread

1 c Cornmeal

1 c All purpose flour

1 tb Plus 1 t baking powder

2 tb Sugar

1 ts Salt

1 1/2 c Milk

2 Eggs, beaten

1/2 c Diced cooked ham

1/2 c Sharp Cheddar cheese

1/2 c Bell pepper, chopped

1/4 c Chopped pimiento

Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.