Fry bacon until crisp. Drain and crumble into small pieces and set aside. In a large bowl tear lettuce into bite-size pieces and layer in bottom of bowl. Cut cauliflower into small floweretts and layer on top of lettuce. Sprinkle finely chopped red onion over cauliflower. Entire layer of m
Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil. Toast in oven at 375�F until lightly browned. Cool. Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef. Place a slice of Brie cheese on eac
Sift together flour, baking soda, salt and nutmeg. Set aside. Work butter and sugar together as thoroughly as possible (mixture is never really smooth) and beat in the eggs. Stir in flour mixture and cider, alternating them, beginning and ending with flour. Spoon into a greased loaf pan and bake
Beat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in skillet at 375 degrees F. Fry until brown on both sides, 4 to 5 minutes. Drain on absorbent paper. Makes 10 fritters.
**(1/4 cup sugar and 1 tsp. cinnamon, mixed) In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, lemon peel and salt. Add to butter mixture. Blend well. Cover and refrigerate 2 hours ot until firm. Shape dough into small balls, about
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Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry. Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish.
Cook pasta. Saute mushrooms in soy margarine, oil, black pepper and salt. Toss with cooked pasta.
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4 chicken breasts, boned, skinned, and halved Bake at 350 degrees for 30 45 minutes, or cook another way. Place cooked chicken on top of: 2 boxes frozen broccoli, cooked Combine the following and pour over broccoli and chicken: 1 can cream of chicken soup 1 can cr
In non aluminum baking dish, blend first four ingredients; add chicken and turn to coat. Cover and marinate in refrigerator at least 1 hour or overnight. On a broiler pan or grill lined with foil sprayed with no stick cooking spray, arrange chicken, pour 1/2 of marinade over
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Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. Tampa, Florida Recipe By : strongServings: 4/strong
Heat oven to 350 . Mix brown sugar, margarine, vanilla and eggs in a large mixing bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cook
(The "8 servings" listinng above should be ignored.... This recipe makes about 10 pounds of marmalade.) Wash and halve the bitter oranges and lemons. Squeeze out the juice and seeds. Strain the juice into a bowl and tie the pulp, seeds and root ginger together in a piec
Heat the oil in a large nonstick frying pan. Saute the onions over medium heat for 6 to 8 minutes or until soft but not brown. Drain the onions in a colander, reserving 2 tablespoons of the oil from the pan. Cook the potatoes in boiling water for 4 to 5 minutes and drain in
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Mix all ingredients and knead into a soft, pliable dough. Let rest for 10 minutes, covered in a warm bowl. The kneading should only be about 15 or 20 minutes. We haven t used a pasta maker on this, but that should work. Divide dough in half. Roll thing, about 1/8 inch.
Sift flour, measure, and sift three times with baking powder and salt. Cream shortening. Add sugar gradually and cream until light and fluffy. Add egg and beat until light. Add 1/2 cup coconut. Add dry ingredients alternately with milk. Beat after each addition until smooth. Add
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Maple Cranberry Sauce Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook ab. 10 min. or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir in walnuts.
Beat eggs until frothy. Add other stuff. Refrigerate until well chilled. strongServings: 1/strong
1>. Cut a large "X" across one side of each pouch of vegetables. Place pouches cut side down in an 8 inch square baking dish. Microwave on high eight to ten minutes. Set aside. 2>. Place celery in a 1 cup glass measure and cover with plastic wrap. Mocrowave on high t
Place mushrooms in bowl, cover with 1 c. warm water & soak 10 minutes. Drain, discard tough stems & quarter the caps. Set aside. Trim all fat from meat & slice in thin strips across the grain of the meat. Place in bowl. Mix 2 tsp. cornstarch with 4 tsp. cold water; a
1. In a large non aluminum (preferably glass or glazed cast iron) bowl make a marinade by combining the burgundy, thyme, bay leaves, garlic, and black pepper. Place all the beef in the bowl and mix lightly to coat the meat well. Cover and refrigerate overnight. (If time is short
Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2 inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 mi
In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken. Cover; cook on low heat setting for 10 12 hours or h
Place 1 cup tomato juice in a saucepan and bring to a boil over medium heat. Remove from heat immediately and add bulgur wheat. Cover and let stand for 15 minutes. Heat safflower oil in a heavy pot over medium heat. Add onion, cook until translucent. Add celery, carrots, tomatoe
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Preheat oven to 400 F. On lightly floured surface roll dough to a 14 inch round. Transfer to an 11 inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Line pastry shell with foil and and pastry weights, dried beans, or raw rice. Bake 15 minutes.
Lightly grease two 10 inch pie plates. Sprinkle bacon, cheese and onion evenly into two dishes. Beat the remaining ingredients until smooth. Pour mixture evenly into the dishes. Bake both at 400~ for about 30 minutes or until the tops are golden brown. Let plates stand for f
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Hello once again, all you li l ol bread makers! Ready for lesson three? First, let s review the basic recipe: 3 cups all purpose flour 1 package yeast 1 1/4 cups water Mix, knead, let rise, punch down, let rise, bake. Hopefully you ve tried a coup
NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bre
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Baked Curried Lentils1 tablespoon olive oil2 large Walla Walla or other onions, chopped2 cloves garlic, pressed or minced1 tablespoon curry powder5 cups chicken broth2 1/3 cups dry lentils1 cup shredded white Cheddar cheeseIn a 5 to 6 quart pan, combine oi
Blueberry Monkey Bread2/3 cup granulated sugar1 tablespoon cinnamon1 1/4 cups blueberries2/3 cup brown sugar1 1/4 sticks (10 tablespoons) butter1 teaspoon vanilla extract1 tablespoon cinnamon4 (10 ounce) packages refrigerated buttermilk biscuitsPreheat
Tostada SaladI acquired this recipe many years ago before taco salads became popular. It`s delicious and has been an often requested recipe of mine so I thought I`d pass it on! It makes a huge amount so the recipe suggests mixing it up in the kitchen sink!1 head lettuce2 carrots, grate
Overnight Coffee Cake2 cups all purpose flour1 cup granulated sugar1/2 cup firmly packed brown sugar1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 cup buttermilk2/3 cup butter or margarine, melted2 large eggs
Coffee Buttercream Frosting3/4 cup milk6 large egg yolks1 cup granulated sugar4 teaspoons instant coffee powder1 tablespoon vanilla extract2 cups unsalted butter, softened (no substitutes)Heat milk in medium saucepan over medium heat just to boiling.Whis
Carrot Cake1 1/2 cups vegetable oil2 cups grated carrots4 egg yolks3 1/2 teaspoons hot water2 cups granulated sugar2 1/4 cups all purpose flour2 1/2 teaspoons cinnamon1 1/2 teaspoons nutmeg1 1/2 teaspoons baking powder1/2 teaspoon salt4 egg whites,
Nuts and Bolts5 squares Candiquick® (white or dark chocolate)1 handful Rice Chex®1 handful Froot Loops®1 handful Cheerios®1 handful mixed nuts2 handsful small pretzelsMelt Candiquick® in double boiler. Mix all other ingredients, then pour melted chocolate over
Crunchy Chicken CasseroleSource: Daisy King5 whole chicken breasts 2 cans cream of chicken soup 1 cup mayonnaise 2 eggs, hard boiled and chopped 1 (8 ounce) can water chestnuts , drained 1 cup Pepperidge Farm Herb dressing 1/4 cup butter, slicedCook
El Senorio de Sulco Papas a la HuancainaSource: Flavio Solorzano Alvarez, executive chef, El Se?orio de Sulco, Lima, Peru1/2 cup red onion, chopped 1 teaspoon garlic, minced 2 tablespoons vegetable oil 5 Ajies amarillo, seeded, de veined and chopped 3 or 4 saltines
Italian Easter PieuFilling/u1 pound pepperoni or 2 pounds sweet Italian sausage3 pounds Ricotta cheese5 to 6 hard boiled eggs, cut up1 tablespoon granulated sugar4 eggsRomano cheese to tasteIn large bowl, mix all ingredients; set aside.uCrust/u2 c
Raspberry Cream Croissants4 6 croissants1/2 cup seedless raspberry jamWhipped cream in a can or whipped topping1 1/4 cups fresh or frozen unsweetened raspberries, thawedPowdered sugarCut the croissants in half horizontally. Spread halves with jam. Spread whipped cream over
Astronaut Pudding1/8 cup any flavor instant pudding mix 1/4 cup milk (not low fat)Put both ingredients into a zip type bag. Close the bag securely. Gently knead mixture until pudding forms. Snip off one of the corners and squeeze the pudding into your mouth.