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Quick Tetrazzini
| Ingredients | |||
| 1/2 | pound | spaghetti, thin | |
| 10 1/2 | oz | cream of mushroom soup, can, condensed | |
| 2 | oz | mushrooms, canned, sliced, drained | |
| 1 | cup | cream, light, or canned milk | |
| 2 | each | tuna, cans, drained, flaked | |
| 1 | cup | bread crumbs, soft | |
| 1/4 | cup | parmesan cheese, grated | |
| 2 | tablespoon | butter, melted | |
Directions: | |||
| Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly. | |||
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