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Baked Cheese Grits
| Ingredients | |||
| 1/2 | teaspoon | salt | |
| 2 2/3 | cups | water | |
| 2/3 | cup | grits, hominy, quick-cooking | |
| 2 | tablespoons | butter, or margarine | |
| 6 | ounces | cheese, cheddar, shredded | |
| 2 | each | eggs, beaten | |
| 1/8 | teaspoon | pepper | |
Directions: | |||
| Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: About 230 | |||
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