Put all the vegetables and herbs in a pan with oil. Crumble your tofu and then put into pan. Chop seitan or wheat meat, and put into pan. Let this cook for about 20 minutes on low heat.
# Gradually fold in the egg white into 6 oz. of the icing sugar until stiff # Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste # Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third
To prepare sauce, in food processor, combine cilantro and parsley, process until chopped. Add the 1/2 cup broth, oil, salt and pepper. Process until smooth. Transfer to a small sauce pan; keep warm over low heat. To prepare wontons, in medium bowl, mash beans; stir in the 1/4 cup broth. Fold in
Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving.
Blend together in 1 bowl the pumpkin, sugar, oil and eggs. In another bowl, sift and mix together the remaining ingredients. Mix the 2 bowls together until well blended. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Dust w
TAG: together, pumpkin, ,
Pour milk and pudding mix into a bowl. Beat until well blended, 1-2 minutes, using a mixer to mix well. Mix in yogurt until blended. Spoon into dessert dishes if desired can garnish with chocolate sprinkles or coconut.
Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set for a few minutes to allow yeast to dissolve and become active (5 min.). Next, stir in enough flour to make dough thick (like mud). Then gradually add flour one cup or less
TAG: bread, dough, minutes, flour, ,
Peel the beetroots, wash and core the apples. (Note: do NOT cook the beetroots, they are used raw!) Grate both beetroots and apples. Add lemon juice, vegan sugar and a little oil to taste. Toss. Serve sprinkled with sunflower seeds which can be toasted
Select a well rounded onion. Peel outer skin off. Leave root intact; cut off any hanging roots. Using small, sharp fnife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2 inch away. Cut each section
TAG: onion, flour, water, paper, ,
Servings: 4 2 lg whole chicken breasts 2 T 4 tbsps. oil 1 clove garlic crushed 1/2 lemon with rind sliced : thin 1/2 lb fresh mushrooms sliced 1 TB flour 1/4 c dry white wine 1 ts salt 1/4 ts fresh ground pepper 1/4 ts oregano 14 oz c
Put rice flour in large mixing bowl. Dissolve brown sugar in boiling water; then stir sugar water into flour until flour is all damp. Add more hot water if flour appears too dry. Pat and knead dough in bowl until soft and smooth. Break off half the dough and roll it a little br
Arrange the macaroons in 2 serving dishes. Combine orange juice and rum, then drizzle over the macaroons. Let stand for 20 minutes. Mash bananas with a fork. Stir orange rind into the confectioners custard, then fold in the bananas. Fold in the whipped cream, then mound the
Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted chocolate. Beat 6 egg whites very firm and fold the chocolate mixture into them, adding at the end the
TAG: chocolate, mousse, ,
Cousin Walter and those who dined with him looked forward to this well chilled light beet soup on warm days. Milk, plain yogurt, or a combination of the two can be used instead of buttermilk. strongServings: 6/strong
Trim fat from beef, wrap in foil, and place in freezer for 30 minutes to facilitate slicing. While meat is in freezer, make sauce by combining lemon juice, wine, shallots, capers, mustard, and parsley. Gradually whisk in olive oil by pouring in as a small stream. Add salt an
TAG: slices, sauce, freezer, ,
Break matzohs in to pieces, soak in water and drain. Combine eggs, salt, honey, oil, cinnamon and horseradish and add to matzoh. Mix in nuts, apples and raisins. Place in greased 8 inch square baking dish and bake at 350 degrees for 35 minutes. Makes 6 to 8 servings.
Cream sugar and shortening; add eggs and apples. Sift dry ingredients together. Mix with sugar mixture; add pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350~. &nbs
TAG: sugar, ,
1. Heat the water and add the meat, onions, ginger, garlic, salt and pepper. Pressure cook for 10 minutes at 15 lb. (or 25 min over low heat. Reduce pressure and dry half the liquid. Add the besan (or 1/2 c soaked lentils) and cook for 10 minutes. Knead or grind till slightl
Mix cored & diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving. Enjoy. This recipe was posted on *P by Shari Hagemeister, P IDBKTF51A
Combine all ingredients, except paprika. Turn into greased 1 1/2 quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD strongServings: 6/strong
Cut off tip of wing. Separate at joint. Place on wire rack in roasting pan. Roast at 350 deg. for 1 1/2 hours. Turn once during cooking. Combine melted butter, Tabasco, Worcestershire, catsup, garlic and mix well in large bowl. Place chicken in bowl and mix well. Crumble ch
Put kidney beans in a saucepan and cover them with 6 cups of water. Soak 3 4 hours. Add extra water and salt. Cook until tender (about 1 hour). Watch the water level, and add more if necessary. Heat tomato juice to a boil. Pour over raw bulghar. Cover and let stand at least
> The night before: Rinse beans. Soak beans in 4 5 cups water in a covered pot. Combine undrained tomatoes, beef broth, squash, sausage, onion, wine (or water), garlic and herbs in the crockery container; cover and chill overnight. > In the morning: Place spinach in a bowl,
TAG: beans, boboli, sausage, hours, covered, spinach, ,
* 8 14 pound Remove giblets and neck from turkey; set aside. Rinse and drain turkey. Pat dry. Use a covered roasting pan that just fits the bird. Cut onion in half and place inside turkey. Blend herbs and make a paste with a little fat. Spread on outside of turkey and press
* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, c
TAG: barley, ,
Filling: Cube meat and stir fry in some oil with minced onion. (mush rooms and bamboo shoots can also be added) Cook meat until no longer pink. Add chicken broth to pan. Heat to boiling, then cook covered for Stir oyster sauce and cornstarch into 1 tablespoon water, a
1. Sift flour, sugar and salt into a mixing bowl. Cut chilled sweet butter into pieces into the bowl. Using your fingertips, rapidly rub the butter and dry ingredients together until th mixture resembles course meal. Be careful to use only your fingertips as your palms will
TAG: dough, minutes, shell, paper, pastry, together, sweet, butter, ,
Preheat oven to 350F. Grease 9 by 5 inch loaf pan. Dust pan with cornmeal; shake out excess. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter int
Tex Mex Dip1 large can refried beansFresh chopped tomatoes1 can chopped black olives1 chopped red or yellow bell pepper5 chopped scallions, including tops1 cup homemade or bottled green chile salsa1 can diced green chiles1 container avocado dip or fresh guacam
Best Ever Hotcakes2 eggs, separated1 tablespoon granulated sugar3/4 teaspoon salt1 cup all purpose flour, sifted1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 cup milk1/3 cup sour cream4 tablespoons butter, meltedAdd sugar and salt to well b
Apple Cinnamon Cake1 (18.25 ounce) box spice or yellow cake mix1 (21 ounce) can apple or peach pie filling3 eggs3 teaspoons granulated sugar1 teaspoon ground cinnamonPreheat oven to 350 degrees F.Blend together cake mix, apple or peach filling and eggs in la
Cherry Nut Crisp2 (14 1/2 ounce) cans pitted tart cherries1 cup granulated sugar1/4 cup quick cooking tapioca1 teaspoon almond extract4 to 5 drops red food coloring, optionaluCrust/u1 cup all purpose flour1/3 cup granulated sugar1/4 teaspoon salt1/8 teas
Chocolate CharlieWhite bark (the bark comes in 1 1/2 pound package so use one whole package and 4 pieces/squares from the next package)4 (1 ounce) squares Baker`s Bittersweet chocolate1 (12 ounce) package semisweet chocolate chips1 (24 ounce) container dry roas
Chocolate Zucchini Rum Cake1 cup butter, at room temperature2 cups granulated sugar 3 large eggs 2 cups shredded, unpeeled zucchini1/3 cup rum or brandy or water 2 1/2 cups all purpose flour 1 cup chopped walnuts1 cup semisweet chocolate bits 1/2 cup cocoa
Sweet Potato Fudge2 cups granulated sugar1/2 cup whole milk1/4 teaspoon pumpkin pie spice1/4 cup mashed cold sweet potato or canned pumpkin1/2 cup (1 stick) butter, cut up (no substitutions)1 cup Marshmallow Cr?me8 ounces white chocolate chips1/2 teaspoon real
Swiss Steak1 (1 1/2 to 2 pound) round steak1 large onion, choppedSalt and pepper, to tasteFlour3 tablespoons vegetable oil2 cups tomatoes1 cup waterCut steak into serving size pieces. Salt and pepper steak, dredge in flour and pound flour into steak.
Flounder with CheeseMakes 6 servings.2 pounds flounder1/2 cup mayonnaise1/3 cup Parmesan cheeseMix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise cheese mixture. Bake 15 minutes at 400 degrees F.
Thirteen Coins Breast of Chicken ParmigianaSource: Thirteen Coins, Seattle, Washington6 (7 ounce) boneless, skinless chicken breasts 6 eggs, beaten 1/2 cup Italian bread crumbs 6 ounces sliced mozzarella cheese 1/4 cup (1/2 stick) butter 2 cups white cream sauc
Scandinavian Christmas Fruit Bread (Julekage)1 package active dry yeast1/4 cup warm water (105 to 115 degrees F)3/4 cup lukewarm milk (scalded, then cooled)1/4 cup granulated sugar1/2 teaspoon salt1/2 teaspoon ground cardamom1 egg1/4 cup shortening1/2 cup
Gold Rush Brownies2 cups graham cracker crumbs1 can sweetened condensed milk1 (6 ounce) package chocolate chips1/2 cup pecans or walnuts, choppedMix all ingredients together. Spread in a lightly greased 11 x 7 x 1 1/2 inch pan. Bake at 350 degrees F for 30 minutes. Cut