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Country Breakfast (Kraft)
4 c Cubed cooked potatoes 1/2 c Chopped green bell pepper 2 tb Chopped onion 1/3 c Margarine Salt and pepper 4 Eggs 1 c Shredded cheddar cheese; -shredded (cracker barrel brand) Recipe by: Kraft - Complete Cheese Cookbook (1971:139) Cook potatoes, green pepper and onion in margarine until lightly browned. Season to taste. Break eggs over potato mixture; cover, cook until eggs are done. Sprinkle with cheese; cover and heat until cheese melts. ----- |
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