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Crushed Pineapple Fruitcake

3/4 cup butter
1 cup granulated sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract
3 cups golden raisins
1/2 cup red glace cherries
1 cup mixed peel
1 (15 ounce) can crushed pineapple with juiceLine an angel food pan with parchment paper, and brush with melted butter.Cream butter or margarine, and then beat in sugar. Beat in eggs, one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder and salt. Stir in raisins, cherries, pineapple and mixed peel. Allow mixture to sit overnight in a covered bowl.Bake at 300 degrees F for 2 1/2 hours with a pan of hot water placed on the lowest rack of oven during baking. Brush warm cake with some melted butter.Yields 1 tube cake.

 

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