You are here: Recipes It > Recipes > Breakfast

 Advertisements

Cornmeal Pancakes

1/3 c Yellow cornmeal

1/3 c Flour

2 tb Instant non fat dry milk

2 ts Sugar

1 t Baking powder

1/8 ts Salt

1 lg Egg

1/3 c Water

1 tb Margarine -- melted

6 pancakes 90 calories per pancake

1. Mix dry ingredients.

2. Mix egg and water thoroughly. Stir into dry

ingredients with margarine. Mix until dry ingredients are barely moistened. Batter will be lumpy. 3. For each pancake, pour batter onto hot griddle or

frypan, using about 3 tablespoons batter. Cook until top is bubbly and edges begin to dry. 4. Turn and brown other side.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244

 

Also see ...

 Advertisements
Yuletide Stollen
Yuletide Stollen
Cornbread Casserole I
Cornbread Casserole I
Fettuccine al Pesto
Fettuccine al Pesto
Chile Corn and Peppers
Chile Corn and Peppers
         

Permalink--> In : Recipes  -  Breakfast