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Beef-Noodle Casserole
1 pound ground round OR extra lean ground beef 1/2 cup chopped onions garlic 1/4 teaspoon oregano 10 3/4 ounces lowfat cream of mushroom soup 16 ounces chopped tomatoes 5 ounces no-yolk egg noodles -- cooked Brown onions, meat, garlic and oregano in Teflon skillet. Add undiluted soup and tomatoes. Mix well. Yields 10 servings. Nutritional Info./Serving Calories 230 Fat 5 grams Notes: Recipe from DIABETES911 at http://www.Diabetes911.com/recipes.htm 08/26/98 [email protected] |
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