Bananas make this spicy bake delightfully moist.1. Preheat the oven to 180 C/350F/Gas 4. Lightly grease and line a 28 x 18 cm/11 x 7 in shallow baking tin.2. Sift the flour, bicarbonate of soda and spices into a mixing bowl. Place the vegan sugar in the sieve over the bowl, add some of the
In 6-cup shallow microwave bowl toss peaches, pears, prunes, orange peel, and orange juice. Top with granola. Miccrowave on HIGH 5 minutes. Let stand 2 minutes. Spoon into bowls. Serve with plain yogurt if desired.
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a g
The flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta carotene, rivaling carrots. People have been known to live on sweet potatoes with no deprivation in health. It is a perfect food. If you were going to live off a single food, this would be the perf
Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes.
Cook until clear and slightly thickened. Cool. Add one envelope Dream Whip (prepared), one small can mandarin oranges, drained. Save a few for garnish.
Place hash browns and breakfast patties in the oven and cook until done and hash browns are crispy. Place bagel in toaster and toast. Place one slice of vegan cheese on one half of bagel, top with hash brown and then patty, follow with the other hash
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Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat sides. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add vegetables; stir-fry 2 minutes. Stir in preserves and black bean sauce; cook and stir 30 seconds or until heated through.
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Peel orange and remove all white pith and seeds from the flesh. In a blender or processor, puree pulp and juice until almost smooth. Measure 1/2 c of the pulp and juice and set aside. Discard the remaining pulp. Measure the dry ingred. and then place in pan. Add the pul
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Prep time: 0 mins Cook time: 0 mins Difficulty: ** * Dried minced tomatoes may be found in some large grocery stores and almost certainly at health food stores. If not available mince dried whole tomatoes in processor. Saute chicken breasts in butter over medium hi
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of ro
Cream sugar and shortening and add eggs, one at a time. Sift flour three times with cocoa and salt. Add alternatley with buttermilk. Add soda and water and add to above ingredients. Grease and flour 9 x 13 x 2 inch pan. Bake at 300 degrees for 90 minutes. Test for doneness.
In large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients. Add eggs and melted chocolate, beating another 2 3 minutes to blend. Turn into greased 3 1/2" deep
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Bring water to boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gleatin; chill until thickened but not set. Gold in w
Preheat oven to 350F. Mix the first 7 ingredients to make a stuffing. Make an incision 1 1/2" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast. Brown the roast on all sides in bacon fat in
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1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens.
1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell in an overlapping pinwheel design. 2. In a large bowl, beat together eggs, milk, light cream, vanilla and all but 2 teaspoons of the sugar. 3. Carefully spoon egg mixture over apples. Mix reser
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(Bafat southwestern India) Dry the whole spices in the oven at 200øF for 15 minutes, taking care that they do not burn. Remove them from the oven, cool, and grind them together with the ground spices in a spice mill. A World of Curries by Dave DeWitt and A
Mix all ingredients together in a small bowl. Use to marinate meat, fish, chicken for an hour or overnight, turning to coat from time to time. Remaining marinade may be used to baste meat while is cooking. Makes 3/4 cup = 6 servings. Food Exchange per serving: FREE; CAL: 4
Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham.&20; Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes ac
1. Fry the bacon in a skillet over medium heat. Drain the strips on paper toweling and cut into 10cm dice and reserve. 2. Heat the oil in a large heavy pot over medium heat. Add the onions, celery, and green pepper and cook until the onions are translucent. 3. Combine
follow the same general method, toasting the seeds, then blending everything together. General Instructions for all: If you can t get prik ki nu, you can use half a pound of habanero chilis or one pound of jalapena chilis. If you use the latter deseed them before use. Note that
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden. 2. Add onion, thyme and sage. Mix and saute another 5 minutes. 3. Add beef stock and simmer for 30 minutes covered. 4. Add noodles to boiling stock and cook 10 minutes. 5. Add ve
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1. Make the stuffing for the turkey. 2. Wash the turkey well, inspecting for pinfeathers, and chop off the wing tips, reserving them for later use with giblets in gravy or stock. Dry the turkey inside and out with a kitchen towel. 3. Slice oranges in half. Squeeze the juice all
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau
Combine all ingredients in a sealed plastic container and shake well. Let sit in fridge overnight, gets better with age, up to 10 days in the fridge. Posted by [email protected] (Judy Mingram SunSelect) to the Fatfree Digest [Volume 16 Issue 3] Mar. 7, 1995.
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In a large bowl, add wheat bran cereal to milk and soak 15 30 minutes. Proof yeast in warm water. Add yeast mixture, honey, olive oil, salt, and cracked wheat to milk mixture and mix well. Add the whole wheat flour, one cup at a time, mixing well after each addition. Th
Blueberry Cheese BreadSlices better the day after it is baked.Yields 1 1/2 quart round loaf.2 cups all purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 tablespoon grated orange rind 1 cup g
Double Cherry Refrigerator Sheet Cake1 3 ounce box cherry Jell O 1 cherry flavored cake mix*Dissolve Jell O in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature.Mix and bake cake as directed in a 13 x 9 x 2 inch pan. Cool cake 20 to 25 minutes
Creamy Apple Pecan Pie1 (21 ounce) can apple pie filling2 tablespoons brown sugar1/2 teaspoon cinnamon1/2 cup chopped pecans1 graham cracker crust1/2 cup cold milk1/2 cup half and half or light cream1 (4 ounce) package Jell O® vanilla pudding1 1/2 cup Cool Whip®/p
Gingersnap Pumpkin Mousse TorteFrom the kitchen of Laura King1 1/2 cups finely crushed gingersnaps1 cup finely chopped toasted pecans1/3 cup margarine or butter, melted1/2 cup granulated sugar1 envelope unflavored gelatine1/2 cup light cream or half and halfbr
Butter Gum BallsSource: Las Vegas Review Journal Wednesday, October 24, 20011 cup sweetened condensed milk 2 1/2 tablespoons brown sugar 2 1/2 tablespoons corn syrup 2 tablespoons butterPut all the ingredients into the saucepan and stir over a low heat until t
Cottage Cheese Meatless LoafMakes 8 servings.1 (16 ounce) container creamed cottage cheese4 eggs, beaten1/4 cup vegetable oil1 (1.25 ounce) envelope dry onion soup mix1 cup finely chopped walnuts1 1/2 cups cornflakes cereal Preheat oven to 350 degrees F (175 degr
Word of Mouth Fried Tomato, Mozzarella and Bacon SandwichSource: Word of Mouth, New YorkYield: 6 sandwiches1 1/2 pounds firm, fresh tomatoes, cored12 inch loaf semolina bread1 pound mozzarella cheese1/2 cup fine cornmeal1 teaspoon garlic salt1/2 teaspoon
Brandied Chocolate Covered CherriesIf you desire a non alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step.50 maraschino cherries, well drained3/4 cup brandy3 tablespoons butter3 tablespoons light corn syrup1/4 teaspoon sa
Tiramisu Brownies12 ounces fine quality semisweet chocolate 1/2 pound (2 sticks) unsalted butter, at room temperature 1 1/3 cups granulated sugar 6 eggs 1 cup cake flour 1/4 cup espresso powder or instant coffee powder 2 (8 ounce) containers mascarpone cheese
Banana Cream Pie in a BowlSource: Gold Medal Flour iDesserts for Spring/iCookie Crunch (recipe follows) 1 small box banana instant pudding and pie filling mix 2 cups cold milk 3 ripe medium bananas, sliced 1 (8 ounce) container frozen whipped topping, thawedbr
Sweetened Condensed Milk Caramel SauceFor safety reasons, heating the unopened can (an old cooking method) is NOT recommended.1 (14 ounce) can sweetened condensed milkuOven Method/uPour sweetened condensed milk into 9 inch pie plate. Cover with aluminum foil; place
Lundy`s Angry Lobster3 cloves roasted garlic 1/2 ounce chopped garlic 2 ounces white wine 1 rosemary sprig 1 pound lobster, cut into 6 pieces 3 ounces clam juice 1/2 teaspoon crushed pepper 1/4 ounce dried oregano 1/2 tablespoon butter 1/2 ounce chiffonade basi